Spicy Ramen Skillet Thai Style Recipes

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SPICY SESAME-GARLIC RAMEN NOODLES



Spicy Sesame-Garlic Ramen Noodles image

Ditch the flavor packet in your instant ramen and flavor your own without all of the sodium and MSG. This recipe is for the noodles only but I like to add any leftover steamed veggies I have on hand.

Provided by Soup Loving Nicole

Categories     Ramen Noodles

Time 20m

Yield 2

Number Of Ingredients 6

1 (3 ounce) package instant ramen noodles (without flavor packet)
1 teaspoon sambal oelek (chile paste)
1 teaspoon minced garlic
1 teaspoon ginger paste
1 tablespoon sesame oil
½ teaspoon toasted sesame seeds

Steps:

  • Bring 2 cups water to a boil in a large skillet. Add ramen noodles and boil for 2 minutes. Drain noodles in a colander and wipe out the skillet.
  • Meanwhile, whisk sambal oelek, garlic, and ginger paste together.
  • Add sesame oil to the skillet and heat over medium heat. Add drained noodles and cook until slightly crispy, about 3 minutes. Add sambal oelek mixture. Cook for 3 minutes more using chopsticks to toss the noodles in the sauce.
  • Divide mixture between 2 serving bowls and garnish with toasted sesame seeds.

Nutrition Facts : Calories 261.8 calories, Carbohydrate 29 g, Fat 14.7 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 4.7 g, Sodium 220 mg

SPICY SRIRACHA RAMEN



Spicy Sriracha Ramen image

I created this because I wanted a MSG-free, spicy Ramen that was also vegetarian (ramen packets use beef/chicken stock). The result is almost just as easy and a lot healthier. If it is important to you, check that the bouillon does not have MSG. You can also omit it as most of the flavor comes from the Sriracha and soy sauces. NOTE: Sriracha hot chili sauce comes in a large clear bottle with a green topper. You can find it often in the Thai/Chinese food sections of grocery stores or with the other hot sauces. It is VERY spicy. :) I highly recommend only using Sriracha sauce as it has a unique flavor which I don't think can be replaced by a mexican or other hot sauce.

Provided by heidi

Categories     One Dish Meal

Time 4m

Yield 1 serving(s)

Number Of Ingredients 9

1 (3 ounce) packet any flavor ramen noodles (discard the seasoning packet)
1 egg
1 tablespoon freshly grated gingerroot
1/4 vegetable bouillon cube (cut off a small piece)
1/4 cup bean sprouts
2 -3 tablespoons soy sauce
1/2 tablespoon sriracha sauce
red pepper flakes, to taste
2 tablespoons chives

Steps:

  • Prepare enough water as suggested on the ramen package and prepare the ginger while the water is heating to a boil.
  • Cook the noodles in the boiling water for 2 minutes.
  • After 2 minutes, drop in the egg and stir quickly with a fork. Then add the ginger, bullion, and bean sprouts and let cook for an additional minute, so that the noodles cook for a total of 3 minutes.
  • Drain the water.
  • Stir in the soy sauce and Sriracha sauce.
  • On the plate, garnish with red pepper flakes and chives.

Nutrition Facts : Calories 478.3, Fat 18.2, SaturatedFat 8, Cholesterol 186, Sodium 3816.1, Carbohydrate 59.2, Fiber 3, Sugar 3.4, Protein 20.1

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