Spicy Plum Salsa Recipes

SPICY PLUM SAUCE

Spicy Plum Sauce image

My flavorful fruit sauce is delicious over pork or poultry. The pepper gives it a little kick you usually wouldn't expect. —Suzanne Veverka, White Cloud, Michigan

Provided by Taste of Home

Time 1h45m

Yield 9 half-pints.

Number Of Ingredients 10

Ingredients

4 pounds fresh plums, pitted and quartered
1 small onion, quartered
1 garlic clove, peeled
3-1/2 cups sugar
2 cups cider vinegar
1 tablespoon ground ginger
1 tablespoon ground mustard
1 teaspoon ground cinnamon
1 teaspoon crushed red pepper flakes
1/2 teaspoon ground cloves

Steps:

In a blender or food processor, process the plums, onion and garlic in batches until smooth. Transfer to a Dutch oven. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer until reduced by a third, 60-90 minutes., Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

SPICY PLUM SALSA

Spicy Plum Salsa image

Juicy plums and cucumbers mixed with fiery jalapeno chile attain just the right balance of sweet and spicy.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 1h15m

Yield Makes 3 cups

Number Of Ingredients 9

Ingredients

4 to 6 firm but ripe red plums (1 pound 4 ounces), cut into 1/4-inch wedges
1 small cucumber, peeled, seeded, and coarsely chopped
2 tablespoons finely chopped fresh cilantro
1 tablespoon plus 1 teaspoon fresh lime juice, plus more if needed
1 tablespoon sugar, plus more if needed
1 teaspoon minced garlic
1 teaspoon finely grated peeled fresh ginger
1/2 large jalapeno chile (seeded if desired), minced
Coarse salt and freshly ground pepper

Steps:

Stir together plums, cucumber, cilantro, lime juice, sugar, garlic, ginger, jalapeno, 1 teaspoon salt, and 1/4 teaspoon pepper in a bowl. Adjust flavor with lime juice and sugar if needed. Refrigerate for 1 hour before serving.

SPICY PEACH AND PLUM SALSA

Spicy Peach and Plum Salsa image

Deliciously fruity salsa perfect with grilled chicken or pork. Posted in response to a recipe request.

Provided by Molly53

Categories Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 peaches
2 large plums
2 small plum tomatoes, seeded
2 green onions, thinly sliced diagonally
1 jalapeno pepper, minced
1 garlic clove, minced
2 tablespoons lime juice, freshly squeezed
1/4 cup finely chopped of fresh mint or 1/4 cup coriander
salt

Steps:

Peel peaches if desired; dice into 1/2-inch pieces and place in medium bowl.
Dice plums and tomatoes into same size pieces as peaches.
Stir in green onions, jalapeño pepper, garlic and lime juice.
Stir in mint or coriander, and salt to taste.

Nutrition Facts : Calories 51.9, Fat 0.4, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 12.5, Fiber 2.4, Sugar 9.3, Protein 1.4

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