Spicy Roasted Chicken With Tomatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY ROASTED CHICKEN THIGHS



Spicy Roasted Chicken Thighs image

Here, the bright and zesty flavors of lemon, tomato, ginger, jalapeño and garlic contrast beautifully with the rich, tender dark meat of the chicken. If you like your chicken skin extra crispy, slip it under the broiler for a few minutes after roasting. And yes, you can make this with chicken breasts, but we recommend the skin-on, bone-in variety, and keep a close eye on the time; they'll take less time to cook.

Provided by Mark Bittman

Categories     dinner, easy, weekday, main course

Time 45m

Yield 4 servings

Number Of Ingredients 9

8 chicken thighs, with skin, pierced all over with a small knife
5 cloves garlic, peeled
1 2-inch piece fresh ginger root, peeled
1 small jalapeño pepper, seeded, or cayenne to taste
Juice and zest of 1 whole lemon
2 tablespoons tomato paste
1/2 teaspoon salt, or to taste
1 teaspoon cumin powder
1 teaspoon coriander seeds or ground coriander

Steps:

  • Put chicken thighs in a bowl. Mince garlic, ginger and pepper. Toss with all remaining ingredients or put in a small food processor, and grind to a paste. (It is O.K. if the coriander seeds are not fully pulverized. They will add a little crunch.)
  • Rub mixture thoroughly into chicken. At this point, you can cover, and refrigerate for up to a day.
  • Heat oven to 400 degrees. Put thighs, skin side up, in a roasting pan. Roast for 35 to 45 minutes or until done.

Nutrition Facts : @context http, Calories 682, UnsaturatedFat 31 grams, Carbohydrate 6 grams, Fat 50 grams, Fiber 1 gram, Protein 50 grams, SaturatedFat 14 grams, Sodium 598 milligrams, Sugar 2 grams, TransFat 0 grams

CHICKEN WITH ROASTED TOMATO AND RED ONIONS



Chicken with Roasted Tomato and Red Onions image

Roasted tomatoes, red onions, garlic and herbs adds tons of flavor to plain old chicken. Adding a pinch of red pepper flakes adds just a touch of heat, while the basil adds freshness to this easy, weeknight chicken dish.

Provided by Gina

Categories     Dinner     Lunch

Time 20m

Number Of Ingredients 11

1 cup halved cherry tomatoes
½ medium red onion (cut into ¼-inch slices)
2 large garlic cloves (peeled and smashed with side of knife)
1 teaspoon olive oil
½ teaspoon herbs de Provence
1/8 teaspoon red pepper flakes
kosher salt
freshly ground black pepper (to taste)
olive oil spray
1 1/2 pound total boneless, skinless chicken breasts
1 tablespoon fresh chopped basil

Steps:

  • Preheat oven to 400 degrees F.
  • In a medium bowl, combine tomatoes, onions, garlic, olive oil, herbs de Provence, red pepper flakes, 1/4 teaspoon salt and black pepper.
  • Toss to evenly coat and transfer to a sheet pan lightly sprayed with olive oil.
  • Roast for 12 to 15 minutes.
  • Meanwhile, cut the chicken breast in half lengthwise into 2 thin cutlets.
  • Season both sides with 1/4 teaspoon salt and pepper.
  • Spray a large non-stick grill pan or skillet with olive oil over medium-high heat.
  • When hot add chicken and cook about 1 1/2 to 2 minutes per side.
  • To serve: Top chicken with roasted veggies and garnish with remaining basil.

Nutrition Facts : ServingSize 1 cutlet with veggies, Calories 179 kcal, Carbohydrate 7 g, Protein 25 g, Fat 5.5 g, Cholesterol 87 mg, Sodium 417 mg, Fiber 1.5 g, Sugar 3 g

PAN SEARED CHICKEN WITH ROASTED TOMATO SAUCE



Pan Seared Chicken with Roasted Tomato Sauce image

Provided by Sandra Lee

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 23

6 plum tomatoes
2 tablespoons canola oil
Kosher salt and freshly ground black pepper
1 bone-in, split chicken breast (1 1/2 to 2 pounds)
1/2 cup chicken broth
1 tablespoon spicy brown mustard
1 tablespoon chopped fresh oregano
3 tablespoons unsalted butter, cut into pieces
2 teaspoons canola oil
2 sausage links, any kind, cut into 1/2-inch-thick rounds
4 roasted tomato halves, from Pan Seared Chicken with Roasted Tomato Sauce
1 1/2 cups beans with bacon, from Beans and Bacon Macaroni, recipe follows
1/2 cup chicken broth
1 tablespoon unsalted butter
1/4 cup breadcrumbs
8 ounces bacon
Kosher salt
1 medium yellow onion, chopped
2 tablespoons chopped garlic
2 plum tomatoes, chopped
Two 15-ounce cans red beans, drained and rinsed
1 tablespoon chopped fresh parsley
Freshly ground black pepper

Steps:

  • Preheat the oven to broil. Adjust the top rack to about 6 inches from the heat.
  • Cut the tomatoes in half and put them onto a baking sheet, cut-side up. Drizzle over 1 tablespoon canola oil and season with salt and pepper. Place under the broiler and cook until the tomatoes are soft and beginning to brown around the edges, 6 to 8 minutes. Reserve 4 halves for the Round 2 Recipe French Stew.
  • While the tomatoes are cooking, remove the breast meat from the bone. Slice each piece across horizontally to get 4 large, thin pieces.
  • In a large skillet over medium-high heat, add the remaining 1 tablespoon oil. Sprinkle the chicken pieces with salt and pepper. When the oil is hot, add the chicken and cook until lightly browned, 3 to 4 minutes. Turn them over and brown the other side, 2 to 3 minutes. Remove the chicken from the skillet, cover and keep warm.
  • Put the same skillet over medium heat, add the chicken broth and, using a wooden spoon, scrape the brown bits from the bottom of the pan. Stir in the mustard and oregano and bring to a simmer. Add the tomatoes and their juices from the baking sheet. Break apart the tomatoes with a wooden spoon or potato masher. Add the butter and let cook until the butter is melted, about 2 minutes. Taste and season with salt and pepper. Return the chicken pieces to the pan along with any accumulated juices. Cook for another 2 minutes to heat the chicken through and blend the flavors.
  • In a medium skillet over medium-high heat, add the oil. When it is hot, add the sausage pieces and cook until lightly browned, about 5 minutes. Turn the heat to medium and add the reserved tomatoes, reserved beans and chicken broth. Cook until everything is hot and bubbling, 3 to 5 minutes.
  • Meanwhile, in a small skillet over medium heat, melt the butter. Add the breadcrumbs and cook, stirring frequently, until they are browned, about 5 minutes.
  • To serve, divide the sausage and beans into 2 bowls and spoon the breadcrumbs on top.
  • Cook the bacon in a large skillet, working in batches, until it is crisp. Drain on a plate lined with a brown paper bag or paper towels. Chop into 1/2-inch pieces.
  • Remove all except 1 tablespoon of the bacon fat from the skillet and put it over medium heat. Add the onions and cook until they are soft, about 5 minutes. Add the garlic and cook for about 1 minute, being careful not to let the garlic burn. Add the tomatoes and beans and cook until the beans are heated through, about 2 minutes. Stir in the bacon and parsley. Reserve 1 1/2 cups for the Round 2 Recipe French Bean Stew.

SPICY HONEY-ROASTED CHICKEN



Spicy Honey-Roasted Chicken image

A weekend favorite, we call this 'sticky' chicken at our house, since the roasted spices and honey form a sticky, sweet and spicy coating during roasting. Wonderful when paired with a fresh green salad!

Provided by KDcook

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 2h15m

Yield 8

Number Of Ingredients 8

1 (6 pound) whole roasting chicken
½ cup honey
1 tablespoon chili powder
1 ½ teaspoons ground cumin
½ teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon garlic powder
2 tablespoons butter, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Rinse and pat dry the chicken; place in roasting pan.
  • In a bowl, mix together the honey, chili powder, cumin, cayenne pepper, salt, and garlic powder. Using your hands, rub the honey mixture all over the chicken. Baste chicken with the melted butter.
  • Roast the chicken in the preheated oven until the skin begins to brown, 30 to 45 minutes. Baste the chicken with juices in the roasting pan.
  • Reduce heat to 350 degrees F (175 degrees C), and roast until no longer pink at the bone and the juices run clear, about 1 1/2 to 2 hours. Baste occasionally during roasting. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (80 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.

Nutrition Facts : Calories 523 calories, Carbohydrate 18.5 g, Cholesterol 153.2 mg, Fat 28.8 g, Fiber 0.5 g, Protein 46.3 g, SaturatedFat 9 g, Sodium 462.6 mg, Sugar 17.6 g

SPICED ROASTED CHICKEN



Spiced Roasted Chicken image

Warm spices and a burst of citrus breathe new life into a simple roasted chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 1h20m

Number Of Ingredients 9

1 teaspoon paprika
1 teaspoon ground ginger
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1 whole chicken (3 1/2 to 4 pounds), rinsed and patted dry, legs tied
Coarse salt and ground pepper
2 medium sweet potatoes, peeled, halved crosswise, and cut into 1/2-inch wedges
2 medium carrots, cut into 2-inch pieces
1 orange, unpeeled, cut into 8 wedges

Steps:

  • Preheat oven to 450 degrees. In a small bowl, combine spices. Season chicken with salt and pepper, then rub all over with spice mixture. Place in a large Dutch oven or heavy pot with a tight-fitting lid. Arrange vegetables and orange wedges around chicken and add 1/2 cup water. Cover and roast 30 minutes. Remove lid and roast until skin is golden brown and juices run clear when chicken is pierced between breast and leg (an instant-read thermometer inserted in thickest part of a thigh, avoiding bone, should read 165 degrees), 30 minutes. Let rest 10 minutes before carving. Serve with vegetables and orange wedges.

Nutrition Facts : Calories 543 g, Fat 26 g, Fiber 4 g, Protein 53 g

SPICY RAPID ROAST CHICKEN



Spicy Rapid Roast Chicken image

This is the kind of recipe that you just throw together. No need to truss or fuss. Pop it into a very hot oven and it is ready in a hurry.

Provided by Nancy Blair

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h30m

Yield 8

Number Of Ingredients 8

1 (3 pound) whole chicken
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon paprika
⅛ teaspoon cayenne pepper

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Rinse chicken thoroughly inside and out under cold running water and remove all fat. Pat dry with paper towels.
  • Put chicken into a small baking pan. Rub with olive oil. Mix the salt, pepper, oregano, basil, paprika and cayenne pepper together and sprinkle over chicken.
  • Roast the chicken in the preheated oven for 20 minutes. Lower the oven to 400 degrees F (205 degrees C) and continue roasting to a minimum internal temperature of 165 degrees F (74 degrees C), about 40 minutes more. Let cool 10 to 15 minutes and serve.

Nutrition Facts : Calories 229.2 calories, Carbohydrate 0.2 g, Cholesterol 72.8 mg, Fat 14.5 g, Fiber 0.1 g, Protein 23 g, SaturatedFat 3.8 g, Sodium 142.7 mg

CHICKEN WITH FIRE-ROASTED TOMATOES



Chicken with Fire-Roasted Tomatoes image

My skillet chicken with the colors and flavors of Italy is so easy. The fire-roasted tomatoes sound complicated, but all you have to do is open a can! -Margaret Wilson, Sun City, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

2 tablespoons salt-free garlic herb seasoning blend
1/2 teaspoon salt
1/4 teaspoon Italian seasoning
1/4 teaspoon pepper
1/8 teaspoon crushed red pepper flakes, optional
4 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon olive oil
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
3/4 pound fresh green beans, trimmed
2 tablespoons water
1 tablespoon butter
Hot cooked pasta, optional

Steps:

  • Mix seasoning ingredients; sprinkle over both sides of chicken breasts. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Add tomatoes; bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until a thermometer inserted in chicken reads 165°. , Meanwhile, in a 2-qt. microwave-safe dish, combine green beans and water; microwave, covered, on high for 3-4 minutes or just until tender. Drain., Remove chicken from skillet; keep warm. Stir butter and beans into tomato mixture. Serve with chicken and, if desired, pasta.

Nutrition Facts : Calories 294 calories, Fat 10g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 681mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 4g fiber), Protein 37g protein. Diabetic Exchanges

ROASTED CHICKEN BREASTS WITH JALAPENO AND TOMATOES



Roasted Chicken Breasts With Jalapeno and Tomatoes image

This is fabulous if you have the flair for spicy, if not you can cut back on the jalapeno, But I usually throw in a habanero.

Provided by spicy and lovin it

Categories     Very Low Carbs

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
2 teaspoons fresh lime juice
4 chicken breasts, with bone or 2 whole chicken legs
3 plum tomatoes, 1/2 inch slices
2 jalapenos ((or more)
1 small onion, cut into 1/4 inch slices
2 garlic cloves, minced
1/2 cup low sodium chicken broth (may use 3/4c)

Steps:

  • Preaheat oven 450.
  • Arrange chicken skin side up in roasting pan and season with salt and pepper.
  • In a bowl add oil,tomatoes, chilies, onion , garlic, salt to taste and toss well. Spread around chicken and roast in oven, 30 to 45 minutes, depending on which chicken parts you used.
  • Transfer chicken to platter and keep warm, tented with foil. To the vegetables in pan add broth and boil, over moderate heat, scraping up the browned bits until it has thickened. Add lime juice. Serve chicken with sauce and vegetables.

Nutrition Facts : Calories 609.5, Fat 34.2, SaturatedFat 8.8, Cholesterol 185.6, Sodium 207.3, Carbohydrate 10.2, Fiber 2.1, Sugar 4.6, Protein 63.2

CHICKEN WITH SPICY TOMATO SAUCE



Chicken with Spicy Tomato Sauce image

Provided by Dora Moel

Categories     Blender     Chicken     Poultry     Tomato     Sauté     Winter     Healthy     Bon Appétit     Mexico

Yield Makes 6 servings

Number Of Ingredients 11

1 14 1/2-ounce can Mexican-style or regular stewed tomatoes
1/2 cup orange juice
1/2 cup canned low-salt chicken broth
2 tablespoons chili powder
2 tablespoons fresh lime juice
3 large garlic cloves, chopped
2 teaspoons dried oregano
1 tablespoon dark brown sugar
1/2 teaspoon ground cumin
3 tablespoons olive oil
6 skinless boneless chicken breast halves

Steps:

  • Puree first 9 ingredients in blender.
  • Heat oil in heavy large skillet over high heat. Sprinkle chicken with salt and pepper. Add chicken to skillet; sauté until brown, about 2 minutes per side. Add sauce from blender. Reduce heat to medium. Simmer uncovered until chicken is cooked through, turning chicken over once, about 10 minutes. Using tongs, transfer chicken to work surface. Continue to simmer sauce until slightly thickened, about 5 minutes longer. Season sauce with salt and pepper.
  • Cut chicken crosswise into thin slices. Return to sauce and heat through.

THE PERFECT ROAST CHICKEN WITH GARLIC AND SUN-DRIED TOMATOES.



The Perfect Roast Chicken With Garlic and Sun-Dried Tomatoes. image

This chicken has sundried tomatoes,fresh rosemary and garlic under the skin. The skin will be crisp, sweet and dark. You can remove the skin, discard it or enjoy it!

Provided by Rita1652

Categories     Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

1 (4 -5 lb) whole chickens
salt
fresh ground black pepper
1 lemon, cut in 1/2
2 marinated sun-dried tomatoes, sliced
4 garlic cloves, thinly sliced
1 -2 teaspoon fresh rosemary
1 teaspoon sugar

Steps:

  • Preheat the oven to 450°F.
  • Rinse the chicken inside and out with cold water. Pat dry with paper towels.
  • Season the cavity of the chicken with salt and pepper and place lemon halves inside. Place the chicken on a rack in a roasting pan. Run your finger under the skin of the breast and thigh to loosen it and then place the sun dried tomatoes, garlic slices and rosemary between the meat and skin. Sprinkle the outside of the chicken with salt, pepper and 1/2 teaspoon of the sugar. Turn the chicken so that it is breast-side down on the rack and roast for 30 minutes. Turn the heat down to 350°F Turn the chicken so that it is breast-side up, sprinkle the breast with the remaining sugar and roast for another 30 to 40 minutes or until a thermometer inserted into the thickest part of the thigh registers 160°F Let the chicken rest for 15 minutes.

SPICY ROAST CHICKEN WITH TOMATOES AND MARJORAM



Spicy Roast Chicken with Tomatoes and Marjoram image

Categories     Chicken     Garlic     Herb     Tomato     Roast     Low Carb     Quick & Easy     Low/No Sugar     Spice     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 6

24 ounces cherry tomatoes (about 4 cups), stemmed
1/4 cup olive oil
5 garlic cloves, pressed
1 1/4 teaspoons dried crushed red pepper
2 tablespoons chopped fresh marjoram
4 chicken breast halves with ribs

Steps:

  • Preheat oven to 450°F. Toss tomatoes, olive oil, garlic, crushed red pepper, and 1 tablespoon marjoram in large bowl. Place chicken on rimmed baking sheet. Pour tomato mixture over chicken, arranging tomatoes in single layer on sheet around chicken. Sprinkle generously with salt and pepper. Roast until chicken is cooked through and tomatoes are blistered, about 35 minutes. Transfer chicken to plates. Spoon tomatoes and juices over. Sprinkle with remaining 1 tablespoon marjoram.

PAN-ROASTED CHICKEN WITH END-OF-SEASON TOMATOES



Pan-Roasted Chicken With End-Of-Season Tomatoes image

Provided by Amanda Hesser

Categories     dinner, one pot, main course

Time 1h15m

Yield 4 servings

Number Of Ingredients 11

3 teaspoons sea salt, more for seasoning
1 4-pound chicken, cut into 6 pieces
3/4 cup flour, for dusting
Freshly ground black pepper
1 tablespoon olive oil
1 tablespoon butter
3 sprigs thyme
1 shallot, finely chopped
1/2 cup fino sherry
3 very ripe tomatoes (from a farmstand, if possible), coarsely chopped
1 teaspoon aged sherry wine vinegar

Steps:

  • In the morning, pour salt into a bowl large enough to fit chicken. Add a cup of tepid water and dissolve salt. Add chicken pieces, then cover with water. Refrigerate 8 to 12 hours, until ready to cook.
  • Preheat oven to 375 degrees. Remove chicken from water and pat it dry. Place flour and more salt and pepper in a plastic bag. Add chicken pieces, two at a time, and shake to lightly coat them. Vigorously shake off excess flour and repeat with remaining chicken.
  • Place a deep, ovenproof sauté pan over medium-high heat. Add oil and butter. When foam subsides, add chicken pieces, skin side down. Brown well, adjusting heat as needed, then turn and cook for 3 minutes. Add thyme sprigs and transfer pan to oven. Roast chicken, basting every few minutes.
  • When chicken is cooked (20 to 30 minutes), transfer it to a platter and keep warm. Place pan back on stove, over medium heat. Add shallot and sauté one minute. Pour in sherry and boil, scraping up any pan drippings. Reduce until pan is almost dry, then add tomatoes and increase heat to high. Cook until tomatoes have broken down and juices have condensed, 10 minutes. It should be pulpy, not drippy. Taste and adjust seasoning, sprinkle with vinegar, then spoon sauce over chicken. Serve.

Nutrition Facts : @context http, Calories 776, UnsaturatedFat 33 grams, Carbohydrate 10 grams, Fat 53 grams, Fiber 2 grams, Protein 59 grams, SaturatedFat 16 grams, Sodium 225 milligrams, Sugar 4 grams, TransFat 0 grams

More about "spicy roasted chicken with tomatoes recipes"

ROAST CHICKEN WITH FRESH TOMATOES RECIPE | BON APPéTIT
roast-chicken-with-fresh-tomatoes-recipe-bon-apptit image
2021-05-25 When ready to prepare, place the marinated ingredients into a 3 1/2 quart Le Creuset, and make sure that the thighs are arranged skin side up, …
From bonappetit.com
4.6/5 (55)
Author Andy Baraghani
Servings 4
  • Place a rack in top third of oven; preheat to 450°. Cut lemon in half. Thinly slice one half into rounds and remove seeds; set other half aside for sauce.
  • Whisk garlic, 2 tsp. chopped oregano, and ⅓ cup oil in a large bowl. Pat chicken dry with paper towels and transfer to bowl; add onions and lemon slices. Season with salt and pepper; toss to coat.
  • Heat 2 Tbsp. oil in a large heavy skillet, preferably cast iron, over medium-high. Cook chicken (leave onion and lemon behind in bowl), skin side down, until deep golden brown and crisp, 5–7 minutes. Transfer to a plate (chicken won’t be cooked through yet).
  • Cook onions and lemon slices in the same pan, turning occasionally, until onions have taken on some color and lemon slices have shriveled slightly, about 5 minutes.


SPICY ROAST CHICKEN WITH TOMATOES AND MARJORAM …
spicy-roast-chicken-with-tomatoes-and-marjoram image
2006-09-06 Heat the oven to 450 degrees. Toss the tomatoes, olive oil, garlic, crushed red pepper and 1 tablespoon marjoram in a large bowl to combine. 2. Place the chicken on a rimmed baking sheet. Pour the ...
From latimes.com


SPICY ROAST CHICKEN RECIPE | LEITE'S CULINARIA
spicy-roast-chicken-recipe-leites-culinaria image
2016-02-07 Preheat the oven to 450°F (230°C). Mix the cayenne pepper, oil, garlic, and 1/2 teaspoon salt in a small bowl. Remove the giblets, neck, and liver packet—anything stuffed in the interior of the chicken—and discard them or …
From leitesculinaria.com


SPICED ROAST CHICKEN | CHICKEN RECIPES | JAMIE OLIVER …
spiced-roast-chicken-chicken-recipes-jamie-oliver image
Place the chicken straight on to the bars of the middle shelf, above the roasting tray. Cook for 1 hour 20 minutes. Cook for 1 hour 20 minutes. Put another sturdy roasting tray over a medium heat and add the olive oil, the mustard and cumin …
From jamieoliver.com


CHICKEN IN SPICY TOMATO SAUCE RECIPE | ITALIAN FOOD …
chicken-in-spicy-tomato-sauce-recipe-italian-food image
Instructions. Heat the olive oil in a heavy bottom pan, and once hot, brown half the chicken pieces on each side until golden brown over medium high heat, about 3 to 4 minutes each side. Brown the rest of the chicken pieces and …
From italianfoodforever.com


BAKED CHICKEN WITH TOMATOES AND GARLIC - BROOKLYN …
baked-chicken-with-tomatoes-and-garlic-brooklyn image
2019-08-27 Preheat oven to 375 degrees. Rub 1 teaspoon sea salt all over the chicken. Heat a large cast iron skillet over medium/medium-high heat. Add olive oil, and once it's hot, add chicken skin-side down. Sear 3 - 4 minutes or until …
From brooklynsupper.com


BEST ROASTED CHICKEN WITH HERBS AND TOMATOES RECIPE …
best-roasted-chicken-with-herbs-and-tomatoes image
Heat the oven to 450°F with a rack in the middle position. In an oven-safe 12-inch skillet, toss together the onion, tomatoes, garlic, oregano sprigs, rosemary, bay, 2 tablespoons of oil, and 1 teaspoon each salt and pepper.
From 177milkstreet.com


SPICY ROASTED CHICKEN WITH TOMATOES RECIPE | BAKE & ROAST
Cook Time: 45 minutes. Add to Recipe Box Print. directions. 1. Preheat oven to 400 degrees F. Grease an 11 x 14-inch roasting pan with 1/2-teaspoon of olive oil. Spread tomatoes in pan. Set aside. 2. In a large bowl, combine the remaining olive oil, garlic, red pepper flakes, lemon zest, lemon juice, oregano, salt, and pepper, and mix well.
From hannaford.com
Calories 630 kcal (32%)
Saturated Fat 4 g (20%)
Calories from Fat 180 kcal (0%)
Total Fat 20 g (31%)


MOM’S SPICY CHICKEN ROAST - HAPPY AND HARRIED
2016-01-22 Stir well and saute for 30 seconds. Tip in the chicken pieces. Mix the chicken well with the masala so that all the chicken pieces are well-coated with the masala. Cook on low heat for 10 minutes, stirring 2-3 times in between. Season with salt, sprinkle a …
From happyandharried.com


CHICKEN - SPICY ROAST CHICKEN WITH TOMATOES AND MARJORAM RECIPE
24 oz cherry tomatoes stemmed (about 4 cups) 1/4 cup olive oil 5 garlic cloves, pressed 1 1/4 tsp dried crushed red pepper 2 Tblsp chopped fresh marjoram
From recipes.sparkpeople.com


SPICY ROAST CHICKEN WITH TOMATOES AND MARJORAM | RECIPE | SPICY ROAST …
Jan 4, 2015 - Bon Appetit is 50 years old, and Barbara Fairchild, the magazine's editor in chief, is celebrating. She'll be playing hostess this weekend at a splashy series of events called the Bon Appetit Culinary and Wine Focus Beverly Hills. There will be a rooftop dinner on Friday night at Raffles L'Ermita...
From pinterest.com


SPICY ROAST CHICKEN WITH TOMATOES AND MARJORAM RECIPE
2003-05-31 Preparation. Preheat oven to 450°F. Toss tomatoes, olive oil, garlic, crushed red pepper, and 1 tablespoon marjoram in large bowl. Place chicken on rimmed baking sheet. Pour tomato mixture over ...
From bonappetit.com


ROAST CHICKEN WITH TOMATOES | SPICY ROAST CHICKEN, ROAST CHICKEN, …
Feb 19, 2015 - This Pin was discovered by Theresa VerHoef. Discover (and save!) your own Pins on Pinterest
From pinterest.com


EASY BAKED CHICKEN PARMESAN WITH ROASTED TOMATOES
2021-01-20 Instructions. Preheat the oven to 400F. To a medium-size bowl, add the panko, flour, grated parmigiano reggiano cheese, oregano, parsley, garlic powder, paprika, salt, and black pepper. Whisk the egg with a fork. Dip a chicken breast in …
From livesimply.me


SPICY ROAST CHICKEN WITH TOMATOES AND MARJORAM - RECIPES LIST
Step 1 Heat the oven to 450 degrees. Toss the tomatoes, olive oil, garlic, crushed red pepper and 1 tablespoon marjoram in a large bowl to combine. Step 2 Place the chicken on a rimmed baking sheet. Pour the tomato mixture over the chicken, arranging the tomatoes in a single layer on the sheet around the chicken. Sprinkle generously with salt ...
From recipes-list.com


SWEET & SPICY ROAST CHICKEN WITH CARROTS, DATES & PISTACHIOS
Instructions. Make the marinade: In a medium bowl whisk together the lemon zest, lemon juice, orange zest, orange juice, olive oil, mustard, honey, red pepper flakes, garlic, thyme, and salt. Place the chicken, carrots, onions, and dates in a large …
From onceuponachef.com


ONE-PAN ROAST CHICKEN WITH TOMATOES | 12 TOMATOES
Preheat oven to 400˚F. In a large bowl combine thyme, soy sauce, oregano, chilli, oil, garlic and lemon zest. Add chicken and turn to coat. Pour olive oil onto roasting or deep baking pan. Place chicken in pan. Add potatoes to seasoning mixture and …
From 12tomatoes.com


SKILLET TOMATO CHICKEN {ONE PAN RECIPE!} - WELLPLATED.COM
2022-05-14 Add the garlic and let cook 30 seconds until fragrant, then add the tomatoes, capers, red wine vinegar, honey, and remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper. Let cook until the tomatoes begin to soften, about 2 minutes. Return the chicken to the pan. Sprinkle with fresh parsley and serve.
From wellplated.com


SPICY ROASTED CHICKEN WITH TOMATOES RECIPE | BAKE & ROAST
Spicy Roasted Chicken with Tomatoes recipe presented by Hannaford Supermarket. Add recipe ingredients straight to your shopping list! Nutrition facts and printable recipes available.
From hannaford.com


BAKED CHICKEN WITH CHERRY TOMATOES - SPRINKLES AND SPROUTS
2018-07-12 Combine the whole cherry tomatoes, olive oil, herbes de Provence, sugar and salt in a large bowl. Toss to ensure everything is well mixed. Season the chicken fillets with salt and pepper. Line a baking sheet with greaseproof paper and arrange the chicken fillets in a single layer. Tip the tomatoes into a shallow roasting dish.
From sprinklesandsprouts.com


SPICY CHICKEN WITH ROASTED TOMATOES | NORTH EAST INDIAN RECIPE
2020-08-01 This Northeast Indian chicken with roasted tomatoes recipe is absolutely delicious, healthy and has great flavours. The chicken is ultra-tender, juicy and spicy. Tomatoes when roasted or grilled gets and deep intense flavour, which is really easy to prepare. and adds a twist to this dish and a kick to the regular chicken potatoes dish.
From snigdhasbioscope.blogspot.com


QUICK SPICY ITALIAN CHICKEN IN TOMATOES | LEXI'S CLEAN KITCHEN
2019-04-07 Preheat oven to 400ºF. On a sheet pan add green beans, olive oil, italian seasoning, garlic powder, salt and pepper. Toss to combine. Once the oven has heated cook until the green beans are tender, about 10-12 minutes. Meanwhile heat a large sauté pan over medium-high heat and add oil. Pat chicken dry.
From lexiscleankitchen.com


SPICY TOMATO CHICKEN STEW RECIPE - ET FOOD VOYAGE
2020-04-25 2 tbsp Cooking Oil, 500 g Chicken. Turn the heat down to medium heat. In the same pot, add more oil if needed, add garlic, anchovies, and chilli flakes. Cook for 2-3 minutes until fragrant. 3 cloves Garlic, 3-4 Anchovy fillets, 1 tsp Red Chilli Flakes. Add in onions and saute for 5 minutes until golden in colour.
From etfoodvoyage.com


ROASTED CHICKEN AND TOMATOES - GOOD HOUSEKEEPING
2021-12-16 Heat oven to 425°F. On 10- by 6-inch GH Micro Sheet Pan, toss tomatoes, garlic, and thyme with 1/2 tablespoon olive oil and a pinch each of salt and pepper; roast 6 minutes. Meanwhile, heat ...
From goodhousekeeping.com


TOMATO CHICKEN PASTA - THE COZY COOK
2022-07-06 Cook the Chicken: Cut the chicken in half lengthwise to create 2-3 thinner slices.Pat dry and season each side with Italian seasoning, salt, and pepper.Dredge each side of the chicken in flour and tap off excess.Heat olive oil over medium-high heat and add the chicken.Sear on each side for about 4-5 minutes, until a golden crust has developed.
From thecozycook.com


PAN ROASTED CHICKEN, TOMATOES & PEPPERS | THE KITCHEN FAIRY
2017-03-05 Instructions. Preheat oven to 375 degrees F. Into a 9” x 13” baking pan add tomatoes, bell peppers, onions, garlic and chicken thighs. Sprinkle everything with salt, pepper, paprika, thyme, Rosemary and crushed red pepper flakes. Drizzle with …
From kitchenfairy.ca


QUICK COOK: PAN-ROASTED CHICKEN WITH TOMATOES – EAST BAY TIMES
2020-05-12 1 pint cherry tomatoes, halved (or 2 to 3 small-medium tomatoes cut into wedges, or 1 cup canned tomatoes, drained) 1 tablespoon gochujang (or your favorite chile sauce or a big pinch of chile flakes)
From eastbaytimes.com


7 SPICY ROASTED CHICKEN RECIPES TO FIRE UP YOUR PALATE
2022-02-23 Here's A List Of 7 Roasted Chicken Recipes You Must Try: 1. Roasted Chicken Masala- Our Recommendation. Every chicken lover's favourite recipe! Roasted chicken masala is an appetiser we can order as much as we want and still never get enough of. The combination of roasted chicken pieces along with some onion rings and mint chutney is definitely ...
From food.ndtv.com


ROASTED CHICKEN LEGS WITH TOMATOES - 5 RECIPES | TASTYCRAZE.COM
Try and share some of our amazing roasted chicken legs recipes with tomatoes on TastyCraze. Here are 5 different easy recipes for roasted chicken legs with tomatoes to give your favourite recipes a new lease of life! Recipes of the day. Video recipes. newest; most popular; most commented; most photographed ; best rated; Roasted Cabbage with Chicken Legs. Rosi …
From tastycraze.com


CHICKEN TOMATO ROAST | MARIASMENU
2018-12-14 Remove the chicken pieces from the pan. To the same pan, add sliced onions & salt. Cook till onions become golden brown in color. Add ginger & garlic paste & cook for 3-4 minutes. Add coriander, red chilli, garam masala & fennel powders. Fry for a minute or so or till the oil starts appearing.
From mariasmenu.com


Related Search