Spicy Pineapple Slices Recipes

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SPICED PINEAPPLE



Spiced Pineapple image

A serving of this nicely seasoned pineapple is delicious alongside lamb chops or ham. It's an easy no-fuss side dish that adds a little something extra to make a meal stand out.-Chris Nash, Berthoud, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4-6 servings.

Number Of Ingredients 6

2 cans (one 20 ounces, one 8 ounces) pineapple chunks
1-1/4 cups sugar
1/2 cup cider vinegar
1 cinnamon stick (3 inches)
6 to 8 whole cloves
Dash salt

Steps:

  • Drain pineapple, reserving 1 cup juice. In a saucepan, combine the sugar, vinegar, cinnamon, cloves, salt and reserved pineapple juice. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Discard cinnamon and cloves. Add pineapple. Return to a boil; cook and stir for 2-3 minutes. Serve warm with a slotted spoon.

Nutrition Facts : Calories 229 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 59g carbohydrate (56g sugars, Fiber 1g fiber), Protein 0 protein.

NO-CHURN PINEAPPLE ICE CREAM SLICES



No-Churn Pineapple Ice Cream Slices image

What fun to slice into a whole fresh pineapple and discover homemade pineapple ice cream inside! Not to mention the ice cream is "no-churn," meaning no ice cream machine required. Serve as is or dip the edges in toasted coconut for a sweet, summery treat.

Provided by Food Network Kitchen

Categories     dessert

Time 6h30m

Yield 10 servings (about 20 ice cream slices)

Number Of Ingredients 6

One 4-pound pineapple
One 7.4-ounce can sweetened condensed coconut milk
1/2 teaspoon pure vanilla extract
Pinch kosher salt
1 cup heavy cream, chilled
3/4 cup sweetened shredded coconut, toasted, optional (see Cook's Note)

Steps:

  • Cut off the top of the pineapple and discard. Use a pineapple corer to remove the flesh and core of the pineapple, making sure to go all the way to the bottom without piercing any holes; discard the core and save the flesh. Pat dry the inside of the hollowed-out pineapple with a couple of paper towels (this will ensure that the ice cream adheres), then place in the freezer to chill while you make the ice cream.
  • Transfer half of the pineapple flesh (about 9 ounces) to a blender; save the other half for another use. Add the sweetened condensed coconut milk, vanilla and salt to the blender, then blend on high, scraping down the sides of the carafe with a rubber spatula as needed, until the mixture is very smooth, about 1 minute.
  • Beat the heavy cream in a large bowl with an electric mixer on medium-high speed until it's fluffy and holds stiff peaks, 1 to 2 minutes. Gently fold half of the pineapple mixture into the whipped cream with a rubber spatula until combined. Fold in the remaining pineapple mixture until all is combined and no streaks remain.
  • Spoon the pineapple mixture into the chilled, hollowed out pineapple. Cover loosely with plastic wrap and freeze until solid, at least 6 hours and up to overnight.
  • If frozen overnight, let the pineapple thaw in the refrigerator for 15 minutes before serving. To serve, use a sharp long chef's knife to cut the pineapple lengthwise into quarters. Trim off the bottom, then slice each quarter crosswise into 1-inch-thick wedges (about 20 slices total). Serve immediately as is. Alternatively, dip the edges of each pineapple slice in the toasted coconut, then serve.

GRILLED PINEAPPLE SLICES



Grilled Pineapple Slices image

I would strongly suggest to make 2 pineapples, I can eat a whole pineapple myself! do not slice the pineapple less than 1-inch thick, plan ahead the slices need to chill for 2 or more hours :)

Provided by Kittencalrecipezazz

Categories     Pineapple

Time 2h6m

Yield 1 pineapple

Number Of Ingredients 5

1 large fresh pineapple (peeled and sliced into 1-inch slices)
1 -2 teaspoon honey
1/2 cup melted butter
1 pinch salt (use a very small pinch salt)
1 -2 drop Tabasco sauce

Steps:

  • Mix the melted butter with honey and salt until well combined.
  • Brush liberally over both sides of the pineapple slices.
  • Place the slices on a large baking sheet; cover with plastic wrap and refrigerate for about 2 hours or up to 24 hours.
  • Lightly oil the grill grate.
  • Set the grill to high heat.
  • grill the pineapple slices about 2-3 minutes per side or until grill marks appear on the slices and the they are heated through.

SPICY GRILLED PINEAPPLE



Spicy Grilled Pineapple image

Make and share this Spicy Grilled Pineapple recipe from Food.com.

Provided by Geema

Categories     Pineapple

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1 fresh pineapple
1 tablespoon olive oil, plus
extra olive oil, for brushing on grill
1/4 teaspoon cayenne pepper
sea salt

Steps:

  • Heat the grill to high, brushing the grates with oil.
  • Prepare pineapple by removing the tops and the skin.
  • Slice into rounds, about 3/4 inch thick and remove the cores.
  • In a small bowl, combine the olive oil, salt, and cayenne pepper.
  • Brush pineapple slices with oil mixture.
  • Place on grill, cover and cook 8-10 until charred and tender, turning once.

Nutrition Facts : Calories 143.3, Fat 3.7, SaturatedFat 0.5, Sodium 2.4, Carbohydrate 29.8, Fiber 3.2, Sugar 22.3, Protein 1.2

SPICY GRILLED PINEAPPLE



Spicy Grilled Pineapple image

If you like spicy-sweet, this cayenne-specked pineapple is for you.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 25m

Number Of Ingredients 4

1 3 1/2 pound pineapple
1 tablespoon olive oil
1/8 to 1/4 teaspoon cayenne pepper
Coarse salt

Steps:

  • Heat grill to high; brush grates with oil. Core pineapple for rounds. Slice crosswise into 8 rounds.
  • Toss with olive oil and cayenne pepper; season with coarse salt.
  • Place on grill. Cover, and cook until charred and tender, turning once, 8 to 12 minutes. Serve as a side dish for grilled tuna or pork.

Nutrition Facts : Calories 201 g, Fat 1 g, Fiber 5 g, Protein 2 g

SPICY PINEAPPLE SAUCE



Spicy Pineapple Sauce image

This ginger spiced pineapple and maple syrup sauce is great over meatballs.

Provided by Michele O'Sullivan

Categories     Appetizers and Snacks     Spicy

Time 45m

Yield 24

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple in heavy syrup, drained with syrup reserved
1 tablespoon cornstarch
1 teaspoon ground ginger
¾ cup orange juice
2 tablespoons maple syrup

Steps:

  • In a medium bowl, mix the crushed pineapple, cornstarch and ground ginger. Gradually stir in enough of the reserved pineapple juice to make the mixture smooth.
  • In a medium saucepan over medium heat, blend orange juice and maple syrup. Cook and stir 5 minutes, until clear and thickened. Mix in the pineapple mixture. Continue to cook and stir until well blended and thick, about 15 minutes.

Nutrition Facts : Calories 27.8 calories, Carbohydrate 7.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 1.6 g

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