Spicy Potato Tacos Recipes
SPICY POTATO TACOS
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with foil; set aside.
- In a large mixing bowl, stir together oil and fajita seasoning. Add potatoes and mushrooms and toss until well coated. Transfer to prepared baking sheet and arrange in a single layer. Sprinkle with cheese and bake for 15 minutes. Remove and set aside.
- Meanwhile, stir together beans and salsa in microwave-safe bowl. Cover with a damp paper towel and microwave on HIGH for 3 minutes; set aside.
- Heat taco shells in oven for 3 to 5 minutes.
- Spoon beans into heated taco shells. Top with potato mixture and garnish with red onion, tomato, and lettuce.
- Serve immediately with salsa.
POTATO TACOS
Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla.
Provided by YVONNE51067
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes.
- Drain potatoes and transfer to a large bowl. Pour in milk and mash until smooth. Stir in onions and cheese; mix well. Spoon 2 heaping tablespoons of potato mixture into the center of each tortilla and fold in half; secure with a toothpick.
- In a large skillet add enough oil to reach 1 inch in depth and heat over medium-high heat. Fry tortillas until crispy. Serve with ranch dressing for dipping.
Nutrition Facts : Calories 340.8 calories, Carbohydrate 42.1 g, Cholesterol 20.7 mg, Fat 16.1 g, Fiber 4.5 g, Protein 8.1 g, SaturatedFat 4.8 g, Sodium 302.1 mg, Sugar 2.7 g
SPICY POTATO TACOS
Make and share this Spicy Potato Tacos recipe from Food.com.
Provided by Pinay0618
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In pot, cover potatoes with cold water and bring to boil. Cook until fork-tender, 20 minutes; drain and break up.
- Heat oil in nonstick skillet; add onion, garlic and jalapeno; cook 3 minutes. Stir in potatoes; season. Spread in even layer and cook 9 minutes. Serve in taco shells.
Nutrition Facts : Calories 198.9, Fat 7.3, SaturatedFat 1.4, Sodium 57.4, Carbohydrate 30.6, Fiber 3.6, Sugar 2.3, Protein 3.5
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