Spicy Raspberry Sweet Sour Sauce Recipes

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SPICY RASPBERRY SWEET & SOUR SAUCE



Spicy Raspberry Sweet & Sour Sauce image

A couple of years ago I had purchased a Raspberry Chipotle BBQ Sauce and just loved it. I had some frozen meatballs on hand and wanted to make a quick dinner and was thinking about using a sweet & sour sauce with them and remembered how very good that BBQ sauce was. I started with the tomato base/sweetener/vinegar/liquid combination of your typical sweet & sour sauce and came up with this recipe. I doubled this so we would have extra sauce. When finished I put the meatballs straight into the frying pan with the sauce and simmered them until heated through, served with rice.....a very quick dinner!

Provided by PENNY

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

4 ounces tomato sauce
4 ounces ketchup
1/2 cup raspberry preserves
1/2 cup rice vinegar
6 ounces pineapple juice
2 -4 tablespoons sugar
2 -4 tablespoons hot sauce (I use Frank's)
1 tablespoon cornstarch

Steps:

  • Place all ingredients except cornstarch into pan and mix with wire whisk until hot.
  • Add cornstarch to thicken.

Nutrition Facts : Calories 203.6, Fat 0.3, Sodium 668.2, Carbohydrate 50.6, Fiber 1.1, Sugar 37.8, Protein 1.2

SPICY RASPBERRY SAUCE



Spicy Raspberry Sauce image

Make and share this Spicy Raspberry Sauce recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 22m

Yield 1 3/4 cs.

Number Of Ingredients 4

1 1/2 cups seedless raspberry preserves
2 tablespoons white vinegar
3 chipotle chiles in adobo, drained and chopped
3 cloves garlic, minced

Steps:

  • Stir ingredients in a medium saucepan over medium heat.
  • Bring to boil and reduce heat immediately.
  • Simmer uncovered for five minutes.

Nutrition Facts : Calories 773.8, Fat 0.2, Sodium 89.5, Carbohydrate 190.7, Fiber 3.1, Sugar 133.2, Protein 1.3

SPICY SWEET AND SOUR SAUCE



Spicy Sweet and Sour Sauce image

Make and share this Spicy Sweet and Sour Sauce recipe from Food.com.

Provided by Karen From Colorado

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 green onion, with top
1 tablespoon cornstarch
2 tablespoons rice vinegar
3/4 cup water
1/4 cup brown sugar
1/2 teaspoon red pepper flakes
2 tablespoons finely grated turnips

Steps:

  • Finely chop white part of green onion.
  • Cut the green top into thin 1-inch strips for garnish.
  • Combine cornstarch and vinegar in a small bowl, mixing well; set aside.
  • Combine water, brown sugar, red pepper flakes and chopped green onion in a small saucepan; bring to boil.
  • Stir in cornstarch mixture; return to boil and cook for 1 minute or until sauce is clear and thickened. Cool.
  • Sprinkle with turnip and reserved green onion strips just before serving.

Nutrition Facts : Calories 62.5, Fat 0.1, Sodium 9.8, Carbohydrate 15.9, Fiber 0.2, Sugar 13.5, Protein 0.1

SWEET AND SPICY DIPPING SAUCE



Sweet and Spicy Dipping Sauce image

Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week.

Provided by Sean Gough

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 35m

Yield 16

Number Of Ingredients 4

½ cup rice wine vinegar
½ cup white sugar
2 teaspoons salt
1 tablespoon chili garlic sauce (such as Lee Kum Kee®)

Steps:

  • Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 6.3 g, Sodium 330.4 mg, Sugar 6.2 g

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