AUTHENTIC PICO DE GALLO
Pico De Gallo is a popular Mexican salsa that's loaded with fresh tomatoes, onion, jalapeno, cilantro, and lime juice. Pico De Gallo is excellent over tacos, burritos, nachos, or served with chips.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 15m
Number Of Ingredients 7
Steps:
- In a medium bowl, diced tomatoes, onion, jalapeno pepper and chopped cilantro.
- Stir in 2 Tbsp lime juice and lightly season with 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Enjoy right away or cover and refrigerate overnight.
Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 199 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SPICY PICO DE GALLO
It's quick and easy to learn how to make this Spicy Pico de Gallo using simple fresh ingredients. Pico De Gallo is a low-calorie condiment that adds a punch of authentic Mexican flavor to just about any Mexican meal.
Provided by Gina Dickson
Categories Seasoning and Sauces
Time 15m
Number Of Ingredients 8
Steps:
- Place all ingredients into a bowl except crushed red peppers. Stir well and place in refrigerator for 20 minutes before serving.
- Top with crushed red peppers, if you dare.
Nutrition Facts : ServingSize 0.25 cup, Calories 9 kcal, Sugar 1 g, Sodium 147 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 2 g, Fiber 1 g, Protein 1 g
SPICY PICO DE GALLO
Make and share this Spicy Pico De Gallo recipe from Food.com.
Provided by JLBurnell
Categories Low Protein
Time 1h5m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine tomatoes, onion, cilantro and jalapeño pepper in large bowl.
- Sir in picante sauce and lime juice.
- Cover; refrigerate 1 hour to let flavors blend.
Nutrition Facts : Calories 53, Fat 0.4, SaturatedFat 0.1, Sodium 203.3, Carbohydrate 12.2, Fiber 2.9, Sugar 6.5, Protein 2.2
SPICY PICO DE GALLO
Provided by Susan Lasken
Yield Makes about 2 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in medium bowl; toss to blend well. Season to taste with salt and pepper. Let stand at least 30 minutes for flavors to develop.
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