Spicy Pineapple Over Cream Cheese Appetizer Recipes

SWEET AND SPICY CREAM CHEESE DIP

Steps:

• Place block of cream cheese on small serving platter.
• Spoon peach jelly over top of the cream cheese, allowing a little to drip down the sides.
• Spoon 1 tablespoon Pepper Relish on top of peach jelly. Offer additional Pepper Relish to the side, if desired. (See note.)
• Sprinkle a little fresh parsley on top, if desired, and serve with whole grain crackers for dipping.

SOUTHERN JEZEBEL SAUCE AND CREAM CHEESE APPETIZER

Steps:

• Add all of the ingredients to a mixing bowl.
• Mix well using a hand mixer.
• Place the Jezebel Sauce into a plastic storage container and refrigerate overnight.
• The sauce can also be placed into glass jars and refrigerated for gifts.
• Jezebel Sauce lasts up to 6 weeks when refrigerated.

PINEAPPLE HAM PINWHEELS

Steps:

• Preheat the oven to 375°F. Line a baking sheet with parchment paper, set aside. In a medium-sized bowl mix together the cream cheese, ham, pineapple, scallion, mustard, and garlic until combined. Set aside.
• Roll out the crescent roll dough on a clean work surface. Have the longer edge facing you. Smear the cream cheese mixture all over the dough, leaving a ¾ inch border of dough with no mixture. Starting at the long edge facing you, tightly roll the crescent roll dough over the mixture forming a log, pinch the seam together. As evenly as you can, cut into 12 even slices.
• Place the slices, barely touching onto the sheet tray. I did 4 rows of 3 rolls. Bake for 15-20 minutes until golden brown. Let cool 10 minutes before serving. Garnish with more sliced scallions and parsley, optional.

PINEAPPLE CREAM CHEESE DIP

Steps:

• Place all the ingredients in a medium-sized bowl. Use a hand mixer to blend completely. Keep refrigerated until ready to serve. Serve with your favorite crackers or veggies.

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP

Steps:

• In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

SPICY PINEAPPLE SPREAD

Steps:

• In a saucepan, combine jelly, preserves, horseradish and mustard. Cook and stir over medium-low heat until blended. Cover and refrigerate for 1 hour. Spoon over cream cheese. Serve with crackers.

SPICY PINEAPPLE OVER CREAM CHEESE APPETIZER

Steps:

• In a small saucepan, combine the jelly, preserves, mustard and horseradish.
• Cook over medium heat until everything is melted, stirring as it heats.
• Remove from heat, cover and refrigerate at least one hour until chilled.
• To serve: place the block of cheese on a serving plate and top with 1/2 cup of the pineapple sauce.
• Serve with crackers.
• Refrigerate the remaining sauce for up to 3 weeks.