Spicy Pork N Peanuts Recipes

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HOT AND SPICY PEANUTS



Hot and Spicy Peanuts image

Wow! These peanuts are addicting! They are easy to make and would be great for a party. Make sure to drain very well after cooking or they will be greasy. The recipe comes from the Betty Crocker Christmas cookbook.

Provided by Lvs2Cook

Categories     Lunch/Snacks

Time 10m

Yield 16 serving(s)

Number Of Ingredients 5

2 teaspoons vegetable oil
2 cups unsalted peanuts
2 teaspoons chili powder
1/4 teaspoon ground red pepper (cayenne)
1/2 teaspoon garlic salt, use more if you like

Steps:

  • In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
  • Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
  • Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
  • May be stored in a tightly covered container at room temperature.

SPICY PEANUT PORK



Spicy Peanut Pork image

"This dish has been a favorite of ours for several years," writes Dawn Behrens of Waipahu, Hawaii. "We really like the spicy-sweet Thai flavors. Cooking is my passion-I always enjoy trying new recipes."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 15

2 boneless pork loin chops (about 5 ounces each), cut into 1-inch cubes
1/8 teaspoon salt
1/8 teaspoon pepper
2 teaspoons olive oil
4 ounces fresh snow peas
1/4 cup sliced sweet red pepper
2 green onions, sliced
3 garlic cloves, minced
1 to 2 teaspoons ground ginger
3/4 cup water
1/4 cup peanut butter
1 tablespoon sugar
1 tablespoon reduced-sodium soy sauce
1/8 teaspoon cayenne pepper
Hot cooked rice, optional

Steps:

  • Sprinkle pork with salt and pepper. In a skillet, cook pork in oil until juices run clear. Remove and keep warm. In the same skillet, saute the peas, red pepper, onions, garlic and ginger for 2 minutes. Return pork to the pan., In a small bowl, combine the water, peanut butter, sugar, soy sauce and cayenne until smooth. Pour over pork mixture; bring to a boil. Reduce heat; simmer, uncovered, for 1 minute. Serve over rice if desired.

Nutrition Facts :

SPICY PORK 'N' PEANUTS



Spicy Pork 'n' Peanuts image

In Bradford, Rhode Island, Pam Beil adds a sprinkling of peanuts to this nicely spiced stir-fry that showcases savory pork tenderloin. If your family prefers less heat, simply decrease the amount of red pepper flakes.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 14

1 pound pork tenderloin, cubed
1/3 cup reduced-sodium soy sauce, divided
3 tablespoons sugar
4 teaspoons cornstarch
1/2 cup chicken broth
3 tablespoons lemon juice
1/4 to 1/2 teaspoon crushed red pepper flakes
1 small onion, julienned
2 garlic cloves, minced
1 tablespoon olive oil
2 small sweet red peppers, julienned
2 small sweet yellow peppers, julienned
1/4 cup unsalted dry roasted peanuts
6 cups hot cooked rice

Steps:

  • Place pork in a bowl, drizzle with 2 tablespoons soy sauce; set aside. In another bowl, combine sugar and cornstarch. Stir in the broth, lemon juice, red pepper flakes and remaining soy sauce until blended; set aside. , In a nonstick skillet or wok, stir-fry pork, onion and garlic in oil for 4 minutes. Add peppers; stir-fry for 4-5 minutes. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in peanuts. Serve over rice.

Nutrition Facts : Calories 432 calories, Fat 9g fat (2g saturated fat), Cholesterol 49mg cholesterol, Sodium 713mg sodium, Carbohydrate 63g carbohydrate (0 sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

CHINESE NOODLES WITH PORK & SPICY PEANUT SAUCE



Chinese Noodles with Pork & Spicy Peanut Sauce image

This super easy 20-min meal is perfect for a busy weeknight. The creamy Chinese pork with spicy peanut butter noodles is delicious with rice noodles or regular pasta. Whatever you have on hand!

Provided by Tiffany Dahle

Categories     Quick Dinners

Time 20m

Number Of Ingredients 11

1 cup low-sodium chicken broth
1/4 cup hoisin sauce
1/4 soy sauce
1 tablespoon canola oil
1 lb ground pork
Heavy sprinkle of red pepper flakes
3/4 cup minced green onions, both white & green parts (about 3-4 onion stalks)
1 tablespoon minced garlic
1/2 teaspoon ground ginger
2 tablespoon creamy peanut butter
1 14oz package of rice noodles (or 1 16oz package of linguine pasta)

Steps:

  • Set a large pot of water to boil for the pasta. Cook the noodles according to the package directions and drain. While you're waiting for the water to boil, start assembling the pork and sauce. Assemble the sauce: Use a fork to whisk together the chicken broth, hoisin sauce, and soy sauce together in a glass measuring cup. Set near the stovetop. Brown the pork: Heat 1 tablespoon canola oil in a large sauté pan over medium heat. Brown the pork until no longer pink, breaking it up with the back of a spoon as you go. Add the red pepper flakes, half of the green onions, garlic, and ginger. Stir to combine. Heat until fragrant. Pour in the pre-whisked sauce and add the two tablespoons of peanut butter. Stir to combine. Heat until sauce bubbles and thickens and then reduce heat to low and keep warm while the pasta finishes cooking. Add the drained noodles to the sauté pan and toss together with a pair of tongs so that they are all coated with sauce. Garnish with remaining green onions and serve.

SPICY PEANUT PORK W/RICE NOODLES



Spicy Peanut Pork W/Rice Noodles image

This recipe is from LCBO's Wine&Food magazine. My husband makes this recipe when I am away because I really do not like peanut butter. But for those of you that do this seems to be :) a great recipe

Provided by Deantini

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

115 g rice noodles (1/2 package)
1 lb pork tenderloin
salt and pepper
1 tablespoon vegetable oil
1 cup green onion, thinly sliced
1 red pepper, thinly sliced
1/3 cup hot water
1/4 cup peanut butter, smooth
1 tablespoon seasoned rice vinegar
1 tablespoon soy sauce
2 garlic cloves, minced
1 teaspoon chili paste
2 tablespoons peanuts, shelled and chopped

Steps:

  • Place rice noodles into a large bowl and pour boiling water over to cover. Let stand for 10 minutes or until softened.
  • Cut tenderloin in half lengthwise, then slice thinly. Season with salt and pepper.
  • Heat oil in a large non-stick skillet over medium-high heat and saute pork until browned, about 4 minutes. Remove to plate. Add green onions and red peppers and saute for about 4 minutes until crisp-tender. Add to plate with pork tenderloin.
  • Whisk together water, peanut butter, vinegar, soy sauce, garlic and chili paste and pour into skillet, bring to a boil. Return pork and vegetables to skillet.
  • Drain noodles and add to skillet. Cook for about 3 minutes or until coated well.
  • Sprinkle with peanuts before serving.

SPICY PORK - N - PEANUTS



Spicy Pork - N - Peanuts image

Make and share this Spicy Pork - N - Peanuts recipe from Food.com.

Provided by caydreams_12249499

Categories     Low Cholesterol

Time 26m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 14

1 lb pork tenderloin, cubed
1/3 cup soy sauce
3 tablespoons sugar
4 teaspoons cornstarch
1/2 cup chicken broth
1/8 teaspoon red pepper flakes
2 tablespoons lemon juice
1 medium onion
2 garlic cloves, chopped
1 tablespoon olive oil
2 small bell red peppers
2 small bell yellow peppers
1/3 cup peanuts
6 cups cooked rice

Steps:

  • Place pork in a bowl - drizzle w/ 2 T. soy sauce, and set aside. In another bowl, combined sugar and cornstarch. Stir in broth, lemon juice, and red pepper flake and remaining soy sauce - blend and set aside.
  • In a nonstick skillet stir - fry pork, onions and garlic in oil for 4 minutes. Add peppers and fry for 4 - 5 minutes.
  • Stir cornstarch mix and add to pan. Bring to a boil, cook and stir for 1 minute or until mixture thickens. Serve over the cooked rice.

Nutrition Facts : Calories 476.9, Fat 9.7, SaturatedFat 1.9, Cholesterol 49.2, Sodium 999.4, Carbohydrate 71.2, Fiber 2.8, Sugar 8.9, Protein 25.4

SPICY PORK 'N' PEANUTS



Spicy Pork 'N' Peanuts image

In Bradford, Rhode Island, Pam Beil adds a sprinkling of peanuts to this nicely spiced stir-fry that showcases savory pork tenderloin. If your family prefers less heat, simply decrease the amount of red pepper flakes.

Provided by Allrecipes Member

Time 20m

Yield 6

Number Of Ingredients 14

1 pound pork tenderloin, cubed
⅓ cup reduced-sodium soy sauce, divided
3 tablespoons sugar
4 teaspoons cornstarch
½ cup chicken broth
3 tablespoons lemon juice
¼ teaspoon crushed red pepper flakes
1 small onion, julienned
2 garlic clove (blank)s garlic cloves, minced
1 tablespoon olive oil
2 small sweet red pepper, julienned
2 small sweet yellow peppers, julienned
¼ cup unsalted dry-roasted peanuts
6 cups hot cooked rice

Steps:

  • Place pork in a bowl, drizzle with 2 tablespoons soy sauce; set aside. In another bowl, combine sugar and cornstarch. Stir in the broth, lemon juice, red pepper flakes and remaining soy sauce until blended; set aside.
  • In a nonstick skillet or wok, stir-fry pork, onion and garlic in oil for 4 minutes. Add peppers; stir-fry for 4-5 minutes. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in peanuts. Serve over rice.

Nutrition Facts : Calories 414.3 calories, Carbohydrate 60.2 g, Cholesterol 49.6 mg, Fat 8.6 g, Fiber 2.2 g, Protein 22.9 g, SaturatedFat 1.8 g, Sodium 612.4 mg, Sugar 9.2 g

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