Spicy Philly Cheesesteak Macaroni And Cheese Recipes

PHILLY CHEESESTEAK MAC AND CHEESE

Steps:

• Cook pasta in salted water and drain.
• Break Steak-uums apart and cook in a large non-stick pan over medium-high heat until browned. You will want to cook them in several batches so you don't crowd the pan.Remove from pan and set aisde.
• Wipe the pan clean and add 2 tablespoons of butter. Melt over medium-high heat.Add green pepper and onion and cook until soft, about 5 minutes.Stir in the Worcestershire sauce.
• Remove onion and green pepper from pan and set aside.Season steak, onion and bell pepper to taste with salt and pepper.
• Add remaining 2 tablespoons of butter to the pan.Once melted add flour, and cook and stir for 1 minute.
• Gradually whisk in the milk. Simmer for a few minutes to thicken.Add garlic powder.
• Reduce heat to low and stir in the cheese in 4 or 5 batches.
• Stir in pasta, steak, onion, and peppers. Serve.

SPICY PHILLY CHEESESTEAK MACARONI AND CHEESE

Steps:

• Preheat oven to 400 degrees and set a large pot of water on the stove to boil. When boiling, cook pasta according to directions.
• In a large skillet add the olive oil and heat to medium high heat. Add steak, onions, and peppers and quickly cook until meat isn't pink. Add 1/2 tsp. salt and 1/2 tsp. garlic powder and 1/4 tsp. pepper to the steak mixture. Add the steak side and stir. Set aside.
• In a small sauce pot, add the butter and melt over medium heat. Once melted, whisk in the flour until a roux forms. Cook for 1 minute or until roux is golden brown. Slowly whisk in the milk. Cook over medium heat or until milk starts to bubble and thicken. Once thick, about 5 minutes, add the hot sauce. Whisk to combine.
• Off the heat, add 2/3 of the cheese and whisk well.
• In a large mixing bowl or your pasta pot, mix together the steak mixture, pasta, and cheese sauce. Stir well and then add additional seasonings to taste. Pour into a casserole dish and top with remaining cheese and the fried onions.
• Bake for 10-15 minutes or until bubbling.
• Serve immediately.

PHILLY-STYLE MAC AND CHEESE

Steps:

• Cook macaroni according to package directions., Meanwhile, in a large skillet, saute the mushrooms, onion and green pepper in butter until tender. Stir in flour until blended; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cheeses, garlic powder, steak seasoning and onion powder., Drain macaroni; add to sauce mixture. Stir in steak. Transfer to an ungreased 13x9-in. baking dish; sprinkle fried onions over top. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

PHILLY CHEESESTEAK MACARONI AND CHEESE

Steps:

• Cook pasta according to package directions.
• In a large skillet, heat olive oil.
• Cook onions with salt and pepper for 6-8 minutes.
• Add beef broth and roast beef.
• When noodles are cooked, drain and combine with onions.
• Cook for 5-7 minutes.
• In a medium saucepan, heat butter and add flour to thicken.
• Add milk, bring to boil.
• Add cheese, mix well.
• Once melted, pour over noodles and onions.
• Add parsley and mix together.
• Pour into a 9x13 baking dish or lasagna pan.
• Cover with aluminum foil and bake in a 350-degree oven for 10 minutes.
• Enjoy!