Spicy Ranch Pretzels Recipes

SPICY PARTY PRETZELS

Steps:

• Preheat oven to 200 degrees F (95 degrees C).
• In a medium bowl, mix together vegetable oil, dry ranch dressing mix, garlic salt and cayenne pepper.
• Place pretzels in a medium baking dish. Coat with the vegetable oil mixture.
• Stirring occasionally, bake coated pretzels uncovered in the preheated oven 2 hours, or until toasted and crispy.

GARLIC RANCH PRETZELS RECIPE - EASY SEASONED PRETZELS

Steps:

• Add the oil, ranch dressing mix and garlic powder to a large ziplock bag. Seal the bag and shake to combine all the ingredients.
• Then add the pretzels to the bag. Seal the bag but make sure to not take the air out of the bag. Then shake the bag to thoroughly coat the pretzels with the oil and the seasonings.
• Spread out onto a baking sheet.
• Baked at 270 degrees Fahrenheit for 20 minutes.
• Allow to cool completely and enjoy!

CAYENNE PRETZELS

Steps:

• In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between 2 ungreased 15x10x1-in. baking pans. Pour oil mixture over pretzels; stir to coat. , Bake at 200° for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container.

SPICY PRETZELS AKA "CRACK PRETZELS"!!!

Steps:

• 1. Put pretzels in a gallon zip lock bag. Mix cayenne pepper, lemon pepper, garlic powder, ranch & canola oil together...pour over pretzels in zip lock baggie. It's best if you can leave over night but a couple hours will work, too. I always bag them the night before & cook them the next morning.
• 2. Spread out on large baking sheet. Bake at 200 for 40 min.
• 3. .*** My husband likes a real kick to these, so I double the cayenne, lemon pepper, and garlic salt when mixing the spices...He LOVES them like that!!***

RANCH PRETZELS

Steps:

• Preheat oven to 275 degrees F. Line a rimmed baking sheet with parchment paper (for easy cleanup) or simply coat with nonstick cooking spray.
• Empty the entire bag of pretzels into a 1 gallon resealable plastic bag (alternatively, you can put them in a very large mixing bowl.)
• In a measuring cup (or bowl), whisk together the vegetable oil, Ranch seasoning mix, dill weed, garlic powder, and cayenne until fully combined.
• Drizzle the liquid mixture over the pretzels, seal the bag, and gently shake/toss to fully coat.
• Spread out onto the prepared baking sheet.
• Bake for 15-20 minutes, stirring once halfway through.
• Allow to cool completely (they will crisp up as they cool.) Enjoy!

ADDICTING RANCH PRETZELS

Steps:

• In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, dressing mix and vegetable oil.
• Place pretzels in a large, sealable plastic bag (or I use a large bowl with a fitted lid). Pour mixture into bag. Shake well. Allow pretzels to marinate in mixture 2 hours before serving. Shake occasionally to maintain coating. (If you want, you can spread pretzels on a cookie sheet and bake them at 250 degrees for 20-30 minutes.).

EASY SPICY RANCH PRETZELS

Steps:

• Preheat oven to 300F.
• Line a large, rimmed baking sheet with parchment paper and set aside.
• Combine oil, red pepper flakes, and ranch mix in a small bowl. Whisk together.
• Place pretzels in a large bowl.
• Drizzle pretzels with ranch mixture and toss with tongs until evenly coated.
• Place coated pretzels on prepared baking sheet.
• Bake for 30 minutes, stirring every 10 minutes.
• Serve and enjoy!

SPICY RANCH PRETZELS

Steps:

• Pour pretzels into a 9x13 pan.
• Mix together the oil, dressing mix, cayenne and garlic powder.
• Pour the mixture over the pretzels and mix to coat.
• Bake at 225 for 2 hours, mixing every 30 minutes to evenly coat pretzels.

SPICY PRETZELS

Steps:

• In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
• Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.