Spicy Roast Beef Appetizers Recipes

ROAST BEEF HORSERADISH PINWHEELS

Steps:

• In a bowl, mix together cream cheese, horseradish, and Dijon mustard.
• Assemble pinwheels by spreading a thin layer of the cream cheese mixture over each tortilla. Then layer spinach, roast beef, and cheese. Tightly roll up each tortilla and wrap it with the foil or plastic wrap.
• To serve, slice each roll into one-inch slices.

SPICY ROAST BEEF SLIDERS

Steps:

• Preheat the oven to 300 degrees F (150 degrees C).
• Roughly chop roast beef until crumbly.
• Combine consomme, jalapeno, Worcestershire sauce, salt, and pepper in a saucepan over medium heat; bring to a simmer. Add roast beef, lower heat to medium-low, and simmer until heated through, 1 to 2 minutes. Add flour and stir constantly until thickened into a gravy, 3 to 5 minutes. Remove from the heat.
• Slice rolls in half without separating rolls from each other. Put bottom halves on a baking sheet and layer with provolone cheese slices. Spoon meat mixture on the provolone and cover with Cheddar cheese slices. Add a thin smear of horseradish and place top rolls on top.
• Bake in the preheated oven until cheese is melted, about 5 minutes. Cut sliders apart to serve.

ELEGANT SPICY ROAST BEEF

Steps:

• Combine first 10 ingredients.
• Line a roasting pan with foil and grease the foil.
• Place roast on foil.
• Pour mixture on roast.
• Place bay leaves on top.
• Cover tightly with foil.
• Bake at 350 degrees for 3-4 hours or until done to your liking.