Spicy Prawn Poppadoms Recipes
SPICY PRAWN POPPADOMS
These are some of the quickest canapes to make, but are best made to order to prevent the poppadoms from going soft
Provided by Good Food team
Categories Dinner, Starter
Time 15m
Yield Makes 24
Number Of Ingredients 5
Steps:
- Dry the prawns on kitchen paper and keep covered in the fridge. Lay out the poppadums on a serving platter.
- Before serving, spoon a little tzatziki into each poppadum. Stand a prawn on top, then finish with a scattering of coriander and a light dusting of paprika.
Nutrition Facts : Calories 58 calories, Fat 2 grams fat, Carbohydrate 4 grams carbohydrates, Protein 5 grams protein, Sodium 0.92 milligram of sodium
SPICY KING PRAWNS
This wonderful shrimp recipe is by Nadia Roden from Party By the Pyramids. It is healthy and super fast. If you have all of the ingredients ready ahead of time, you can prepare the dish quickly, as guests arrive.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat the olive oil in a very large skillet. Add the garlic, paprika (One Tablespoon plus One teaspoon), cumin, ginger and cayenne and cook over moderate heat until fragrant, about 1 1/2 minutes. Add the shrimp and cook, stirring, until they turn pink, 2 to 4 minutes. Season with salt and stir in the cilantro.
- Transfer to a platter and serve.
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