SWEET AND SPICY ONION RELISH
Steps:
- Peel the onions, cut in half and slice into 1-inch pieces. Add the onions and the vegetable oil to a large saucepan, over medium-low heat, and saute until soft. Stir in the black pepper, crushed red pepper flakes, garlic and brown sugar until incorporated. Add half of the root beer and let reduce until starting to get thick. Stir in the remaining root beer and continue to reduce until the liquid is almost completely evaporated.
- Serve on top of good quality, natural casing hot dogs with a good brown mustard and a little mayonnaise, to taste.
SWEET ONION RELISH
Steps:
- Saute the onions in a skillet over medium-low heat until translucent and caramelized, about 10 minutes. Add the brown sugar and stir until dissolved. Deglaze the pan with both vinegars and the wine. Simmer on medium-low heat until all the liquid has been evaporated, about 15 minutes.
CHAKALAKA (SPICY VEGETABLE RELISH)
Like chutney in India or salsa in Mexico, no one in South Africa prepares chakalaka, a spicy vegetable relish, the same way. And if you ask anyone who makes the best version, they will likely name their own mother or grandmother. Here is our version, full of vegetables and spices. It's akin to giardiniera (the Italian mix of pickled vegetables that includes cauliflower and carrots) and also to English piccalilli relish, whose roots are in South Asian pickled vegetables, which is to say that cultures all across the world have some version of preserved vegetables that enhance many meals. Serve the chakalaka with bread, rice, grilled meats or fish, stews...anything. It's particularly delicious with grilled sausages or tucked into a grilled cheese sandwich.
Provided by Food Network
Categories condiment
Time 45m
Yield About 6 cups
Number Of Ingredients 15
Steps:
- Warm the oil in a large Dutch oven or other heavy pot set over medium heat. Stir in the onion, garlic, jalapeño, and ginger. Cook, stirring occasionally, until the onion begins to soften, about 5 minutes. Add the turmeric, cumin, coriander, and salt. Cook, stirring, just until the spices are wonderfully fragrant, about 30 seconds. Stir in the bell peppers, carrots, cabbage, and tomatoes. reduce the heat to medium-low and cook, uncovered, giving the mixture a stir every so often, until all the vegetables are tender and most of the liquid has evaporated, about 30 minutes. Turn off the heat, stir in the vinegar, and season the chakalaka to taste with salt. Let the chakalaka cool to room temperature and season it to taste one final time. Serve immediately or store in an airtight container in the refrigerator for up to a week, then serve it either cold or at room temperature.
SWEET AND SPICY PEPPER RELISH
This relish spices up everything from grilled cheese sandwiches to burgers and hot dogs. Or, for an easy appetizer, spoon some over a block of cream cheese and serve with crackers.
Provided by foodinjars (Marisa McClellan)
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h45m
Yield 24
Number Of Ingredients 6
Steps:
- Wearing rubber or latex gloves, trim tops off chiles. Working in batches, pulse chiles, bell peppers, and onion in a food processor until chopped into fine bits, about 1 minute per batch. Transfer to a nonreactive 3-quart pot.
- Stir sugar, vinegar, and salt into chile mixture and bring to a boil over high heat. Reduce heat to medium and simmer, stirring more frequently toward end of cooking to prevent scorching, until thickened, 20 to 30 minutes.
- Pour or ladle relish into clean, wide-mouth, half-pint jars, leaving 1/2 inch headspace. Wipe rims clean with a damp paper towel. Let cool to room temperature, about 1 hour.
- Apply clean lids. Enjoy immediately, store in fridge 2 to 3 weeks, or freeze up to 6 months.
Nutrition Facts : Calories 48.8 calories, Carbohydrate 12 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 146.9 mg, Sugar 11.3 g
More about "spicy salisbury cutlets with sweet onion relish recipes"
SPICY PICKLE RELISH RECIPE - SWEET SUMMERTIME HEAT - OLD WORLD …
From oldworldgardenfarms.com
OLD-FASHIONED APPLE RELISH RECIPE – A HUNDRED YEARS AGO
From ahundredyearsago.com
CANADIAN WEEK: INTERNATIONAL FLAVORS | COOKING LIVE - FOOD NETWORK
From foodnetwork.com
SALISBURY STEAK RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SWEET AND SPICY PICKLE RELISH RECIPE - SERIOUS EATS
From seriouseats.com
SPICY SALISBURY CUTLETS WITH SWEET ONION RELISH - LEAN GROUND …
From cookart.us
SPICY SALISBURY CUTLETS WITH SWEET ONION RELISH RECIPE | FOOD …
From foodnetwork.cel28.sni.foodnetwork.com
SPICY SALISBURY CUTLETS WITH SWEET ONION RELISH RECIPE
From recipenode.com
SPICY SALISBURY CUTLETS WITH SWEET ONION RELISH RECIPES
From tfrecipes.com
SPICY PICKLE RELISH - BOBBI'S KOZY KITCHEN
From bobbiskozykitchen.com
49 SWEET AND SPICY ONION RELISH RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
QUICK AND EASY HOMEMADE SPICY SWEET PICKLE RELISH
From thatrecipe.com
SWEET PEPPER ‘N’ ONION RELISH - FARM BELL RECIPES
From farmbellrecipes.com
PORK CHOPS WITH SWEET FENNEL RELISH — EVERYDAY GOURMET
From everydaygourmet.tv
SPICY SALISBURY CUTLETS WITH SWEET ONION RELISH
From woodwrecker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love