Spicy Pretzels Aka Crack Pretzels Recipes

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CHRISTMAS CRACK PRETZELS



Christmas Crack Pretzels image

This is a NO BAKE recipe! You just stir until the oil is absorbed!

Provided by The Gunny Sack

Categories     Recipe

Time 3h15m

Number Of Ingredients 6

30 oz pretzels, (I used Old Dutch Holiday Pretzels but any pretzels will work.)
12 oz Orville Redenbacher's Butter Flavored Popcorn Oil
3 tbsp powdered ranch salad dressing mix
1 tsp garlic powder
1 tsp cajun seasoning
1/4 cup grated Parmesan

Steps:

  • Put the pretzels into a roasting pan.
  • Whisk together the oil, powdered ranch, garlic powder, and cajun seasoning.
  • Pour the mixture over the pretzels in the roasting pan and stir to coat.
  • Sprinkle with grated parmesan and stir to coat.
  • Stir the pretzels every 15 minutes for three hours, or until the oil is absorbed. (No need to turn the oven on!)

Nutrition Facts : Calories 212 calories, Carbohydrate 23 grams carbohydrates, Fat 12 grams fat, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 g, Sodium 484 grams sodium, UnsaturatedFat 5 grams unsaturated fat

SPICY PRETZELS



Spicy Pretzels image

Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.

Provided by Valarie

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 2h5m

Yield 10

Number Of Ingredients 6

1 teaspoon ground cayenne pepper
1 teaspoon lemon pepper
1 ½ teaspoons garlic salt
1 (1 ounce) package dry Ranch-style dressing mix
¾ cup vegetable oil
1 ½ (15 ounce) packages mini pretzels

Steps:

  • In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
  • Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.

Nutrition Facts : Calories 161.3 calories, Carbohydrate 3.4 g, Fat 16.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 552.6 mg

SPICY PRETZELS AKA "CRACK PRETZELS"!!!



Spicy Pretzels aka

When my friend gave me this recipe, she called them "Crack Pretzels"...she said they were like crack because you couldn't stop eating them! ha ha! The first time I made these, I thought my husband was gonna make himself SICK eating them!! I am now requested to make them for every get together, every football viewing, &...

Provided by Amber Franks

Categories     Other Snacks

Number Of Ingredients 7

1 regular size bag of pretzel sticks
1 tsp cayenne pepper
1 tsp lemon pepper
1 1/2 tsp garlic powder
1 pkg hidden valley ranch dry mix
3/4 c canola oil
gallon zip lock baggie

Steps:

  • 1. Put pretzels in a gallon zip lock bag. Mix cayenne pepper, lemon pepper, garlic powder, ranch & canola oil together...pour over pretzels in zip lock baggie. It's best if you can leave over night but a couple hours will work, too. I always bag them the night before & cook them the next morning.
  • 2. Spread out on large baking sheet. Bake at 200 for 40 min.
  • 3. .*** My husband likes a real kick to these, so I double the cayenne, lemon pepper, and garlic salt when mixing the spices...He LOVES them like that!!***

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