Spicy Rice And Peas Snack Mix Recipes

SWEET & SPICY ASIAN SNACK MIX RECIPE

Sweet & Spicy Asian Snack Mix Recipe image

This sweet & spicy Asian snack mix is bursting with flavor! It's easy to make & even easier to devour!

Provided by LifeMadeSimpleTeam

Time 1h5m

Number Of Ingredients 15

Ingredients

5 cup corn squares cereal
5 cup rice squares cereal
2 cup oriental rice cracker mix
1 cup pretzels
1 cup sesame sticks
1/2 cup dried peas
1 cup wasabi almonds
9 tbsp unsalted butter
1 tbsp honey (heaping)
3 tbsp low-sodium soy sauce
1 tbsp worcestershire sauce
1 1/2 tsp garlic powder
1/2 tsp onion powder
1/8 tsp ground cumin
1/2 tsp cayenne pepper

Steps:

Preheat oven to 250 degrees.
In a large mixing bowl, combine cereal, crackers, pretzels, sesame sticks, peas and almonds. In a small microwave-safe mixing bowl, melt the butter. Whisk in the honey, soy sauce, worcestershire sauce, seasoned salt, garlic powder, onion powder, cumin and cayenne pepper. Pour over cereal mixture and toss with a large spatula until evenly coated.
Pour onto the prepared baking sheet, place in oven and bake for 1 hour, stirring every 15 minutes. Remove from oven and let cool for about 20 minutes before serving.

Nutrition Facts : ServingSize 12 serving, Calories 318 kcal, Carbohydrate 40 g, Protein 7 g, Fat 16 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 23 mg, Sodium 494 mg, Fiber 5 g, Sugar 6 g, UnsaturatedFat 8 g

SALTY-SAVORY-SPICY SNACK MIX

Salty-Savory-Spicy Snack Mix image

Fair warning: This snack mix is so good it'll definitely ruin your appetite for dinner. In fact, we predict that you will find yourself making it often because you won't want to run out.

Provided by Gina Marie Miraglia Eriquez

Categories Nut Cocktail Party Super Bowl Kid-Friendly Oscars Cashew Shower Party Noodle Soy Sauce Gourmet snack snack week Back to School Small Plates

Yield Makes 14 cups

Number Of Ingredients 14

Ingredients

1 stick (1/2 cup) unsalted butter, cut into 8 pieces
2 tablespoons sugar
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon sesame oil
3/4 teaspoon garlic powder
3/4 teaspoon ground ginger
3/4 teaspoon cayenne pepper
8 cups (3 ounces) popped popcorn
6 cups (6 ounces) rice cereal squares
1 (5 ounces) can chow mein noodles
1 (3 oz) package rice cracker snack mix
2 cups salted roasted cashews or dry-roasted peanuts
1 cup wasabi peas or dried peas

Steps:

Preheat oven to 250°F with racks in upper and lower thirds.
Melt butter in a small saucepan over medium-low heat and whisk in sugar, soy, hoisin, sesame oil, garlic powder, ginger and cayenne. Remove from heat.
Combine popcorn, rice cereal, chow mein noodles, Asian snack mix, cashews and wasabi peas in a very large bowl. Drizzle with butter mixture and toss well to coat. Spread evenly in 2 large (18- by 13-inch) rimmed sheet pans.
Bake, stirring every 15 minutes, a total of 1 hour.
Cool completely in pans on racks.

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