Spicy Potato Rice Recipes

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SPICY POTATO RICE



Spicy Potato Rice image

Make and share this Spicy Potato Rice recipe from Food.com.

Provided by tsvarma24

Categories     One Dish Meal

Time 25m

Yield 2 serving(s)

Number Of Ingredients 16

1 cup basmati rice
3/4 cup sliced onion
1 cup potato, cut into 1/2 inch cubes
1 tablespoon yoghurt
1/2 cup tomatoes, chopped
1 teaspoon cumin seed
2 cardamom pods
3 cloves
1/2 inch cinnamon stick, a thin 1/2inch piece sticks
1/2 teaspoon garam masala
1 pinch turmeric powder
1/4 teaspoon chili powder
1 tablespoon butter
1 tablespoon vegetable oil
salt, to taste
1 tablespoon chopped coriander leaves

Steps:

  • Wash the rice and strain.
  • In a pan melt butter. Add one by one the following: cumin seeds cardamom cloves and cinnamon.
  • Next add 1/2 of the sliced onions and saut0233 for 3 minutes.
  • Add rice and fry for another 2 minutes.
  • Add 2cups of water and one teaspoon of salt and bring to a boil.
  • When it starts to boil reduce to low heat cover and cook for 10 minutes.
  • In the meantime in another pan, heat the oil and add the rest of the onions and fry.
  • When the onions are soft add the tomatoes and yoghurt.
  • Fry till the tomatoes are soft.
  • Add potatoes and all the spice powders one by one.
  • Add enough salt and fry the potatoes till lightly brown.
  • Sprinkle a few drops of water cover and cook till the potatoes are done.
  • When the rice is done fluff it lightly and allow to cool.
  • Let the potatoes cool too.
  • When cool, mix the potatoes and rice nicely coating the rice grains with the spices from the potatoes.
  • Garnish with coriander leaves and serve.

Nutrition Facts : Calories 554.1, Fat 16, SaturatedFat 5.3, Cholesterol 16.2, Sodium 64.5, Carbohydrate 93.4, Fiber 6.5, Sugar 5.5, Protein 10.4

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