Spicy Salami And Ricotta Pizza Recipes

SPICY SALAMI AND RICOTTA PIZZA

Spicy Salami and Ricotta Pizza image

Categories Dinner

Yield 2

Number Of Ingredients 7

Ingredients

1 large (30cm) pizza base
1 2/3 cups (150 g) Perfect Italiano Perfect Pizza cheese
3 tbsp tomato paste
8 slices spicy salami
2 tbsp fresh oregano (or 1 tsp dried)
8 cherry tomatoes
1/3 cup Perfect Italiano Original Ricotta

Steps:

Preheat the oven to 250°C
Spread the tomato paste over the pizza base. Sprinkle over the Perfect Italiano Perfect Pizza to evenly cover the base
Top with the salami, cherry tomatoes, and oregano
Place the pizza in the oven for 10-15 minutes or until the cheese melts and the base becomes crispy
Top with heaped teaspoons of the Perfect Italiano Ricotta and serve

SPICY PIZZA SAUSAGE

Spicy Pizza Sausage image

Use this cooked spicy sausage on your pizzas! You can cook it up and freeze it in batches to use later, too. Adapted from Cooking Light.

Provided by Julesong

Categories Pork

Time 15m

Yield 5 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground turkey
1 1/3 lbs ground lean pork
1/2 cup dry red wine
3 tablespoons minced fresh parsley
3 tablespoons minced fresh basil
1/4 teaspoon dried thyme
1/2 teaspoon dried oregano
1 tablespoon crushed fennel seed
1 1/2 teaspoons crushed red pepper flakes
2 tablespoons grated parmesan cheese or 2 tablespoons asiago cheese
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
5 garlic cloves, pressed

Steps:

In a large bowl, combine all the ingredients and stir well.
Over medium heat in a large nonstick skillet, brown the sausage, stirring to crumble into pieces of the desired size (I like big-ish chunks rather than "gravel"), about 7 to 9 minutes.
Drain well.
Use on your pizza.
Makes 5 cups (5 servings of 1 cup each, for a large pizza) of pizza sausage - you can put it into Ziplock bags and freeze them for later use, if you like.

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