ROAST BEEF SLIDERS
Need a memorable handheld for your next party? These buttery roast beef sliders with sharp provolone and horseradish will be a hit.
Provided by Fanny Slater
Categories Sliders
Time 30m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F and grease a 9-by-13-inch baking dish.
- Split the buns down the middle (keeping them intact if they came stuck together) and place them into the baking dish.
- In a small bowl, mix together the mayonnaise and horseradish. Spread evenly on the bottom side of each bun, and then top with the roast beef, cheese, and top portions of the buns.
- In a small saucepan over low heat, melt the butter and brown sugar together. Once the brown sugar has dissolved into the butter, remove the pan from heat and then whisk in the mustard, onion, Worcestershire, and salt.
- Spoon the butter mixture over the sandwiches and then sprinkle them with the poppy seeds. Loosely cover the sliders with foil and bake for 10 minutes. Remove the foil, and continue to bake until the top buns are golden brown and the cheese has melted, about 8-10 more minutes. Serve warm.
Nutrition Facts : ServingSize 1 slider, Calories 310 calories, Sugar 10.1 g, Sodium 775.7 mg, Fat 15.4 g, SaturatedFat 7 g, TransFat 0.1 g, Carbohydrate 27.1 g, Fiber 0.3 g, Protein 14.8 g, Cholesterol 65.3 mg
BAKED ROAST BEEF SLIDERS
With 5 minutes of prep work and 15 minutes of bake time, baked roast beef sliders are the perfect one-handed party food.
Provided by Julie (Bunsen Burner Bakery)
Categories Appetizers
Time 20m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 °F. Spray a 9x13-inch baking dish with cooking spray.
- Slice the rolls in half vertically, leaving each roll attached as a sheet. Peel off the top layer and set aside; place the bottoms of the rolls in the prepared dish.
- Layer the roast beef and swiss cheese across the rolls. In a small bowl, mix together the mayonnaise, horseradish, and garlic. Spread this along the underside of the tops of the rolls, then place the tops of the rolls back on the rest of the sandwich.
- Mix together the melted butter, salt, garlic powder, dehydrated minced onion, and oregano. Brush this mixture on the tops of the rolls, pouring any extra over the sides.
- Bake for 15 minutes, until cheese starts to melt. Separate each roll into a sandwich using a serrated knife. Best served fresh and hot.
Nutrition Facts : Calories 340 calories, Carbohydrate 17 grams carbohydrates, Fat 21 grams fat, Protein 20 grams protein, ServingSize 1 slider
SPICY SLIDERS
Jalapeños add extra kick to these easy-to-make spicy beef sliders. Perfect for cookouts and tailgates.
Provided by Rachael Ray Every Day
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat an outdoor grill to medium-high heat (375 to 450 degrees F (190 to 230 degrees C).
- Mix together ground beef, chili powder, garlic powder, salt, and cumin in a large bowl. Form into 8 patties. Lightly oil grill grate, then grill patties until browned, about 3 minutes per side. Top with cheese during last minute of grilling.
- Puree cilantro, mayonnaise, jalapeno, and lemon juice in a food processor or blender. Spread mixture on bottom half of buns. Top with cabbage, patties, and bun tops.
Nutrition Facts : Calories 374.7 calories, Carbohydrate 160.7 g, Cholesterol 64.4 mg, Fat 25.9 g, Fiber 0.9 g, Protein 18.2 g, SaturatedFat 8 g, Sodium 368.3 mg, Sugar 0.9 g
SPICY ROAST BEEF SLIDERS
Sloppy, melty goodness. Usually I make these roast beef sliders without the flour to thicken the broth into a gravy, so you can absolutely do it without the flour and just strain the meat before putting on the sliders and then use the sauce like an au jus to dip in on the side, but I preferred these with the meaty gravy. Reminded me of a grown up Sloppy Joe. Yum!
Provided by Cindylee Bloomer
Categories Main Dish Recipes Sandwich Recipes Beef
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Roughly chop roast beef until crumbly.
- Combine consomme, jalapeno, Worcestershire sauce, salt, and pepper in a saucepan over medium heat; bring to a simmer. Add roast beef, lower heat to medium-low, and simmer until heated through, 1 to 2 minutes. Add flour and stir constantly until thickened into a gravy, 3 to 5 minutes. Remove from the heat.
- Slice rolls in half without separating rolls from each other. Put bottom halves on a baking sheet and layer with provolone cheese slices. Spoon meat mixture on the provolone and cover with Cheddar cheese slices. Add a thin smear of horseradish and place top rolls on top.
- Bake in the preheated oven until cheese is melted, about 5 minutes. Cut sliders apart to serve.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 45.5 g, Cholesterol 66.5 mg, Fat 6.7 g, Fiber 2.2 g, Protein 24.4 g, SaturatedFat 7.9 g, Sodium 719.8 mg, Sugar 0.7 g
HOT ROAST BEEF SLIDERS
These oven baked Roast Beef and Cheese Sliders are amazingly delicious! They are the perfect sliders to serve a crowd, or can be a part of a filling dinner when paired with sides. Made with sweet Kings Hawaiian Rolls, tender roast beef, provolone cheese, and a kick from the horseradish, these are a crowd pleaser!
Provided by Kimber
Number Of Ingredients 10
Steps:
- Preheat the oven to 350˚F. Mix the mayonnaise and horseradish together and set aside.
- Remove the Hawaiian Rolls from the packaging. Cut each set of 12 horizontally in half so the tops and bottoms are separated.
- Lay the bottoms in a 9x13 baking dish. Spread the horseradish mixture evenly over the rolls. Next lay the roast beef and then cheese evenly over the rolls. Put the tops back on the rolls and then use a knife to cut between each roll to separate the sandwiches. (This helps for serving.)
- Next, in a small bowl, whisk together the melted butter, garlic, dried onion, mustard and Worcestershire sauce. Pour over the top of the rolls and use a pastry brush to evenly spread it out and work between each roll.
- Bake for 20 minutes or until the sandwiches are heated through and the cheese is melted.
Nutrition Facts : ServingSize 2 sandwiches, Calories 344 kcal, Carbohydrate 31 g, Protein 19 g, Fat 16 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 65 mg, Sodium 976 mg, Fiber 1 g, Sugar 8 g
EASY BAKED ROAST BEEF SLIDERS RECIPE
Steps:
- Preheat your oven to 350 degrees F. Next melt the butter in a small microwave bowl for 30 seconds, or until completely melted. Add in all the topping ingredients (except the poppy seeds), then whisk to combine. Set aside.
- Add the horseradish sauce and mayonnaise to a small bowl and stir to combine. If you prefer you can use just horseradish sauce. Set aside.
- Slice the Hawaiian rolls in half lengthwise and open the two halves. Spread the bottom of the buns with horseradish and mayonnaise in an even layer. Next, lay the roast beef over top then layer on the shredded cheese. Place the bun tops back on top over the assembled slider.
- Spray a 7x11 inch baking dish with cooking spray and place the sliders in. Brush over the prepared butter topping the sprinkle over the poppy seeds. Bake the sliders for 20-25 minutes or until the cheese is melted. Serve warm with a spatula and enjoy!
Nutrition Facts : ServingSize 2 Sliders, Calories 499 kcal, Carbohydrate 46.7 g, Protein 27.7 g, Fat 23 g, SaturatedFat 11.6 g, Cholesterol 83 mg, Sodium 692 mg, Fiber 2 g, Sugar 8.6 g
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- In a 9x13 baking dish place the bottom half of the rolls, spread half of the horseradish sauce evenly over the rolls and evenly lay out about 6 slices of the provolone cheese.
- Top with the roast beef, folding and layering the meat on each roll, drizzle the beef with the remaining horseradish sauce, layer with the remaining cheese slices and place the roll tops over the cheese.
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