Spicy Ranch Ritz Crackers Recipes

SPICY RANCH CAULIFLOWER CRACKERS

Steps:

• Place riced cauliflower in a microwave-safe bowl. Microwave, covered, for 3 to 4 minutes. Transfer to a cheesecloth-lined strainer and allow to cool for 15 minutes. Squeeze moisture out of the cooled riced cauliflower.
• Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• Combine riced cauliflower, egg, ranch mix, and cayenne pepper in a bowl and mix well. Stir in Parmesan cheese until incorporated.
• Drop mixture with a small cookie scoop onto the prepared cookie sheet and flatten with a small hand rolling pin, a cup, or your hand to approximately 1/16-inch thickness. The thinner the dough, the crispier the cracker.
• Bake crackers in the preheated oven for 10 minutes, flip, and bake for an additional 10 minutes. Cool on a wire rack.

RANCH FIRE CRACKERS

Steps:

• Pour the olive oil, seasoning mix, red and black peppers into a gallon-size Glad® Zipper bag. Seal the bag and thoroughly mix the ingredients together until well blended.
• Place all of the crackers into the bag, re-seal, and gently turn the bag over several times to coat the crackers with the spice mixture. Be sure to coat as thoroughly as possible.
• Let the bag sit at room temperature overnight.
• When ready to bake, preheat oven to 250°F. Lay the crackers on a baking sheet. Bake for 15 minutes, to seal in the spices and dry slightly. Store in an airtight container.

ZESTY RITZ CRACKERS RECIPE - (3.9/5)

Steps:

• Toss Ritz with 1 stick melted butter, Ranch dressing mix, Parmesan, red pepper flakes, and garlic powder. Bake in 300°F oven for 15 minutes. Cool and store in air-tight container for up to 1 week.

SPICY RANCH CRACKERS RECIPE

Steps:

• In a small bowl combine the oil, ranch mix, red pepper flakes, and garlic powder.
• Mix throughly.
• Place the crackers in 2 large gallon zip lock bags.
• Pour half of the seasoned mixture into each bag over the crackers.
• Seal tightly and gently shake thoroughly to coat the crackers.
• Pour the crackers onto a baking dish (it's ok to overlap the crackers) and bake at 250 degrees F for 10 minutes.
• Allow to cool completely and serve.

HOT CRACKERS WITH FIESTA DIP

Steps:

• Place all crackers into a large zip lock bag.
• Whisk oil, pepper flakes, taco seasoning and dry Ranch dressing together.
• Pour into bag of Ritz and gently mix together, making sure crackers are well covered and close bag.
• Leave closed bag to set on counter for a minimum of 3 days, turning bag over twice each day. Can marinate up to 10 days.
• Serve with Fiesta dip: Mix container of cold sour cream with packet of Fiesta Ranch dry dressing seasoning.
• YUM!

{EASY} SPICY RANCH CRACKERS

Steps:

• Place crackers in a large jar, container, or plastic bag.
• Mix the remaining ingredients together in a small bowl or jar.
• Pour over crackers and shake/roll the container every 10 minutes or so for at least an hour.
• Serve and enjoy!

SPICY RANCH RITZ CRACKERS

Steps:

• Stir together the butter through garlic powder. Toss mixture with crackers until evenly coated and spread evenly on baking sheet. .
• Bake at 300 in a preheated oven for 15-20 minutes.

SPICY HOT SALTINE CRACKERS

Steps:

• Preheat oven to 250 degrees.
• Add all four ingredients to a large mixing bowl.
• Using a spatula or large spoon, gently mix ingredients for approximately 5-10 minutes to ensure that all ingredients are evenly coated.
• Spread crackers out on a large cookie sheet and bake in oven for 15-20 minutes, stirring them half way through.
• Remove from oven, let cool and enjoy!

SPICY RITZ CRACKERS

Steps:

• Place crackers in bowl (be sure it has a lid). Mix all other ingredients in a separate bowl. Pour mixture over crackers. Place lid on cracker bowl and rotate or flip bowl over every 15-20 minutes until you see oil mixture has been absorbed by crackers. For EXTRA crispness, place crackers on cookie sheet in oven for 4-5 minutes at 270*.

SPICY RANCH CRACKERS

Steps:

• 1. Stack 2 sleeves of crackers into a gallon size zip lock bag. In a large measuring cup, mix the oil, dry ranch and pepper flakes and pour half over the crackers, gently mix the oil over the crackers.
• 2. Put last two sleeves of crackers in the bag, pour remaining oil over crackers, mix gently. Continue to turn the bag once every 15 minutes for an hour. THe crackers will absorb all the seasoning. ENjoy!! :)