Spicy Salami Pinwheel Appetizer Recipes

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SAUSAGE AND CREAM CHEESE PINWHEELS



Sausage and Cream Cheese Pinwheels image

Good for breakfast or parties.

Provided by brandi03

Categories     Appetizers and Snacks     Pastries

Time 1h20m

Yield 12

Number Of Ingredients 3

1 pound bulk pork sausage
2 (8 ounce) packages refrigerated crescent rolls
1 (8 ounce) package cream cheese, softened - divided

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease.
  • Spread dough from 1 package of crescent rolls out onto a work surface and pinch perforations together to create a single sheet of dough. Spread half the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Sprinkle half the cooked sausage evenly over cream cheese. Roll dough up into a log, starting at a long edge; wrap log in plastic wrap or parchment paper. Repeat steps to make a second roll; wrap. Refrigerate rolls at least 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Unwrap rolls and cut each into 1/2-inch thick slices. Place slices onto a baking sheet.
  • Bake in the preheated oven until pinwheels are golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 308.1 calories, Carbohydrate 15.4 g, Cholesterol 42.2 mg, Fat 22.6 g, Protein 9.2 g, SaturatedFat 8.9 g, Sodium 686.1 mg, Sugar 2.7 g

SPICY SALAMI PINWHEEL APPETIZER



Spicy Salami Pinwheel Appetizer image

This is one of the most requested appetizers and couldn't be easier. Looks like it was alot of work but it's not! Enjoy!

Provided by JFitz

Categories     < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4

1 (16 ounce) package 10-inch flour tortillas
1 lb sliced salami
1 (16 ounce) jar sliced jalapeno pepper rings, drained
1 (8 ounce) package cream cheese

Steps:

  • Let cream cheese soften.
  • Spread some cream cheese on tortilla wrap.
  • Add a layer of salami.
  • Top with Jalapeno Pepper Rings.
  • Tuck in sides of Tortilla wrap and then roll lengthwise.
  • Wrap in cellophane wrap and let set for 1 hour or longer in the refrigerator.
  • When ready to serve cut off ends and then slice.
  • I have also made ahead of time and frozen them. I let them thaw out on the counter before serving.

Nutrition Facts : Calories 347, Fat 21.4, SaturatedFat 9.7, Cholesterol 57.2, Sodium 880.4, Carbohydrate 27.2, Fiber 2.2, Sugar 3.4, Protein 11.2

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