Spicy Pumpkin Pancakes Ww Recipes

PUMPKIN PANCAKES

Steps:

• In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

SPICY PUMPKIN PANCAKES

Steps:

• In 1-quart saucepan, heat syrup and butter until butter is melted, stirring constantly. Remove from heat; stir in pecans.
• Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary. In medium bowl, stir all pancake ingredients until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
• Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.

PUMPKIN SPICED PANCAKES

Steps:

• Pecan Syrup Preparation:
• Combine maple syrup and pecans in small microwave-safe bowl. Heat in microwave on high until hot, about 25 seconds. Set pecan syrup aside and keep warm.
• Pancake Preparation:
• In a medium bowl, whisk pancake mix, water, pumpkin, cinnamon, and ginger until just blended (do not over mix; mixture should be lumpy).
• Spray a heavy griddle with nonstick spray and heat griddle over medium heat. Spoon 2 tablespoons of batter onto griddle to form each pancake. Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook for 2 minutes longer. Transfer pancakes to plates. Top with butter and serve with warm pecan syrup.

PUMPKIN SPICE PANCAKES

Steps:

• In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and cloves, making sure to break up all the chunks of brown sugar.
• To a separate bowl, add the pureed pumpkin, buttermilk, eggs, vegetable oil and vanilla. Whisk these ingredients together until everything is incorporated.
• Add the wet ingredients to the dry ingredients and fold them together with a rubber spatula, making sure you don't overmix (stop folding when no streaks of flour remain).
• Preheat a large non-stick frying pan over medium heat and grease it with a little bit of vegetable oil or cooking spray.
• Once the oil has heated for a few seconds, turn the heat down to
• medium-low heat and carefully ladle about 1/3 cup of batter into the pan
• for each pancake, trying to disturb the batter as little as possible to maintain a fluffy texture.
• Once you see the edges beginning to brown slightly and a few bubbles
• breaking the surface of the batter, flip the pancakes over.
• Repeat this process until all your batter is gone. This recipe yields about 8 medium pancakes, but if you're looking for more than that feel free to double the recipe!
• Serve the pancakes hot off the pan with a dollop of fresh whipped cream and a drizzle of caramel sauce!

EASY PUMPKIN PANCAKES

Steps:

• Add all the ingredients into a mixing bowl and whisk into a pancake batter. It does not matter if a few lumps remain. This is a thick batter but if it seems too thick, add in 1 or so tablespoons of milk.
• Heat some olive oil in griddle or non stick pan over medium heat, and ladle about ¼ cup batter onto the hot pan for each pancake.
• Cook pancakes for about 2 minutes until small bubbles start to form on top.
• Flip and cook for 30-60 seconds until golden.
• Repeat until all the batter is cooked.

SPICY PANCAKES

Steps:

• Beat egg yolks.
• Add remaining ingredients, except egg whites and garnish, and beat until smooth.
• gently fold in egg whites.
• Pour batter by 1/4 cupfuls onto hot greased griddle.
• Turn pancakes when they ar puffed and full of bubbles, but before bubbles break.
• Cook other side until golden.
• Garnish with sifted icing sugar and lemon rind strips.

SPICY PUMPKIN PANCAKES - WW

Steps:

• Coat a griddle or skillet with cooking spray. Warm over medium heat.
• Stir all ingredients until blended.
• Pour slightly less than 1/4 cupfuls onto hot griddle or skillet. Cook until edges are dry. Turn, cook until golden.
• Yields about 18 pancakes total, 3 pancakes per serving.

SPICY PUMPKIN SOUP

Steps:

• Heat chicken broth, pumpkin puree, onion, garlic, and Cajun seasoning to a boil in a saucepan over medium-high heat.
• Reduce heat to low and simmer for 45 to 60 minutes, stirring every 15 minutes.
• Stir in heavy cream before serving.