Spicy Potato Wedges With Ranch Recipes

SPICY POTATO WEDGES

Steps:

• In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Arrange in a single layer on greased baking sheets. , Bake at 400° for 30-35 minutes or until potatoes are tender and golden brown, turning once.

ORIGINAL RANCH ROASTED POTATOES

Steps:

• Preheat oven to 450°F.
• Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
• Add seasoning mix and toss again until coated. Bake in ungreased baking sheet for 30 to 35 minutes or until potatoes are brown and crisp.

SEASONED BAKED POTATO WEDGES

Steps:

• Preheat oven to 220°C/430°F (200°C/390°F fan/convection)
• Mix the Seasoning ingredients.
• Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges.
• Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.
• Spread out on tray, ensuring cut side lies flat on the tray.
• Bake for 35 to 45 minutes, turning once, or until dark golden brown and crispy.
• Serve immediately!
• Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt, ranch, aoli.

CAJUN SPICY POTATO WEDGES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Prepare a large baking pan with cooking spray.
• Whisk together the olive oil, cumin, coriander, paprika, turmeric, oregano, pepper, and chili powder in a large bowl. Place the egg whites in a separate large bowl.
• Toss the potato wedges first with the egg whites and then with the olive oil mixture. Arrange the seasoned wedges in a single layer on the prepared baking pan.
• Bake in the preheated oven, turning occasionally, until crispy, about 40 minutes.

SPICY POTATO WEDGES

Steps:

• Pierce potato wedges with a fork, and arrange in a single layer on a microwave safe plate. Drizzle with oil and sprinkle with salt, pepper, paprika, garlic powder and Parmesan.
• Microwave on high for 10 minutes, or until cooked through; rotate the plate after 5 minutes if your microwave doesn't have a rotating plate.

SPICY POTATO WEDGES WITH RANCH

Steps:

• Wash potato and pat dry.
• Cut unpeeled potato into 8 wedges.
• Sprinkle wedges with salt, pepper, and chili powder.
• Line a small baking pan with foil, shiny side down.
• Grease foil with vegetable oil.
• Place wedges on foil.
• Bake at 400 F for about 30- 35 minutes, or until tender.
• Serve with Ranch Dressing for dipping.

SPICY BAKED POTATO WEDGES

Steps:

• Preheat oven to 400 degrees. Cover a large baking sheet with aluminum foil.
• Rinse and scrub potatoes. Cut into wedges, approximately 6-8 wedges for each potato.
• Mix chili powder through sugar in a small bowl.
• In a large mixing bowl, toss potato wedges with vegetable oil. When fully coated, toss with spice mixture.
• Pour into a single layer to baking sheet. Bake for 15 minutes. Remove, flip and return to oven for 15 minutes.
• Remove and serve with spicy ketchup.
• If you've tried this recipe, come back and let us know how it was!

SPICY POTATO WEDGES

Steps:

• Heat the oven to 180°C.
• Wash and scrub potatoes then cut into chunky wedges with the skin left on.
• In a large roomy bowl and all the spices and oil to make a rub. Add the potatoes and mix using your hand to coat them with the oil rub.
• Place wedges on an oven tray skin side down.
• Place in the oven to cook for 25-30 minuets until crisp and spicy.

SPICY POTATO WEDGES

Steps:

• Combine all ingredients in a medium bowl - toss potatoes well to coat. Arrange on a single layer onto stoneware for best results.
• Bake at 400F for 45 minutes or until potatoes are tender and golden.

GINA'S SPICY POTATO WEDGES

Steps:

• Preheat oven to 450 degrees F.
• In a large bowl, toss the potatoes with the melted butter, olive oil, seasoned salt, cayenne, parsley, and 3 tablespoons of the Parmesan.
• Arrange in a single layer on 2 sheet trays. Bake until golden brown and crisp, about 45 minutes. Turn the potatoes halfway through the cooking with flat spatula.
• Remove from oven and taste for seasoning. Add some kosher salt to taste and transfer to a serving platter. Garnish with more Parmesan and serve.

SPICY POTATO WEDGES

Steps:

• Chop your potatoes into wedges with the skins left on. Place in a large mixing bowl
• Crush the garlic in a pestel and mortar, add the dried chilli flakes, the cumin seeds and the salt and pepper. Mix together well, making sure everything is crushed properly.
• Add the olive oil to the spice mixture and stir in well.
• Pour the spice mixture over the wedges. Make sure the mixture is coating the potatoes properly.
• Place in the oven, 200F, for 35-55mins. Make sure the wedges are golden and cooked thoroughly.