Spicy Pork Burgers With Guacamole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY PORK BURGERS WITH GUACAMOLE



Spicy Pork Burgers with Guacamole image

Provided by Justin Chapple

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 12

1/2 orange
1/4 cup plus 2 tablespoons minced red onion
1 to 2 pickled or fresh jalapenos, stemmed, seeded and minced
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1 1/2 teaspoons garlic powder
Kosher salt and freshly ground black pepper
1 1/4 pounds ground pork
2 ripe Hass avocados
1/4 cup chopped cilantro
2 tablespoons fresh lime juice
4 large burger buns, split

Steps:

  • Working over a large bowl, finely grate the zest from the 1/2 orange and then squeeze in about 2 tablespoons of juice. Stir in the 1/4 cup minced onion, the jalapenos, cumin, coriander, garlic powder, 1 1/2 teaspoons salt and 1 teaspoon pepper. Add the pork and mix well. Form the mixture into 4 patties; transfer to a plate or baking sheet.
  • Preheat a grill, grill pan or large cast-iron skillet over medium-high heat. Cook the patties, turning once or twice, until an instant-read thermometer inserted in the thickest part of a patty registers 160 degrees F, about 10 minutes.
  • Meanwhile, cut the avocados in half lengthwise and discard the pits. Scoop the flesh into a medium bowl and, using a fork, lightly mash into a chunky paste. Fold in the cilantro, lime juice and the remaining 2 tablespoons red onion; season with salt and pepper.
  • Transfer the patties to a clean plate or baking sheet and tent with foil; let rest for 5 minutes. On the grill, grill pan or in the skillet, toast the buns over medium-high heat until golden, 1 to 2 minutes. Put the patties on the bottom buns and top with the guacamole. Close the burgers and serve.

SPICY PORK BURGERS



Spicy Pork Burgers image

These Spicy Pork Burgers are a great way to change up your traditional burger. Spiced with chipolte peppers and topped with cheese and guacamole, they will quickly become your favorite!

Provided by Joanna

Categories     All Dinner

Time 21m

Number Of Ingredients 10

1 pound ground pork
2 chipolte peppers finely diced
2 tablespoon fresh cilantro
1 tablespoon dried onions
1 teaspoon minced garlic
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
Guacamole for topping
Cheese for topping

Steps:

  • Mix together the pork and all the seasonings, plus the peppers.
  • Form into 4 patties, and set aside.
  • Heat a grill pan over medium to high heat, cook for 7-8 minutes per side.
  • Remove and allow to rest for 3 to 4 minutes before serving.

Nutrition Facts : Calories 399 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 114 milligrams cholesterol, Fat 27 grams fat, Fiber 1 grams fiber, Protein 32 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 427 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

FAJITA BURGER WITH GUACAMOLE



Fajita Burger with Guacamole image

Nothing beats a sizzling hot platter of fajitas--well, except maybe this burger! We took the fun of a fajita platter and turned it into a decadent burger that is loaded with peppers, onions and plenty of pepper jack cheese for some kick. Worcestershire sauce brings salty umami to both the guacamole and the burger patties.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 15

3 tablespoons sour cream
2 ripe avocados
1 tablespoon lime juice
Several dashes hot sauce
2 tablespoons Worcestershire sauce
Kosher salt and freshly ground black pepper
1/2 cup fresh cilantro leaves, chopped
2 tablespoons vegetable oil, plus more for the grill grates
2 bell peppers (any color is fine), thinly sliced
1 onion, halved and thinly sliced
1 jalapeno, seeded and thinly sliced
1 tablespoon plus 1 teaspoon chile powder
1 1/2 pounds ground beef chuck (80/20)
Four 1-ounce slices pepper jack cheese
4 hamburger buns, split

Steps:

  • Prepare a grill for medium indirect heat (for a gas grill, leave one or two burners on low or off; for a charcoal grill, bank the coals on one side of grill).
  • Combine the avocado, sour cream, hot sauce, lime juice, 1 tablespoon of the Worcestershire sauce and 1/2 teaspoon salt in a medium bowl and mash together with a potato masher or the back of a fork. Stir in the cilantro, cover and set aside.
  • Combine the oil, bell peppers, onion, jalapeno, 1 tablespoon of the chile powder, 1 teaspoon salt and several grinds of black pepper in a large bowl and toss to combine; set aside.
  • Combine the beef, remaining 1 tablespoon Worcestershire sauce, remaining 1 teaspoon chile powder, 1 teaspoon salt and several grinds of black pepper in a large bowl and mix well. Divide the mixture into fourths and shape into patties.
  • Lightly brush the grill grates with oil. Put the bell pepper mixture in an open grill basket and cook over direct heat, tossing frequently, until the peppers and onions are golden and tender, 12 to 15 minutes. Move the basket over indirect heat. Put the patties over direct heat. Grill the patties until marked on the bottom, about 3 minutes. Flip and cook about 2 minutes, then top each patty with 1 slice of pepper jack cheese. Cover the grill and cook until the cheese is melted and the patties are marked on the other side and slightly firm, about 1 minute more for medium rare. Remove the patties and pepper mixture to a serving platter.
  • Spread the guacamole on both sides of the buns and top with the patties and pepper mixture.

SESAME PORK BURGERS WITH SWEET AND SPICY SLAW



Sesame Pork Burgers with Sweet and Spicy Slaw image

These Southeast Asian dumpling filling���inspired pork burgers will become your new go-to favorite weeknight meal. Get the recipe.

Provided by Tara O'Brady

Categories     Hamburger     Mayonnaise     Vinegar     Sauce     Cabbage     Green Onion/Scallion     Pork     Garlic     Sesame Oil     Cilantro     Muffin     Pickles     Carrot     Kid-Friendly     Small Plates     Dinner

Yield 4 servings

Number Of Ingredients 20

For the Dressing and Slaw:
1/2 cup mayonnaise
1 Tbsp. rice or white vinegar
1 Tbsp. Sriracha, hot chili paste (sambal oelek), or sweet Thai chili sauce (optional)
2 tsp. sugar
1 1/2 tsp. kosher salt, divided
4 cups shredded cabbage
4 scallions, thinly sliced
For the Burgers:
1 lb. ground pork
1 garlic clove, finely grated
1 tsp. Sriracha, hot chili paste (sambal oelek), or sweet Thai chili sauce (optional)
1 tsp. toasted sesame oil
1/2 tsp. fish sauce
1/4 cup cilantro leaves, finely chopped, plus more for serving
1/2 tsp. kosher salt, plus more
1 Tbsp. extra-virgin olive oil
4 English muffins, toasted
Freshly ground black pepper
Bread-and-butter pickles or quick-pickled carrots (for serving; optional)

Steps:

  • Make the Slaw:
  • Whisk mayonnaise, vinegar, Sriracha, sugar, and 1 tsp. salt in a large bowl. Transfer about 1/4 cup dressing to a small bowl; set aside.
  • Add cabbage and scallions to remaining dressing and toss to evenly coat. Season with remaining 1/2 tsp. salt. Cover and chill both the salad and dressing until ready to serve.
  • Do Ahead: Dressing and slaw can be made 8 hours ahead. Keep chilled.
  • Make the Burgers:
  • Using your hands or a wooden spoon, mix pork, garlic, Sriracha (if using), sesame oil, fish sauce, 1/4 cup cilantro, and 1/2 tsp. salt in a large bowl until well combined.
  • Shape pork mixture into 4 patties, slightly larger in diameter than English muffins (about 4").
  • Heat olive oil in a large skillet over medium. Working in batches if necessary, fry patties until browned on both sides and cooked through, 6-8 minutes.
  • Spread reserved dressing on muffins. Place a patty on bottom halves. Season with salt and pepper. Pile on some slaw, pickles, and cilantro, then close muffins. Serve with remaining slaw alongside.
  • Do Ahead: Patties can be made 1 day ahead. Separate with parchment if stacking. Cover and chill, or freeze up to 1 month.

SPICY PORK BURGERS WITH GOCHUJANG SLAW



Spicy Pork Burgers with Gochujang Slaw image

Gochujang does double duty here: it's used to flavor the pork bulgogi-inspired patties, along with plenty of garlic, and tossed with cabbage and carrots. Grilled julienned bell peppers and fresh lime juice complete the umami-packed burger topping.

Provided by Rick Martinez

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 18

3 tablespoons gochujang paste
3 tablespoons extra-virgin olive oil, plus more for hands, grill grates and brushing on patties
3 tablespoons rice vinegar
2 tablespoons toasted sesame seeds
1 tablespoon toasted sesame oil
1 tablespoon sugar
4 cloves garlic, finely grated
1 1/2 pounds ground pork
1/4 medium onion, grated on the large holes of a box grater
Kosher salt and freshly ground black pepper
1/4 medium head red or green cabbage, thinly sliced
1 large carrot, grated on the large holes of a box grater
2 scallions, thinly sliced
4 burger buns, split
2 orange or yellow bell peppers, stemmed, seeded and quartered
Mayonnaise, for serving
1 large tomato, sliced
Lime wedges, for serving

Steps:

  • Whisk together the gochujang paste, olive oil, vinegar, sesame seeds, sesame oil, sugar and garlic in a large bowl; transfer half of the mixture to a medium bowl and set aside until ready to use.
  • Add the pork, onions, 1 1/2 teaspoons salt and 1/2 teaspoon pepper to the large bowl with half of the gochujang mixture. Using 2 forks, begin "pulling" the ground pork apart as if you were shredding pulled pork, breaking up the clumps and incorporating the ingredients together without compacting the meat into a dense mass. Continue to pull the meat apart until thoroughly mixed and no clumps of onion or pork remain and all of the gochujang mixture has been absorbed.
  • Lightly oil your hands. Working one at a time, divide the pork mixture into 4 equal portions; roll gently between your hands into balls. Arrange on a rimmed baking sheet and flatten to patties about 1 inch thick.
  • Toss the cabbage, carrots and scallions in the medium bowl with the reserved gochujang mixture until completely coated; season with salt and pepper. Let sit until ready to serve.
  • Prepare a grill or large grill pan for medium-high heat. Clean and oil the grill grates.
  • Grill the buns until toasted on both sides, about 1 minute per side. Transfer to a baking sheet. Brush the patties with oil and grill until lightly charred on both sides, about 4 minutes per side. Transfer the burgers to the buns and let sit 5 minutes.
  • Meanwhile, grill the peppers until charred in spots on both sides, about 5 minutes per side. Transfer to a cutting board and slice; season with salt and pepper directly on the board.
  • Liberally spread mayonnaise on the top buns. To serve, top the burgers with the tomato slices, grilled peppers, gochujang slaw, a squeeze of lime and the top buns.

SPICY PORK BURGERS WITH BLACK BEANS AND CHUTNEY



Spicy Pork Burgers with Black Beans and Chutney image

Provided by Alex Guarnaschelli

Time 1h35m

Yield 4 servings

Number Of Ingredients 28

1 1/2 teaspoons canola oil
1 medium red onion, thinly sliced
3 medium cloves garlic, minced
1 tablespoon kosher salt
1/2 teaspoon red pepper flakes
1 cup red wine vinegar
1 cup dark brown sugar
1 teaspoon ground cloves
1 cinnamon stick
3/4 cup golden raisins
1/2 cup dried apricots, halved
1/2 cup chopped dried figs
1/2 cup cognac
3 large red onions, cut into 1/2-inch rounds
2 tablespoons canola oil
Kosher salt
1 tablespoon dark brown sugar
1 tablespoon red wine vinegar
One 15-ounce can black beans, drained and rinsed
1 1/2 pounds ground pork shoulder
2 tablespoons dry sherry
2 tablespoons low-sodium soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon cayenne pepper
1/4 cup canola oil
8 slices American cheese
4 seeded hamburger rolls, halved
16 to 20 Bibb lettuce leaves

Steps:

  • For the dried fruit chutney: Heat the oil in a large skillet over medium heat until it begins to smoke lightly, then add the onions and garlic and sprinkle with the salt and red pepper flakes. Cook until the onions and garlic become translucent, 5 to 8 minutes. Add the vinegar, sugar, cloves and cinnamon stick. Stir to blend and bring to a simmer. Cook for 10 to 12 minutes to let the vinegar mellow. Add the raisins, apricots, figs, cognac and 1 cup water and cook over low heat, stirring occasionally, for 25 to 30 minutes. Let cool.
  • For the black beans: Meanwhile, heat a large saute pan over medium heat and add the onions, oil and a generous pinch of salt. Add the sugar and cook until the onions are caramelized and tender, 15 to 20 minutes. Stir in the vinegar and beans and cook so the ingredients meld together, 1 to 2 minutes. Set aside.
  • For the spicy pork burgers: Break up the meat in a medium bowl and spread it up on the sides so that the seasoning can really permeate the meat. Add the sherry, soy sauce, Worcestershire and cayenne. Mix with your hands to make sure all of the flavors get integrated but do not overmix. (The more you work the meat, the tougher the burger.) Form the meat into 4 even patties about 3/4-inch thick.
  • Heat a large cast-iron skillet and add the oil. When the oil begins to smoke lightly, remove the skillet from the heat and arrange the patties in a single layer in the skillet. Return the skillet to the heat and cook, undisturbed, for 5 to 6 minutes. Rotate the patties a quarter turn and cook until cooked through, 3 to 5 more minutes. Use a metal spatula to flip the patties on their second sides and cook for an additional 5 to 8 minutes. Remove the skillet from the heat and place 2 slices of American cheese on each patty. Let the patties rest in the skillet so the cheese melts.
  • Arrange the roll bottoms on a work surface and top with lettuce. Top the lettuce with the patties, spoon some of the chutney and black beans on each and finish with the roll tops.

More about "spicy pork burgers with guacamole recipes"

PORK BURGERS - A CEDAR SPOON
Apr 17, 2019 Ground pork creates a tender, flavorful burger that is topped with grilled sweet peppers and spicy guacamole. These ground pork burgers are …
From acedarspoon.com
  • In a large mixing bowl combine the ground pork, egg, red onion, Worcestershire sauce, yellow mustard, olive oil, cilantro, salt and pepper. Use hands to combine everything together.
  • Before grilling the pork burgers make your guacamole by putting the avocado, red onion, cilantro, lime juice and salt in a molcajete or medium bowl and mash the ingredients together until combined. Set aside.


SPICY PORK BURGERS - LAURA SCOTT CHEF AND BAKER
May 6, 2014 Juicy and flavoursome spicy pork burgers packed full of herbs and chilli. This makes an ideal recipe for your summer BBQ so give it a try! Home; About me; Recipes. Snacks and starters. ... Recipe Notes. These burgers are …
From howtocookgoodfood.co.uk


35 READER FAVORITE PORK RECIPES YOU'LL PUT IN THE ROTATION
2 days ago This crockpot pork stew is smokey, hearty, warm, and a little bit spicy. Get the Recipe: Fabulous Slow Cooker Pork Stew. Slow Cooker Pork Riblets. Slow Cooker Pork …
From kitchendivas.com


JUICY GROUND PORK BURGERS - BABAGANOSH
Jun 21, 2020 Delicious juicy pork burgers made from ground pork. Ready in just 15 minutes! These quick and easy burgers are actually tastier than ground beef burgers. Try them! Combine all the ingredients in a large bowl and mix well, …
From babaganosh.org


THE 25 MOST IMPORTANT RECIPES OF THE PAST 100 YEARS - SLATE …
1 day ago Recipes carry not only ingredients and instructions (sometimes) but also family stories, regional lore, cultural values, evolutions in technology and free time, and, of course, …
From slate.com


25 MUST-TRY BLACKSTONE GRIDDLE RECIPES FOR YOUR NEXT CAMPING TRIP
Nov 8, 2024 23. Spicy Beef Lettuce Wraps. Spicy Beef Lettuce Wraps offer a captivating fusion of flavors, ideal for an effortless yet immensely satisfying camping meal. Tender ground beef, …
From myopencountry.com


ASIAN STYLE GINGER PORK BURGERS - HUMMINGBIRD THYME
Feb 11, 2021 Super-flavorful and easy-to-make, these pork burgers are flavored with fresh ginger, garlic, and sesame oil, with a touch of spicy in the mix! So delicious! Top with some creamy, spicy slaw and bread-and-butter pickles, …
From hummingbirdthyme.com


CHIPOTLE-SPICED GRILLED PORK BURGERS - THE UNFUSSY COOK
Aug 31, 2023 These ground pork burgers on the grill are the bomb! Fast, easy, packed with flavor, they're sure to satisfy any meat lover's cravings.
From theunfussycook.com


SOUTHWEST BURGERS WITH GUACAMOLE RECIPE - FOOD …
Aug 6, 2017 Southwestern burgers with guacamole have smoke, spice, and cheese PLUS the best food of all time: guacamole. This burger packs a heaping helping of flavor in every juicy bite, making it a burger to beat all burgers this …
From foodfanatic.com


CRISPY PORK BURGERS WITH GUACAMOLE AND PICKLED RED …
Top with the cabbage salad, crumbed pork, guacamole, pickled red onions and chipotle or hot sauce. Pork and spicy guac just sing with the Pīwakawaka Vineyard Gisborne Viognier 2020 ($27) in the mix.
From dish.co.nz


SPICY PORK BURGERS RECIPE - COOK WITH CAMPBELLS …
Adding salsa to the ground pork keeps the meat extra moist in this delicious burger recipe. Preheat oven to 425˚F (220˚C). Mix together ground pork, 1/4 cup (60 mL) salsa, chipotles, salt and pepper until combined. Divide into 4 portions …
From cookwithcampbells.ca


SPICED PORK BURGERS RECIPE - LOVEFOOD.COM
This dish shines with Cajun flavours and brings out the succulent taste of pork. The peach and chilli salsa is much better than fat laden sauces too.
From lovefood.com


SPICY PORK BURGERS WITH GUACAMOLE RECIPES
Mix together ground pork, 1/4 cup (60 mL) salsa, chipotles, salt and pepper until combined. Divide into 4 portions and shape into 1/2-inch (1 cm) thick patties. Heat oil in large ovenproof skillet …
From tfrecipes.com


SPICY PORK BURGERS - EVERYDAY MADE FRESH | RECIPE - PINTEREST
These Spicy Pork Burgers are a great way to change up your traditional burger. Spiced with chipolte peppers and topped with cheese and guacamole, they will quickly become your favorite!
From pinterest.com


GROUND PORK BURGERS - I'D RATHER BE A CHEF
Apr 4, 2016 Note: These ingredients are optional, use them to enhance the flavor of pork burger patty recipe as per your liking ... Delve into the world of guacamole and its carb content—essential knowledge for low carb and keto …
From idratherbeachef.com


PORK BURGER + SPICY MAYO SLAW - THE WOODEN SKILLET
Apr 15, 2023 What You Will Need. ground pork – a delicious alternative to the classic ground beef hamburger.; kosher salt & ground black pepper – simple seasonings that are always a must when cooking any type of meat.; garlic – …
From thewoodenskillet.com


COOKING CHANNEL - FOOD NETWORK
For a Sweet, Spicy and Sour Punch of Flavor, Just Add Achar By: Megha McSwain Earthy spices and a days-long fermentation process give this popular pickled Indian condiment its tangy bite.
From foodnetwork.com


HOW TO MAKE DELICIOUS SPICY PORK BURGERS - STEP-BY …
Jan 27, 2021 Mix together pork mince, lime juice, green onion, garlic, coriander and chillies until well incorporated. Then divided into 4 equal portions, shaping each into patties. Heat pan over medium-high heat and spray with a little olive …
From foodtalkdaily.com


Related Search