Spicy Pineapple Pickle Acar Nenas Recipes

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SPICY PICKLED PINEAPPLE



Spicy Pickled Pineapple image

This pickled pineapple has a hint of spice from sliced jalapenos and is the perfect sandwich and salad topper with it's tangy sweet bite.

Provided by Gina Matsoukas

Categories     Side Dishes

Time 20m

Number Of Ingredients 7

1/2 pineapple cut into half circles
1 1/2 cup Nakano citrus seasoned rice vinegar
1 tablespoon sugar
1 large jalapeno, sliced into circles
1/2 tablespoon kosher salt
juice of 2 limes
1/4 cup roughly chopped cilantro

Steps:

  • Place the vinegar, sugar, jalapeno, salt and lime juice in a small sauce pot. Bring to a simmer stir until sugar dissolves, remove from heat and let cool to room temperature.
  • Place the pineapple and cilantro into a large jar.
  • Pour the vinegar mixture over the pineapple, it should just cover the top slice.
  • Seal and refrigerate at least 1 day before eating.
  • Store in the refrigerator for up to 2 weeks. Pineapple will become more tangy with time.

Nutrition Facts : Calories 31 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 204 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

SPICY PINEAPPLE PICKLE (ACAR NENAS)



Spicy Pineapple Pickle (Acar Nenas) image

This looked too interesting to pass up! It's not too pickly, with just a tablespoon of vinegar, but deliciously sweet and spicy. From a cookbook, "Nonya Favourites," which I picked up in Singapore. The book suggests serving this with rice and a coconut curry, or fried fish.

Provided by Kitty Z

Categories     Pineapple

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

500 g fresh pineapple, peeled and cored
2 tablespoons oil
6 cm fresh ginger, peeled and sliced
1 medium red chili pepper, sliced and seeds removed
1/2 teaspoon salt
2 -3 drops dark soy sauce
3 tablespoons sugar
1 tablespoon vinegar

Steps:

  • Cut pineapple into 1-cm-thick wedges.
  • Heat oil in a wok, add ginger and chili, saute about 2 minutes until fragrant.
  • Add remaining ingredients and cook, stirring constantly, for 10 minutes.
  • The pickle is finished when the oil rises to the top and the pineapple is glossy. The pineapple should still be juicy.

Nutrition Facts : Calories 162, Fat 7, SaturatedFat 0.9, Sodium 307, Carbohydrate 26.2, Fiber 1.9, Sugar 21.6, Protein 0.9

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