SPICY PEROGY PIZZA
This recipe will make one 14-inch-ish thin crust pizza. If you like a thicker crust, increase the potatoes a bit, so you have a more generous layer to balance with the extra crust.
Provided by Jennifer
Categories Main Course
Time 40m
Number Of Ingredients 14
Steps:
- (Note: If you will be using a pizza stone to cook your pizza, insert it before you preheat for your potatoes, then place your baking sheet on top of the pizza stone. This will prevent having to put your cold pizza stone into a hot oven later, which is not recommended).
- Preheat oven to 425° and line a baking sheet with parchment paper. Place sliced potatoes and diced jalapeno in a large bowl. Drizzle with a bit of vegetable oil and add some salt and pepper. Toss to combine well. Arrange potatoes on baking sheet in a single layer, slightly overlapping if necessary. Bake in preheated for 15 minutes or until potatoes are tender and just starting to turn golden on the edges (do not over-cook, but do be sure potatoes are tender, as they won't cook much further on top of the pizza). Remove from oven and allow to cool on the baking sheet for 15-20 minutes (or longer).
- Increase oven temperature to 500° F.
- Prepare the cactus sauce by stirring together the sour cream, Caesar salad dressing, Parmesan, green onion and red pepper flakes. Set aside.
- Meanwhile, form pizza dough into a 14-inch circle (fairly thin). Add cactus sauce and spread into a thin layer, leaving the edges free. Arrange potatoes slices (with jalapeno) into a layer on top of sour cream. Take about 1/4 of the diced green onion and diced bacon and scatter over the potatoes. Top with cheddar and mozzarella cheese.
- Bake in 500° oven until golden and bubbly, about 10-15 minutes. Remove from oven and top with remaining diced bacon and green onion. Serve with a dollop of sour cream in the middle.
Nutrition Facts : Calories 340 kcal, Carbohydrate 43 g, Protein 13 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 35 mg, Sodium 613 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
SPICY POTATO PIZZA
Make and share this Spicy Potato Pizza recipe from Food.com.
Provided by Latchy
Categories Potato
Time 35m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Place potato, butter and tasty cheese (mature cheddar) in a bowl and mix to combine.
- Place the potato mixture in a greased nonstick frying pan and spread to cover the base.
- Arrange the salami, tomato mushrooms and green pepper over potato.
- Sprinkle with mozzarella cheese and cook over medium heat until potato is crisp and golden.
- Place under a preheated grill and cook for 10 minutes or until cheese melts and is golden.
Nutrition Facts : Calories 659.3, Fat 30.9, SaturatedFat 18.7, Cholesterol 94.3, Sodium 579.7, Carbohydrate 72.2, Fiber 10.1, Sugar 7.3, Protein 26.7
RUSTIC COUNTRY POTATO-SAUSAGE PIZZA #5FIX
5-Ingredient Fix Contest Entry. Here's a flavorful, cheesy, meat and potato pizza pie, with big, bold spicy bursts of peppers and herbed tomato sauce, delivering a down-home delicious gastric experience! It's a Rustic and loaded with flavor, so enjoy the simplicity that is only accomplished by featuring the fresh and flavorful Simply Potatoes® Diced Potatoes with Onions!
Provided by Sandi Sheppard
Categories Potato
Time 40m
Yield 2 pizzas, 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Line 2 baking sheets with parchment paper.
- In a large heavy skillet on medium heat, brown the sausage, breaking into small pieces as it cooks. After 5 minutes, add the Simply Potatoes Cubed Potatoes w/Onions and cook for another 3 minutes. Set aside.
- Remove the pizza dough from the tube, cut the rolled dough in half and unroll each onto a parchment paper lined baking sheet. Shape them both into a rustic shaped rectangle, about 7 1/2" x 11" each.
- Spread half of the pasta sauce onto each rectangle, then top the sauce with half of the sausage and potato mixture on each. Sprinkle equal portions of cheese over both pizza tops and bake for 15 minutes, or until the crust is nicely browned and cheese is melted.
- Cut each rectangle into 4 pieces and serve.
Nutrition Facts : Calories 202.9, Fat 14.2, SaturatedFat 8.9, Cholesterol 44.5, Sodium 678.4, Carbohydrate 8.3, Fiber 1.4, Sugar 5.5, Protein 11.9
More about "spicy potato pizza recipes"
BEST SPICY PIZZA RECIPE - THE FIERY VEGETARIAN
SPICY PEROGY PIZZA
From cookbook.ericroberts.ca
POTATO PIZZA (AUTHENTIC ITALIAN PIZZA CON PATATE)
From christinascucina.com
SPICY MUSTARD, POTATO, AND RED ONION PIZZA - CIAO ITALIA
From ciaoitalia.com
SPICY POTATO PIZZA DELIGHT - MR. COOK
From mrcook.app
DOES ANYONE HAVE THE RECIPE FOR BOSTON PIZZA'S OLD SPICY STEAK …
From canadahive.com
10 KID-FRIENDLY GLUTEN-FREE PIZZA RECIPES TO MAKE AT HOME
From specialmagickitchen.com
CREAMY & SPICY CARBONARA STYLE POTATO PIZZA - MY …
From myhusbandmakespies.com
SWEET & SPICY POTATO PEPPERONI PIZZA - GOOD MOOD …
From goodmoodbrainfood.com
JAMES MARTIN'S POTATO AND 'NDUJA PIZZA RECIPE
From lovefood.com
BOSTON PIZZA'S SPICY PEROGY PIZZA COPYCAT RECIPE
From foodfunandhappiness.com
SPICY POTATO PIZZA WITH CAPERS AND HOT PEPPERS
From eatsmarter.com
JALAPENO SCALLOPED POTATO PIZZA - RECIPES VISTA
From recipesvista.com
SPICY POTATO PIZZA - MR. COOK
From mrcook.app
SPICY PIEROGI PIZZA - WHIPPED IT UP
From whippeditup.com
HOMEMADE POTATO PIZZA - TWO WAYS RECIPE - AN …
From anitalianinmykitchen.com
JALAPEñO SCALLOPED POTATO PIZZA - THE STAY AT HOME CHEF
From thestayathomechef.com
EXPLORING UNIQUE PIZZA TOPPINGS IN JAPAN - ZOJIRUSHI
From zojirushi.com
SPICY POTATO PIZZA | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #potatoes #vegetables #number-of-servings
You'll also love