Spicy Salad Dressing Recipes

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HOT & SPICY SALAD DRESSING



Hot & Spicy Salad Dressing image

If you read my "About Me" page, you'll see I don't buy salad dressing, I make my own. This is one of my favorite dressings. sometimes I switch around some spices and herbs, but this is the basic recipe. Notice there is NO OIL. Why? because you don't need it! This is HOT! If you want to make this a gift for a hot sauce fan, use an empty bottle and print your own lable.

Provided by SugarHATER

Categories     Salad Dressings

Time 2m

Yield 20 serving(s)

Number Of Ingredients 7

1/2 cup apple cider vinegar
1/2 cup hot sauce (franks red hot, or tabasco, or your favorite hot sauce)
1 tablespoon cayenne pepper
1 tablespoon lemon juice
sriracha sauce (optional, use to taste)
chili, peper (optional, use to taste)
garlic powder (optional, use to taste)

Steps:

  • Easy: Mix everything into a tupperwear salad dressing holder, because this will last you a while.
  • Shake, Shake, Shake!
  • Top your salad with this.
  • DOES NOT NEED TO BE REFIGERATED. You CAN if you want to, but it's not necessary.

SPICY SALAD DRESSING



Spicy Salad Dressing image

Make and share this Spicy Salad Dressing recipe from Food.com.

Provided by Millereg

Categories     Salad Dressings

Time 15m

Yield 10 fluid ounces

Number Of Ingredients 13

2/3 cup olive oil
1/3 cup vinegar
3 tablespoons fresh squeezed lemon juice
freshly ground black pepper
2 cloves garlic, minced
1/4 teaspoon dry mustard
1 dash Tabasco sauce
1/2 teaspoon paprika
1 1/2 tablespoons sugar
1/4 teaspoon basil leaves, crushed
1/2 teaspoon leaf oregano, crushed
1/4 teaspoon thyme, crushed
2 serrano peppers, minced

Steps:

  • Blend all ingredients thoroughly.
  • Chill.
  • Enjoy.

SPICY ITALIAN SALAD



Spicy Italian Salad image

Requests for this salad are never ending at any gathering!!!

Provided by Diana

Categories     Salad     Vegetable Salad Recipes

Time 4h30m

Yield 6

Number Of Ingredients 16

½ cup canola oil
⅓ cup tarragon vinegar
1 tablespoon white sugar
1 teaspoon chopped fresh thyme
½ teaspoon dry mustard
2 cloves garlic, minced
1 (8 ounce) can artichoke hearts, drained and quartered
5 cups romaine lettuce - rinsed, dried, and chopped
1 red bell pepper, cut into strips
1 carrot, grated
1 red onion, thinly sliced
¼ cup black olives
¼ cup pitted green olives
½ cucumber, sliced
2 tablespoons grated Romano cheese
ground black pepper to taste

Steps:

  • In a medium container with a lid, mix canola oil, tarragon vinegar, sugar, thyme, dry mustard, and garlic. Cover, and shake until well blended. Place artichoke hearts into the mixture, cover, and marinate in the refrigerator 4 hours, or overnight.
  • In a large bowl, toss together lettuce, red bell pepper, carrot, red onion, black olives, green olives, cucumber, and Romano cheese. Season with pepper. Pour in the artichoke and marinade mixture, and toss to coat.

Nutrition Facts : Calories 248.1 calories, Carbohydrate 13.2 g, Cholesterol 2.6 mg, Fat 21.1 g, Fiber 3.7 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 462.2 mg, Sugar 5.1 g

SPICY HONEY MUSTARD SALAD DRESSING



Spicy Honey Mustard Salad Dressing image

This goes great on a green salad with black beans, avocado, and bacon crumbles. If it's too strong for you for a salad, try pouring it over chicken breasts instead. Cut back on the cayenne for less heat, or add more honey if you like it sweeter.

Provided by LETMEDELETE

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons gulden's spicy brown mustard
4 teaspoons pure honey
1 tablespoon canola oil
2 teaspoons sesame seeds, toasted
2 teaspoons fresh lemon juice
1/4 teaspoon paprika
1 pinch salt
1/8 teaspoon dried ground cayenne
1/4 teaspoon ground ginger

Steps:

  • Mix all ingredients.
  • Pour over salad.

SPICY GREEK SALAD DRESSING



Spicy Greek Salad Dressing image

Spicy Greek dressing to serve over Greek-style grilled chicken salad.

Provided by Nerissa RDH

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 10m

Yield 4

Number Of Ingredients 7

¼ cup plain Greek yogurt
½ lemon, juiced
1 clove garlic, minced
¼ cup olive oil
1 teaspoon Sriracha hot sauce, or more to taste
½ cup crumbled feta cheese
salt and ground black pepper to taste

Steps:

  • Mix yogurt, lemon juice, and garlic together in a bowl. Slowly pour olive oil in a fine stream into yogurt mixture while constantly mixing with a whisk or in a food processor. Whisk Sriracha hot sauce into yogurt mixture; fold in feta cheese. Season dressing with salt and pepper.

Nutrition Facts : Calories 188.3 calories, Carbohydrate 2.1 g, Cholesterol 19.5 mg, Fat 18.7 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 5.3 g, Sodium 313.3 mg, Sugar 1.4 g

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