Spicy Rice Salad Recipes
SPICY RICE NOODLE SALAD
The first time I had a spicy, cold rice noodle salad, it wasn't the bold flavors that caught me by surprise, but the strange and addictive texture.
Provided by Chef John
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Place noodles in a large bowl and cover with hot water. Stir and allow to soak until softened, about 15 minutes. Drain and rinse thoroughly.
- Combine garlic, rice vinegar, fish sauce, chile paste, brown sugar and salt in a bowl. Stir in green onions, carrots, basil, mint, and cilantro. Toss in rice noodles, peanuts, and sesame oil. Allow to sit for 30 minutes to absorb flavors. Garnish with additional green onions and peanuts. If using, top with grilled chicken and Fresno chiles.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 28.5 g, Cholesterol 32.4 mg, Fat 12.5 g, Fiber 2.8 g, Protein 13.4 g, SaturatedFat 2.5 g, Sodium 727.3 mg, Sugar 3.6 g
SPICY BROWN RICE SALAD
A cold rice salad that is an excellent companion dish in the summer. It is also a convenient make ahead dish to stream line meal prep for large gatherings. Feel free to play with the herbs used in the salad. Just remember that the herb that is added while the rice is still hot will be the dominant flavor.
Provided by Mz. Cat
Categories Brown Rice
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice. While still hot mix with olive oil, vinegars, salt, pepper, and tarragon.
- Let stand to cool for at least an hour. Add remaining ingredients.
- To increase protein in this dish, garnish with crumbled hard boiled egg.
Nutrition Facts : Calories 181.9, Fat 7.7, SaturatedFat 1.1, Sodium 392.1, Carbohydrate 25.6, Fiber 1.6, Sugar 0.9, Protein 2.8
More about "spicy rice salad recipes"
SPICED BASMATI RICE SALAD RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
- Start at least 2 hours before serving. Warm the oil in a heavy-bottomed saucepan over a low-medium heat. Add the shallots and fry, stirring, until softened, about 10 minutes. Add the ginger, garlic and chilli and cook, stirring, for a minute. Add the cumin seeds and cook for a further minute.
- Stir the rice into the pan and coat with the mixture. Add 400ml of boiling water, a good pinch of salt, stir, put a lid on and cook over a low heat for 20 minutes. Turn off the heat and leave the lid on for 5 minutes.
- In a separate pan, boil the green beans for 3 minutes. Add the peas and cook for 2-3 minutes or until tender. Drain and refresh under cold water.
13 TOP-RATED RICE SALADS - ALLRECIPES
From allrecipes.com
- Brown Rice and Black Bean Salad. Rave Review: "This is one of our summer staples. It goes together quickly and easily; it's good for you and yummy.
- Confetti Rice Salad. A deliciously colorful lunch with a sherry vinegar dressing. The best part: all the veggies can be prepped in 15 minutes or less.
- Insalata di Riso (Italian Rice Salad) Rave Review: "This makes a great summer lunch, dinner, or picnic salad. The recipe as written is a great launching recipe - add anything you want or delete anything you don't want.
- Mediterranean Rice Salad with Vegetables. A veggie-packed rice salad with pops of bright yellow bell pepper, tangy capers and lemony dressing.
- Brown Rice and Belgian Endive Salad. Rave Review: "Need a healthy snack or lunch that will keep you full? Belgian endive and brown rice make for a refreshing lunch.
HOMEMADE NANDO'S SPICY RICE - EASY PEASY FOODIE
From easypeasyfoodie.com
- Place the diced onion and red pepper in a reasonably large saucepan. Cover with a lid and cook over a gentle heat for 3 minutes until softened but not browned.
- Remove the lid and add the chilli flakes, turmeric and smoked paprika. Cook for 2 more minutes. Add a splash of water if it starts to get a little dry.
- Add the rice, chicken stock, salt and pepper. Turn the heat up and bring to the boil. Then cover with a lid and turn the heat down. Cook for 7 minutes, or until the rice is nearly cooked. (See note 1.)
- After 7 minutes add the peas and stir. Re-cover with the lid and cook for 3 more minutes or until the rice is done to your liking and the peas are hot.
20-MINUTE SPICY CHICKEN AND RICE BOWLS - MSN
From msn.com
28+ HEALTHY DAIRY-FREE CAULIFLOWER RICE RECIPES FOR EVERY MEAL
From chefsbliss.com
VIETNAMESE-STYLE CUCUMBER SALAD - PLANTBASEDNEWS.ORG
From plantbasednews.org
20-MINUTE SPICY CHICKEN AND RICE BOWLS - GRACE LIKE RAIN BLOG
From gracelikerainblog.com
SPICY THAI CABBAGE AND RICE SALAD WITH SWEET POTATOES - FORKS …
From forksoverknives.com
SPICY BROWN RICE SALAD RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
SPICED CARNAROLI RICE SALAD RECIPE | DELIA SMITH
From deliaonline.com
37 RICE SALADS FOR HEALTHY LUNCHES | WOMEN'S WEEKLY …
From womensweeklyfood.com.au
CRISPY RICE SALAD WITH CUCUMBERS AND HERBS - PINCH OF …
From pinchofyum.com
FIERY RED RICE SALAD RECIPE - BBC FOOD
From bbc.co.uk
EASY SPICY RICE NOODLE SALAD - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
SPICY RICE NOODLE SALAD RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
SPICED BROWN RICE SALAD WITH NUTS AND SEEDS - DELIA ONLINE
From deliaonline.com
SPICED RICE SALAD - ANDY COOKS
From andy-cooks.com
BLACK RICE SALAD WITH RED CABBAGE AND HERBS
From nerdswithknives.com
BLACK RICE SALAD WITH SPICY TOASTED SESAME DRESSING
From heartfultable.com
SPICY TUNA SALAD WITH CRISPY RICE, INSPIRED BY NYT COOKING
From premiercatch.com
SPICY WILD RICE SALAD RECIPE ON FOOD52
From food52.com
CABBAGE AND BURRATA SALAD WITH SPICY TAHINI RECIPE - BON APPéTIT
From bonappetit.com
SWEET AND SPICY RICE SALAD - WHATSFORDINNER
From whatsfordinner.co.za
EASY CHICKEN JALFREZI WITH VEGETABLES AND RICE
From byandreajanssen.com
SWEETGREEN CRISPY RICE SALAD WITH SPICY CASHEW DRESSING - LIZ …
From lizmoody.com
LOW CARB BANG BANG CHICKEN RECIPE | CHEFF RECIPES
From cheffrecipes.com
SPICED RICE SALAD RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
