Spicy Pineapple Marinade For Chicken Recipes
SPICY PINEAPPLE SAUCE
This ginger spiced pineapple and maple syrup sauce is great over meatballs.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Spicy
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- In a medium bowl, mix the crushed pineapple, cornstarch and ground ginger. Gradually stir in enough of the reserved pineapple juice to make the mixture smooth.
- In a medium saucepan over medium heat, blend orange juice and maple syrup. Cook and stir 5 minutes, until clear and thickened. Mix in the pineapple mixture. Continue to cook and stir until well blended and thick, about 15 minutes.
Nutrition Facts : Calories 27.8 calories, Carbohydrate 7.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 1.6 g
DOMINOS SPICY JALAPENO PINEAPPLE CHICKEN COPYCAT
Dominos Spicy Jalapeno Pineapple Chicken Copycat made with chicken breast nuggets, mango habanero sauce, mozzarella and cheddar cheese, pineapple and jalapenos.
Provided by Sabrina Snyder
Categories Appetizer
Time 25m
Number Of Ingredients 6
Steps:
- Pre-heat oven to 400 degrees.
- Line chicken nuggets up in single layer touching each other on the sides.
- Coat with mango habanero sauce.
- Top with pineapple chunks and jalapeno slices.
- Sprinkle with cheddar cheese and mozzarella cheese.
- Bake for 13-15 minutes until cheese is crispy, browned and melted.
Nutrition Facts : Calories 384 kcal, Carbohydrate 1 g, Protein 60 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 186 mg, Sodium 465 mg, Sugar 1 g, ServingSize 1 serving
CHICKEN WITH PINEAPPLE SAUCE
This pineapple chicken is such a step up from a plain chicken breast. My family thinks the glaze also tastes good over ham. -Mary Ealey, Smithfield, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine brown sugar and cornstarch. Stir in the pineapple, soy sauce, garlic salt and ginger. Cook and stir over low heat until thickened. , Place chicken in a greased 9-in. square baking dish. Pour half of the sauce over chicken. Bake, uncovered, at 350° for 15 minutes. Bake 10 minutes longer or until a thermometer reads 170°, basting several times with the remaining sauce. Sprinkle with chives if desired.
Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 700mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 5g protein.
SPICY PINEAPPLE CHICKEN
A type of Thai sweet and sour chicken, with a hint of heat. Found this on A Taste of Thai web site and the the fish sauce and garlic chili pepper sauce can be bought online.
Provided by Manami
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1/2 of oil in large skillet over medium high heat; add onions.
- Stir fry until onions start to brown.
- Remove to plate and cover.
- Add remaining oil to skillet.
- Salt and pepper chicken.
- Place chicken in skillet and brown well on all sides.
- Strain 1/4 cup syrup from pineapples and set aside.
- Pour remaining syrup into skillet with chicken, reserving pineapples for later.
- Add vinegar, garlic chili pepper sauce and fish sauce to skillet.
- Mix sauce together and bring to a boil.
- Turn down to a simmer and cook chicken through (turning chicken once or twice to coat with sauce).
- Remove chicken to plate with onions and re-cover.
- Turn heat to high and add peas and pineapple chunks.
- Stir fry 1-2 minutes.
- Mix cornstarch into reserved pineapple syrup until smooth.
- Add to skillet and bring to a boil.
- Add chicken and onions with accumulated juices back to skillet.
- Cook until sauce turns translucent and all ingredients are combined.
- Serve with jasmine rice or rice noodles or rice almondine.
- Enjoy!
Nutrition Facts : Calories 381.6, Fat 10.4, SaturatedFat 2.2, Cholesterol 141.7, Sodium 497.2, Carbohydrate 37.3, Fiber 3.4, Sugar 26.2, Protein 35.6
SPICY PINEAPPLE MARINADE FOR CHICKEN
Provided by Food Network
Yield 8 servings
Number Of Ingredients 11
Steps:
- Puree pineapple, jalapenos and garlic in blender until almost smooth. Add pineapple juice, lime juice, cilantro and lime peel and process until blended. Pour marinade into large glass baking dish. Add chicken, turn to coat. Cover and refrigerate 4 to 6 hours.
- Prepare barbecue or preheat broiler. Remove chicken from marinade.
- Season with salt and pepper. Pour 1/2 cup marinade into small bowl. Whisk in honey. Brush mixture over chicken. Season chicken with salt and pepper. Grill or broil until cooked through, turning frequently and basting with honey marinade, about 30 minutes.
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SPICY PINEAPPLE CHICKEN RECIPE - FLAVORITE
From flavorite.net
4.8/5 (5)Total Time 30 minsCategory Entree,DinnerCalories 818 per serving
SPICY PINEAPPLE CHICKEN MEAL PREP - ALL NUTRITIOUS
From allnutritious.com
Reviews 2Calories 324 per servingCategory Meal Prep
- Drain the can of pineapples, leaving out the juice. Combine soy sauce, pineapple juice, chili sauce, garlic, ginger, and pepper flakes in a bowl.
- Cube the chicken thighs and add them to the marinade. Make sure all of it is covered, marinate in the fridge for 20 minutes or so.
- Heat the olive oil in a skillet over medium heat. Add in the onion, jalapeno. Cook for 1-2 minutes.
- Add in the chicken with the marinade. Afterward, turn up the heat and cook for 10-15 minutes until the chicken is fully cooked.
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Ratings 40Calories 414 per servingCategory Main Course
- Drain the pineapple reserving 1/2 cup of the juiceMake the sauce by adding the coconut aminos, pineapple juice, lime juice, hot sauce, garlic, ginger and pepper flakes to a bowl. Whisk to combine.
- Use sharp kitchen shears to cube your chicken thighs. Season with some salt and pepper. Heat avocado oil in a large skillet over medium/high heat. Brown the chicken for 4-5 minutes and then set aside.
- Reduce heat to medium and add a little more oil. Then add the bell peppers, red onion and jalapeño. Sauté for 3 minutes. Then the chicken gets added back in with the drained pineapple. Cook for 3 minutes.
- Pour the sauce into the skillet. Whisk together arrowroot starch and water and add to the skillet. Bring sauce to a boil and reduce to a simmer. Simmer until sauce thickens and chicken is cooked through.
SPICY PINEAPPLE CHICKEN | CARMY - EASY HEALTHY-ISH RECIPES
From carmyy.com
5/5 (3)Total Time 25 minsCategory Main CourseCalories 474 per serving
- In a saucepan, combine the pineapple juice, soy sauce, hoisin sauce, brown sugar, cornstarch, and garlic. Simmer over low heat, stirring occasionally, for 5 to 10 minutes, allowing the sauce to thicken to your liking. It should be thick enough to coat the back of a spoon.
- In a large pan over medium heat, add in the olive oil and the chicken. Leave the chicken undisturbed for around 2 minutes or until a golden crust has formed before flipping it.
- Once the chicken as been cooked through and golden, add in the pineapple and cashews. Stir to combine.
SWEET AND SPICY GRILLED CHICKEN AND PINEAPPLE SKEWERS ...
From reciperunner.com
4.4/5 (120)Total Time 30 minsCategory DinnersCalories 390 per serving
- Whisk together all of the ingredients minus the chicken and pineapple in a bowl. In a resealable freezer bag add in the cubed chicken and pour in the marinade, reserving 1/4 cup of it for brushing on the skewers while grilling. Massage the marinade into the chicken and refrigerate for at least 6 hours or overnight if possible.
- After the chicken has marinated, preheat the grill to approximately 400° F. Thread the chicken and pineapple onto metal or wooden skewers. (I alternated between 2 pieces of chicken and then a piece of pineapple).
- Grill the skewers for approximately 3-4 minutes then flip them over and grill another 3-4 minutes or until the chicken is cooked through. Brush the remaining 1/4 cup of marinade over the skewers during the last 1-2 minutes of cooking.
SPICY PINEAPPLE BROWN SUGAR CHICKEN - PLAIN CHICKEN
From plainchicken.com
5/5 (9)Category Main CourseCuisine AmericanTotal Time 20 mins
- Place chicken in a gallon ziplock bag. Pour remaining marinade over chicken. Seal bag and refrigerate 2 to 4 hours.
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Estimated Reading Time 4 mins
SPICY CHICKEN MARINADE (EASY RECIPE!) - THE ENDLESS MEAL®
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5/5 (5)Calories 228 per servingCategory Dinner
SPICY PINEAPPLE CHICKEN - BUSH COOKING
From bushcooking.com
5/5 (1)Category Dinner, Main DishCuisine GlobalTotal Time 1 hr 20 mins
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4.7/5 (3)Category AppetizerCuisine AmericanEstimated Reading Time 6 mins
- In a food processor or blender, blend together pineapple juice, granulated sugar, jalapenos, garlic, vinegar, salt, and cilantro until smooth.
- Pour mixture into a small saucepan and bring to a boil. Simmer on medium for 5 minutes. While simmering, mix together cornstarch and 2 tablespoons pineapple juice in a small bowl until smooth. With a whisk, gradually blend in cornstarch mixture into pineapple juice mixture, which will thicken your mixture. Remove from heat. Cool and serve as a dipping sauce for spring rolls, egg rolls, etc.
SPICY PINEAPPLE CHICKEN TACOS RECIPE - AMANDA WILENS
From amandawilens.com
Ratings 2Category Main CourseCuisine American, MexicanTotal Time 2 hrs 25 mins
- Take your pineapple, onion, chipotle peppers, adobo sauce, garlic, lime, jalapeño, and apple cider vinegar and place it into a blender or food processor. Blend until smooth. Add in sugar and spices and mix until combined. In an airtight container add meat (or veggies) into the container. Cover with the mixture from step 1. Make sure to coat all of the meat. Place in the refrigerator for 1 hour.
- While that's marinating, create the topping. Mix all topping ingredients into a bowl, cover, and place in the fridge until you're ready to assemble tacos.
- Heat a large skillet on the stove over medium with a dash of avocado oil. Place in the chicken and pour the sauce on top. Cook and leave untouched for 4 minutes. Flip and cook for another 3-5 minutes*. Check on the doneness of meat by slicing the largest tender in half and making sure there is no pink.
- After its done cooking, shred or dice up chicken. I shred mine with a stand mixer and the paddle attachment. Mix in about ½ of the cooked marinade and mix (use more if you like things saucy and spicy).
PINEAPPLE JALAPEñO MARINADE - EAT LOVE EAT
From eatloveeats.com
5/5 (3)Total Time 10 minsCategory MarinadeCalories 160 per serving
- Add all of the ingredients to a high powered blender and blend until smooth. Taste and adjust lime juice, honey and salt to taste.
INSTANT POT SPICY PINEAPPLE CHICKEN RECIPE
From ladybehindthecurtain.com
Servings 4Estimated Reading Time 2 mins
- In an instant pot add the chicken, bell pepper, snow peas, carrots, chestnuts, pineapple and green onion.
- In a medium bowl whisk together the reserved pineapple juice, garlic, ginger, preserves , soy sauce, how sauce, sugar, salt and pepper. Pour over chicken mixture.
SWEET AND SPICY PINEAPPLE CHILI CHICKEN - BACONFATTE.COM
From baconfatte.com
- Trim any extra fat and skin from the chicken with a sharp kitchen scissors. Then, place the pieces of chicken side-by-side on a foil-lined, rimmed tray (if you’ll be cooking the chicken fairly quickly), or in a glass casserole dish with a cover (if you’re preparing it ahead of time and plan to refrigerate it for a few hours).
- Lightly season the chicken with sea salt and fresh cracked pepper, then spread sweet chili sauce over the top of each piece with the back of a spoon or a basting brush. Turn each piece over and repeat. Sprinkle red pepper flakes on the skin side of the chicken (optional, but really good if you want to add a little heat).
- Drain the pineapple slices (reserve the juice for marinades or iced vodka cocktails), and lay them on a plate. Brush lightly with olive oil, and then pan seer, broil or grill for just a couple of minutes on each side so the slices caramelize and brown a bit, but remain juicy. Set aside until chicken is cooked.
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