Spicy Prawns In White Wine Sauce Recipes

SPICY PRAWNS IN WHITE WINE SAUCE

Steps:

• Clean, shell and devein prawns. Lightly sprinkle with salt and black pepper.
• Heat oil in wok. Add in garlic, chilli and stir fry till fragrant.
• Add prawns and cover wok with lid.
• Cook 2-3 minutes over low heat.
• Lift the lid briefly, add in wine, cover again and continue to cook for an extra 3-4 minutes until gravy is almost evaporated. Sprinkle with ground black pepper.
• Serve immediately.

GARLIC AND WHITE WINE PRAWNS

Steps:

• Combine stock, wine and garlic in saucepan.
• Bring to a simmer, cook uncovered for 3 minutes.
• Increase heat to high and add prawns.
• Cook prawns 2 -3 minutes until they change colour.
• Remove from heat and add parsley.
• Toss well and season.
• Spoon into individual serving dishes straight away.
• Serve with crusty bread.

SPICY SHRIMP IN A WHITE WINE, LEMON & BUTTER SAUCE

Steps:

• If using frozen shrimp defrost in a bowl of tepid water. Then rinse off and pat dry.
• In a large saucepan melt 3 tablespoons of the butter or margarine over medium heat. While that is melting toss the shrimp with all the dry ingredients.
• Once butter is completely melted and turning a light golden color add the shrimp. Cook on one side until nice and brown and crispy. Turn over and add lemon juice. Cook until opaque, one-two more minutes.
• Remove shrimp from pan. Leave pan on the flame. Add the remaining butter and let melt. Once the butter is melted add the wine to deglaze the pan and bring to a simmer. Let sauce cook down until it almost stops bubbling.
• Pour over shrimp and enjoy!