Spicy Pork Patties Recipes

THAI SPICY PORK PATTIES

Steps:

• Marinate the minced pork with fish sauce and chili paste. Add the turmeric powder. Add chopped the Kaffir lime leaves and basil leaves.
• Pound to paste, the brown sugar with lemongrass, ginger and galangal; add them to the minced pork, then add an egg, Stir well, marinate for half hour. Scoop with tablespoon and fry with oil. Serve with tomato sauce.

SPICY BREAKFAST SAUSAGE PATTIES

Steps:

• Combine ground pork, sage, salt, crushed red pepper, marjoram, black pepper, onion powder, and thyme leaves in a large bowl; mix until evenly combined. Form mixture into 10 small patties.
• Heat oil in a large skillet over medium-high heat. Working in batches, cook patties for 3 minutes. Flip and cook 3 minutes more or until juices run clear. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C). Transfer patties to a paper towel-lined plate to absorb any excess grease.

SPICY SAUSAGE PATTIES

Steps:

• In large bowl, beat egg until foamy.
• Add pork, breadcrumbs onion, garlic, chili powdeer, hot pepper sauce, salt and pepper, oregano, cinnamon, cumin and cloves.
• Mix well.
• Divide mixture into 8 equal portions.
• Form into patties.
• Place on roasting rack.
• Cover with paper towel and microwave on HIGH for 2 minutes.
• Turn patties over.
• Microwave covered with paper towel at HIGH for 3 minutes or until cooked through, rotating rack once.