Spicy Pineapple Chili Recipe 435

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CROCK-POT CRAZY PINEAPPLE CHILI



Crock-Pot Crazy Pineapple Chili image

Contest-winning chili with an amazing flavor twist that people go crazy over! Quick and easy in the slow cooker - and healthy, too! Keep it on the mild, slightly sweet side, or use our tips to spice it up! • Freezable • Make Ahead • Gluten Free •

Provided by Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com

Categories     Main Dishes

Time 4h10m

Number Of Ingredients 10

20 ounces sweet Italian turkey sausage (bulk, or links with casings removed)
1 medium onion, chopped to equal about 2 cups
1 (20-ounce) can pineapple tidbits in juice (divided)
2 (28-ounce) cans seasoned diced tomatoes (such as Dei Fratelli)
1 (15-ounce) can black beans, rinsed and drained
1 (6-ounce) can tomato paste
1 1/2 tablespoons chili powder
4 teaspoons ground cumin
2 cloves garlic, minced
shredded reduced-fat cheese, reduced-fat sour cream and hot sauce (such as Tapatío) for serving, if desired

Steps:

  • In a non-stick skillet over medium heat, cook sausage and onions, stirring to crumble sausage. Once sausage is cooked through, drain off any fat and transfer the sausage and onions to your slow cooker.
  • Drain the pineapple, reserving both the juice and the fruit separately. Add the juice to the slow cooker. Cover and store the fruit in the refrigerator (it will be added toward the end of cooking).
  • Add tomatoes, black beans, tomato paste, chili powder, cumin and garlic to the slow cooker.
  • Stir everything to combine.
  • Cook on low (6-8 hours), adding reserved pineapple during last hour or two of cooking, or on high (4-5 hours), adding pineapple during last 1/2 hour - hour of cooking.
  • Serve topped with cheese, sour cream and hot sauce, if desired.

Nutrition Facts : Calories 469 calories, Fat 8 grams fat, Fiber 15 grams fiber, Protein 22 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 cup, Sodium 626 grams sodium, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

HAWAIIAN-STYLE CHILI



Hawaiian-Style Chili image

This is a very good chili made with pineapple for sweetness. Since this is a large recipe, you might want to go half-batch if this is just for a small family.

Provided by Christian

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 40m

Yield 10

Number Of Ingredients 9

2 pounds ground beef
6 onions, chopped
2 red bell peppers, seeded and chopped
2 (16 ounce) cans stewed tomatoes, with juice
2 (15.5 ounce) cans kidney beans, with liquid
1 (16 ounce) can tomato sauce
1 (16 ounce) can pineapple chunks, drained
2 tablespoons chili powder
2 teaspoons salt

Steps:

  • Heat a large Dutch oven until hot over high heat. Add the ground beef, and cook until barely pink, stirring constantly to break into small pieces. Stir in onions and bell pepper, cook until the meat has browned, and the onions have softened and turned translucent, about 5 minutes. Pour meat into a large mesh strainer and press to expel excess fat.
  • Place meat back into Dutch oven along with stewed tomatoes, kidney beans, tomato sauce, and pineapple chunks; season with chili powder and salt. Bring to a boil, then reduce heat to medium-low and simmer uncovered for 10 minutes, or until chili reaches desired consistency.

Nutrition Facts : Calories 337 calories, Carbohydrate 37.4 g, Cholesterol 55.2 mg, Fat 11.7 g, Fiber 9.6 g, Protein 22.8 g, SaturatedFat 4.3 g, Sodium 1166.4 mg, Sugar 15.4 g

SPICY PINEAPPLE PORK CHILI (CROCK POT)



Spicy Pineapple Pork Chili (Crock Pot) image

Make and share this Spicy Pineapple Pork Chili (Crock Pot) recipe from Food.com.

Provided by Mercy

Categories     Pineapple

Time 9h15m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb lean boneless pork, trimmed and cut into 1-inch cubes
1 cup dried small white beans, rinsed and drained
1 cup hot water
1 (14 1/2 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 (20 ounce) can pineapple chunks, drained, juice reserved
1 (4 ounce) can diced green chilies
1 medium onion, chopped
1 tablespoon chili powder (or (to taste)
1 tablespoon cumin (or less to taste)
1/2 teaspoon garlic powder

Steps:

  • In a 3-1/2-quart electric slow cooker, combine the pork, beans, hot water, tomatoes with their liquid, tomato paste, juice from pineapple chunks, chilies, onion, chili powder, cumin, and garlic powder; mix well.
  • Cover and cook on the low heat setting 8-1/2 to 9 hours until the pork and beans are tender, stirring once halfway through the cooking time, if possible.
  • Stir in the pineapple chunks and serve.

Nutrition Facts : Calories 415.9, Fat 7.8, SaturatedFat 2.4, Cholesterol 66.9, Sodium 984, Carbohydrate 57.4, Fiber 9.2, Sugar 31.9, Protein 33.4

SPICY PINEAPPLE CHILI RECIPE - (4.3/5)



Spicy Pineapple Chili Recipe - (4.3/5) image

Provided by JenHall

Number Of Ingredients 14

1 pound bacon, cut into thin strips
2 medium onions, diced
2 bell peppers, diced
2 jalapeños, diced (seeds optional)
4 cloves fresh garlic, minced
2 pounds, grass fed ground beef
1/4 cup chili powder
2 teaspoons ground cumin
red pepper flakes (optional)
sea salt to taste
black pepper to taste
1 (20-ounce) can of diced pineapple
1 (15-ounce) can of tomato sauce
1 (14-ounce) can of fire roasted diced tomatoes

Steps:

  • 1.Preheat a large Stock Pot or Dutch Oven over medium heat (You can do this in the Crock Pot as well, see notes below) 2.Brown your thin strips of bacon in your pan 3.Add in your onions, peppers, jalapeños, and garlic and continue to cook, stirring often for 5 minutes or until your onions become translucent 4.Now add in your Grass fed Ground Beef, chili powder, and cumin and stir until your ground beef is cooked through 5.Add in all your remaining ingredients, stir well, and increase heat until your chili comes to a boil 6.Once boiling, reduce the heat to low, cover, and simmer for 45 Minutes Notes For the crockpot: 1. Brown your bacon in a saute pan and then place in your crockpot 2. Saute your ground beef in the bacon fat until cooked through and then add to your crockpot with all the remaining ingredients 3. Cook on low for 4-6 hours and Enjoy

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