Spicy Ribeye Steaks With Ginger Orange Grilled Carrots Recipes

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SPICY RIBEYE STEAKS WITH GINGER-ORANGE GRILLED CARROTS



Spicy Ribeye Steaks with Ginger-Orange Grilled Carrots image

Sweet and spicy carrots complement the marbling in these steaks for a quick, no sweat meal.

Provided by BIWFD

Categories     Entrée

Time 40m

Yield Makes 4 servings

Number Of Ingredients 7

2 beef Ribeye Steaks Bone-In, cut 1 inch thick (13 to 15 ounces each)
6 large carrots (about 14 ounces), peeled and cut in half lengthwise, then in half crosswise
1 tablespoon vegetable oil
Salt
1-1/2 to 2 tablespoons chile garlic sauce (Sriracha)
1 teaspoon ground ginger
2 tablespoons orange marmalade

Steps:

  • Brush carrots with oil. Place steaks in center of grill grid over medium, ash-covered coals; arrange carrots around steaks. Grill steaks, covered, 9 to 13 minutes (over medium heat on preheated gas grill, 9 to 12 minutes) for medium rare (145°F) to medium (160°F) doneness; turning occasionally. Grill carrots 8 to 11 minutes (for gas grill, times remain the same) or until crisp-tender, turning occasionally.
  • Meanwhile, combine chile garlic sauce and ginger in small bowl. Combine 2 teaspoons chile garlic sauce mixture and marmalade, reserving remaining mixture for brushing.
  • Combine hot carrots with marmalade mixture; tossing to coat evenly. Brush top of steaks with reserved chile garlic sauce mixture. Remove bones; carve steaks into slices. Season beef and carrots with salt, as desired. Serve beef with carrots.

Nutrition Facts : Calories 290

SPICY RIBEYES WITH GINGER-ORANGE GRILLED CARROTS



Spicy Ribeyes with Ginger-Orange Grilled Carrots image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 Servings

Number Of Ingredients 7

2 beef Ribeye Steaks Bone-In, cut 1 inch thick (13 to 15 ounces each)
6 large carrots (about 14 ounces), peeled and cut in half lengthwise, then in half crosswise
1 tablespoon vegetable oil
Salt
1-1/2 to 2 tablespoons chile garlic sauce (Sriracha)
1 teaspoon ground ginger
2 tablespoons orange marmalade

Steps:

  • 1)Brush carrots with oil. Place steaks in center of grill grid over medium, ash-covered coals; arrange carrots around steaks. Grill steaks, covered, 9 to 13 minutes (over medium heat on preheated gas grill, 9 to 12 minutes) for medium rare (145°F) to medium (160°F) doneness; turning occasionally. Grill carrots 8 to 11 minutes (for gas grill, times remain the same) or until crisp-tender, turning occasionally. 2)Meanwhile, combine chile garlic sauce and ginger in small bowl. Combine 2 teaspoons chile garlic sauce mixture and marmalade, reserving remaining mixture for brushing. 3)Combine hot carrots with marmalade mixture; tossing to coat evenly. Brush top of steaks with reserved chile garlic sauce mixture. Remove bones; carve steaks into slices. Season beef and carrots with salt, as desired. Serve beef with carrots.

GRILLED RIBEYE STEAK WITH SPICY A1 SAUCE



Grilled Ribeye Steak With Spicy A1 Sauce image

Make and share this Grilled Ribeye Steak With Spicy A1 Sauce recipe from Food.com.

Provided by foodart

Categories     Steak

Time 50m

Yield 2 serving(s)

Number Of Ingredients 3

2 rib eye steaks, 2 inch thick
4 tablespoons McCormick's Montreal Brand steak seasoning
1/2 cup A.1. Original Sauce, spicy

Steps:

  • Place the steak onto a dish and rub the steaks with McCormick's Montreal Brand steak seasoning on all side and let rest for 30 minutes.
  • Heat and lightly oil the grill pan and place over a high heat for about 5 minutes and place the Ribeye steak and grill until medium rare. At no time move the Ribeye steaks. Let the steaks rest before serving.

Nutrition Facts :

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