Spicy Rhubarb Crisp Recipes

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SPICED RHUBARB



Spiced Rhubarb image

The recipe for Spiced Rhubarb's been in my family for years-it was handed down to me by my mother, who got it many decades ago from her mother. This dish is good either hot or cold...with a meal (it's delicious alongside pork or lamb) or just plain. I even like to spread it on my breakfast toast! As for me, I'm a country girl. I was born in the country, and I'm still here.

Provided by Taste of Home

Time 1h10m

Yield about 4 pints.

Number Of Ingredients 6

10 cups diced fresh or frozen rhubarb
4-1/2 cups sugar
1 cup cider vinegar
2 teaspoons ground cinnamon
1/2 to 1 teaspoon ground cloves
1/2 to 1 teaspoon ground allspice

Steps:

  • In a Dutch oven, combine all ingredients. Bring to a rapid boil; reduce heat and simmer for 60-70 minutes. , Pour into pint jars and refrigerate. Serve as a glaze for ham or spread on biscuits.

Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

GINGER-SPICED RHUBARB CRISP



Ginger-Spiced Rhubarb Crisp image

A very tart dessert with a delicious topping that goes well with whipped cream on top.

Provided by Cheerios

Categories     Desserts     Crisps and Crumbles Recipes     Rhubarb Crisps and Crumbles Recipes

Time 45m

Yield 7

Number Of Ingredients 7

6 cups diced (1/2 inch) rhubarb
1 ½ cups white sugar
1 cup all-purpose flour
½ cup brown sugar
2 teaspoons ground ginger
1 teaspoon ground cinnamon
¼ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread rhubarb into a 1 1/2-quart casserole dish to cover the bottom completely. Sprinkle white sugar evenly over the rhubarb.
  • Mix flour, brown sugar, ginger, and cinnamon together in a large bowl. Blend butter into the sugar mixture with a pastry cutter until the mixture forms crumbs the size of a small pea; spread over the rhubarb.
  • Bake in preheated oven until the top is lightly browned, about 30 minutes. Cool crisp before serving.

Nutrition Facts : Calories 373.3 calories, Carbohydrate 77.3 g, Cholesterol 17.4 mg, Fat 7 g, Fiber 2.6 g, Protein 2.9 g, SaturatedFat 4.3 g, Sodium 55.8 mg, Sugar 59.3 g

RHUBARB RASPBERRY CRISP



Rhubarb Raspberry Crisp image

Rhubarb is delicious paired with sweet fruits such as raspberries -- or strawberries or peaches -- to temper its tartness.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 10

1 1/2 pounds rhubarb, cut into 1-inch pieces (about 4 cups)
2/3 cup granulated sugar
Zest and juice of 1 orange
1 cup all-purpose flour
1/2 cup dark brown sugar
1/2 teaspoon cinnamon
8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
1/2 cup rolled oats
1/4 cup hazelnuts, skinned, toasted, and chopped (optional)
1/2 pint fresh raspberries

Steps:

  • Heat oven to 350 degrees. Combine rhubarb, granulated sugar, and orange zest and juice in a large bowl. Stir to combine.
  • In another bowl, combine flour, brown sugar, and cinnamon. Rub butter into flour mixture with your fingers until it is well incorporated and large crumbs form. Add oats and nuts and combine.
  • Turn rhubarb into a 1 1/2-quart baking dish, scatter raspberries evenly over surface, and cover with crumb topping. Bake until topping is brown and crisp and juices are bubbling, about 45 minutes. Let cool slightly before serving.

30 BEST RHUBARB DESSERT RECIPE COLLECTION



30 Best Rhubarb Dessert Recipe Collection image

These luscious rhubarb desserts showcase the best qualities of the spring vegetable. From pie to bars to cake and ice cream, these treats will give you a new appreciation for rhubarb.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 30

Rhubarb Pie
Rhubarb Crumble Bars
Rhubarb Coffee Cake
Rhubarb Crisp
Rhubarb Ice Cream
Strawberry Rhubarb Tarts
Rhubarb Dump Cake
Rhubarb Muffins
Rhubarb Scones
Strawberry Rhubarb Shortcake
Strawberry Rhubarb Cheesecake
Chocolate Rhubarb Brownies
Skillet Rhubarb Cobbler
Lemon Rhubarb Cookies
Strawberry Rhubarb Bundt Cake
Rhubarb Crunch
Lemon Rhubarb Bars
Rhubarb Galette
Rhubarb Bread Pudding
Rhubarb Greek Yogurt Popsicles
Pistachio Rhubarb Trifle
Rhubarb Pudding Cake
Norwegian Rhubarb Pudding
Rhubarb Dutch Baby
Rhubarb Fool
Strawberry Rhubarb Lemonade
Rhubarb Grunt
Rhubarb Banana Muffins
Rhubarb Rolls
Rhubarb Panna Cotta

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a rhubarb treat in 30 minutes or less!

Nutrition Facts :

LAYERED RHUBARB CRISP



Layered Rhubarb Crisp image

Rhubarb and layers of spiced, crumb topping make this delightful dessert perfect for spring. "Serve it warm with a scoop of vanilla ice cream," advises Rosie Spieth of Albion, Indiana.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 8

2 cups diced fresh or frozen rhubarb
1/3 cup sugar
1/3 cup packed brown sugar
1/4 cup all-purpose flour
1/4 cup old-fashioned oats
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons cold butter

Steps:

  • In a small bowl, combine the rhubarb and sugar. In another bowl, combine the brown sugar, flour, oats, cinnamon and nutmeg; cut in butter until crumbly., In two 10-oz. baking dishes or ramekins coated with cooking spray, layer half of the rhubarb mixture and half of the crumb mixture. Repeat layers. Bake, uncovered, at 375° for 20-25 minutes or until rhubarb is tender.

Nutrition Facts : Calories 489 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 136mg sodium, Carbohydrate 94g carbohydrate (71g sugars, Fiber 4g fiber), Protein 4g protein.

SPICY RHUBARB CRISP



Spicy Rhubarb Crisp image

A family favorite, just perfect served with vanill bean or strawberry ice cream. Hope you will enjoy this as much as we do. Grinding your own spices makes for a nicer, more mellow flavor.

Provided by Baby Kato

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 14

5 cups rhubarb, chopped
1/2 cup honey, liquid (wild flower or clover)
1 tablespoon flour, all purpose
1 teaspoon cinnamon, freshly ground
1 teaspoon ginger, candied, shredded
1/8 teaspoon clove, freshly ground (optional)
1 1/2 cups rolled oats, large flake
1/3 cup sugar, brown
1/3 cup honey, liquid (wild flower or clover)
1/2 teaspoon vanilla, extract, pure
1/4 cup butter, unsalted, melted
1 teaspoon cinnamon, freshly ground
1/4 teaspoon nutmeg, freshly ground
1/2 teaspoon salt

Steps:

  • Mix together rhubarb, honey, flour and cinnamon, ginger and cloves, until well combined.
  • Pour into a greased 2L baking dish.
  • Next stir together oates, sugar, honey, vanilla, butter, cinnamon, nutmeg and salt.
  • Sprinkle the topping over the rhubarb and bake in 375 F oven for 40 - 45 minutes.
  • Serve warm with your choice of ice cream.

Nutrition Facts : Calories 361.4, Fat 9.3, SaturatedFat 5.2, Cholesterol 20.3, Sodium 268.8, Carbohydrate 70.2, Fiber 4.5, Sugar 51.2, Protein 4

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