Spicy Raspberry Sauce Recipes

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SPICY RASPBERRY SAUCE



Spicy Raspberry Sauce image

Make and share this Spicy Raspberry Sauce recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 22m

Yield 1 3/4 cs.

Number Of Ingredients 4

1 1/2 cups seedless raspberry preserves
2 tablespoons white vinegar
3 chipotle chiles in adobo, drained and chopped
3 cloves garlic, minced

Steps:

  • Stir ingredients in a medium saucepan over medium heat.
  • Bring to boil and reduce heat immediately.
  • Simmer uncovered for five minutes.

Nutrition Facts : Calories 773.8, Fat 0.2, Sodium 89.5, Carbohydrate 190.7, Fiber 3.1, Sugar 133.2, Protein 1.3

HOT RASPBERRY SPREAD



Hot Raspberry Spread image

A spicy-hot raspberry spread. Serve this with your favorite crackers.

Provided by Walker

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 10m

Yield 32

Number Of Ingredients 3

1 (8 ounce) jar raspberry preserves
1 (16 ounce) jar picante sauce
1 (8 ounce) package cream cheese, softened

Steps:

  • In a medium bowl, mix together raspberry preserves and picante sauce.
  • Place cream cheese on a medium serving dish. Cover with raspberry preserves and picante sauce mixture.

Nutrition Facts : Calories 44 calories, Carbohydrate 5.1 g, Cholesterol 7.7 mg, Fat 2.5 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 58 mg, Sugar 4.4 g

SPICY RASPBERRY SWEET & SOUR SAUCE



Spicy Raspberry Sweet & Sour Sauce image

A couple of years ago I had purchased a Raspberry Chipotle BBQ Sauce and just loved it. I had some frozen meatballs on hand and wanted to make a quick dinner and was thinking about using a sweet & sour sauce with them and remembered how very good that BBQ sauce was. I started with the tomato base/sweetener/vinegar/liquid combination of your typical sweet & sour sauce and came up with this recipe. I doubled this so we would have extra sauce. When finished I put the meatballs straight into the frying pan with the sauce and simmered them until heated through, served with rice.....a very quick dinner!

Provided by PENNY

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

4 ounces tomato sauce
4 ounces ketchup
1/2 cup raspberry preserves
1/2 cup rice vinegar
6 ounces pineapple juice
2 -4 tablespoons sugar
2 -4 tablespoons hot sauce (I use Frank's)
1 tablespoon cornstarch

Steps:

  • Place all ingredients except cornstarch into pan and mix with wire whisk until hot.
  • Add cornstarch to thicken.

Nutrition Facts : Calories 203.6, Fat 0.3, Sodium 668.2, Carbohydrate 50.6, Fiber 1.1, Sugar 37.8, Protein 1.2

RASPBERRY COCKTAIL SAUCE (FOR SHRIMP)



Raspberry Cocktail Sauce (for shrimp) image

A spicy raspberry cocktail sauce for dipping cooked, chilled shrimp. Cook time is refrigeration time.

Provided by Mikekey *

Categories     Other Appetizers

Time 2h25m

Number Of Ingredients 10

1 c raspberry preserves, seedless
1/4 c horseradish sauce
3 Tbsp sugar
2 Tbsp tomato paste
3 tsp sherry vinegar
2 Tbsp worcestershire sauce
1 clove garlic, minced
1 jalapeno pepper, seeded and minced
1/2 tsp salt
1 pinch ground black pepper

Steps:

  • 1. Place all ingredients in a food processor or a blender. Process or blend for 30 seconds or until smooth.
  • 2. Chill cocktail sauce at least 2 hours before serving. Serve with shrimp. Cocktail sauce will keep, refrigerated, for five days.

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