Spicy Peruvian Potato Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY POTATO SOUP



Spicy potato soup image

A substantial winter soup by Gary Rhodes that packs a bit of a punch

Provided by Gary Rhodes

Categories     Dinner, Lunch, Main course, Starter, Supper

Time 40m

Number Of Ingredients 9

2 tbsp sunflower or groundnut oil
knob of butter
1 large onion
1 tbsp medium curry powder
2 large baking potatoes , cut into roughly 1cm cubes
500ml milk
1 vegetable stock cube
1 - 2 tsp mango chutney (optional)
1 tbsp coriander leaves (optional)

Steps:

  • Warm the oil and butter together in a saucepan and add the chopped onion. Cover with a lid and cook over a medium heat for a few mins before adding the curry powder. Add the potato and continue to cook for a further 5-10 mins.
  • Pour the milk and 500ml water over the potatoes, then sprinkle in the vegetable stock cube. Bring to a simmer and cook for 15-20 mins until the potatoes are completely tender. Season with a pinch of salt and blitz in a blender until smooth. For a slightly sweet touch, add the mango chutney, a teaspoon at a time to suit your taste, liquidising until smooth. Divide the soup into bowls, finishing with the coriander leaves if you have them.

PERUVIAN CHEESY POTATO SOUP WITH SPICY HERB SAUCE



Peruvian Cheesy Potato Soup With Spicy Herb Sauce image

Chuño, a small bright-white dried potato, adds a slightly earthy taste and chewy texture to this soup. If you cannot find chuños (they look like white pebbles), you can substitute russet potatoes, as detailed in the note here. In Peru, this soup is served with the chile-herb sauce called uchucuta, which adds sour and spicy notes to the broth.

Provided by Madhur Jaffrey

Categories     dinner, lunch, soups and stews, main course, side dish

Time 13h20m

Yield 8 to 10 servings

Number Of Ingredients 20

4 white chuños (dried potatoes), each about 1 1/2 to 2 inches in diameter
3 tablespoons olive oil
1 large (6 to 7 ounces) onion, peeled and chopped
6 to 7 large cloves of garlic, peeled and chopped fine
1 large stick of celery, diced
2 medium carrots, peeled and cut into 1/2-inch rounds
1 1-inch piece of fresh ginger, peeled and chopped very fine
8 1/2 to 10 cups water or unsalted chicken stock (if using salted stock, adjust salt in Step 2)
1 3/4 pounds russet potatoes (2 to 4 potatoes, depending on size), peeled and cut roughly into 1-inch dice
1/2 pound peeled pumpkin or butternut squash, cut into 1-inch dice
2 1/4 teaspoons salt, or to taste
1 tablespoon finely chopped fresh mint leaves
1 tablespoon finely chopped fresh oregano leaves
1 tablespoon finely chopped fresh tarragon leaves
3 tablespoons chopped flat-leaf parsley leaves
3 tablespoons chopped cilantro leaves
3 tablespoons chopped basil leaves
1/4 pound feta cheese, cut into 1/3-inch cubes
3 ounces spinach leaves, stems trimmed away and each leaf halved or quartered
Uchucuta sauce, for serving (see recipe)

Steps:

  • The evening before you cook the soup, wash the chuños and soak them in a large bowl of warm water, enough to cover it by several inches. Leave for 12 hours. Drain the chuños the next day, wash them off again and cut each potato into 8 to 10 parts. In a large pot, combine the chuño pieces with enough cold water to cover by several inches. Bring to a boil, then reduce heat to low. Cover and simmer until the chuños are puffed up and softer, about 20 minutes. Drain and set aside.
  • Put the oil in a large pot (at least 6 quarts) and set over medium-high heat. When hot, put in the onion and garlic. Stir and cook for 3 minutes. Add the celery and carrot. Stir and cook 3 minutes. Add the ginger and stir a few times. Put in the drained chuños, 8 1/2 cups water or stock, the russet potatoes, pumpkin or squash, salt, herbs and feta. Bring to a boil, cover, turn heat to low and cook gently for 30 to 40 minutes, or until vegetables are tender.
  • Add the spinach, stir and cook, covered, on low heat for another 10 to 15 minutes or until the vegetables are very tender but have not turned to mush. Check the salt. Thin the soup out with water or stock if it is too thick. It should be drinkable from the bowl.
  • Put 2 teaspoons of uchucuta sauce into each bowl of hot soup and stir it in. Add more if desired.

Nutrition Facts : @context http, Calories 262, UnsaturatedFat 5 grams, Carbohydrate 40 grams, Fat 8 grams, Fiber 5 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 726 milligrams, Sugar 4 grams

SPICY PERUVIAN POTATO SOUP



Spicy Peruvian Potato Soup image

This robust Peruvian soup (known there as locro de papa) has the comfort of potatoes and the warming spiciness of chiles. Light enough for a simple lunch, it's also satisfying served as a dinner meal.-Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 4h35m

Yield 8 servings (2 quarts).

Number Of Ingredients 15

1 tablespoon olive oil
1 medium onion, chopped
1 medium sweet red pepper, cut into 1-inch pieces
3 garlic cloves, minced
1 carton (32 ounces) chicken stock
2 large Yukon Gold potatoes, peeled and cut into 1-inch cubes
1 can (4 ounces) chopped green chiles
1/2 cup minced fresh cilantro, divided
1/2 to 1 serrano pepper, seeded and finely chopped
2 teaspoons ground cumin
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 fully cooked Spanish chorizo link (3 ounces), chopped
Optional toppings: Sour cream and cubed avocado

Steps:

  • In a large skillet, heat oil over medium-high heat. Add onion and sweet pepper; cook and stir until crisp-tender, 6-8 minutes. Add garlic; cook 1 minute longer. Transfer to a 4- or 5-qt. slow cooker. Add the chicken stock, potatoes, chiles, 1/4 cup cilantro, serrano pepper and seasonings. Cook, covered, on low 4-6 hours, until potatoes are tender., Remove soup from heat; cool slightly. Process in batches in a blender until smooth. Return to slow cooker. Stir in chorizo and remaining 1/4 cup cilantro; heat through. If desired, serve with sour cream and avocado.

Nutrition Facts : Calories 153 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 472mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

SPICY PERUVIAN PORK



Spicy Peruvian Pork image

This different pork flavor is delicious served over rice and has always been met with praise. The spices in the marinade can stain, so I use a metal bowl to do the marinating in (also wear an apron!). DO TRY!

Provided by Kimber

Categories     World Cuisine Recipes     Latin American     South American     Peruvian

Time 1h40m

Yield 4

Number Of Ingredients 13

2 ½ pounds boneless pork shoulder, cubed
¼ cup white vinegar
1 tablespoon ground cumin
1 tablespoon ground turmeric
½ teaspoon garlic powder
1 teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
1 tablespoon vegetable oil
1 cup orange juice
½ cup water
1 tablespoon dried minced onion
1 tablespoon all-purpose flour
2 tablespoons water

Steps:

  • Place pork into a large bowl. In a small bowl, mix together the vinegar, cumin, turmeric, garlic powder, salt and pepper. Pour over the pork, and stir to coat. Cover and refrigerate for 1 hour.
  • Heat oil in a large skillet over medium-high heat. Remove pork from the marinade, reserving the marinade, and place in the hot skillet. Cook until nicely browned on the outside. Add orange juice, 1/2 cup water, dried onion, and the reserved marinade. Reduce heat to low, cover, and simmer for about 30 minutes, or until the pork is fork tender.
  • In a small cup, stir together the flour and 2 tablespoons of water. Stir into the skillet, and simmer uncovered until thickened, 2 to 4 minutes.

Nutrition Facts : Calories 443.8 calories, Carbohydrate 10.8 g, Cholesterol 111.6 mg, Fat 30.6 g, Fiber 0.8 g, Protein 30.1 g, SaturatedFat 10.4 g, Sodium 670.1 mg, Sugar 5.7 g

More about "spicy peruvian potato soup recipes"

PERUVIAN POTATO CHEESE SOUP - KEVIN IS COOKING
peruvian-potato-cheese-soup-kevin-is-cooking image
2016-05-23 Instructions. In a large stock pot (at least 5 quarts) over medium-high heat add the olive oil and onion and cook until translucent , about 6 minutes. Add the …
From keviniscooking.com
Estimated Reading Time 5 mins
  • In a large stock pot (at least 5 quarts) over medium-high heat add the olive oil and onion and cook until translucent , about 6 minutes. Add the potatoes and a pinch salt. Cook until the edges of the potatoes are beginning to soften and turn a golden brown, about another 5 minutes.
  • Add the garlic, Mexican oregano, and red pepper flakes. Cook until the garlic is fragrant, about 30 seconds, then add the stock to the pan and bring to a boil. Reduce heat to medium-low, and simmer the soup until the potatoes are tender, 10 to 15 minutes.
  • Add the corn kernels, peas, Cotija cheese (See Note 3), milk and shredded chicken to the soup. Stir and bring back to a simmer another 5 minutes. Taste and season as needed.


RECIPE: PERUVIAN BEEF AND POTATO SOUP | WHOLE FOODS MARKET
recipe-peruvian-beef-and-potato-soup-whole-foods-market image
Remove from pot, set it aside and pour off all but 1 tablespoon of the fat. Add onion, bell pepper and garlic and cook over moderately high heat until softened, about 4 minutes. …
From wholefoodsmarket.com


ECUADORIAN POTATO SOUP RECIPE
ecuadorian-potato-soup image
2019-11-09 Steps to Make It. Melt 1 tablespoon butter and 1 tablespoon vegetable oil in a heavy soup pot. Add the chopped onion and minced garlic, and optional Aji Amarillo …
From thespruceeats.com
Calories 421
Saturated Fat 13g 65%
Cholesterol 94mg 31%
Total Fat 23g 30%


AJIACO (PERUVIAN POTATO SOUP) | THE SPLENDID TABLE
ajiaco-peruvian-potato-soup-the-splendid-table image
2018-12-12 Drain the potatoes, rinse under cold water to stop the cooking and drain well again. Heat the oil in a large pot over medium-high heat. Add the onion and garlic and cook, stirring often until softened and golden, about 7 minutes. Add the paprika, …
From splendidtable.org


SPICY PERUVIAN POTATO SOUP RECIPE | TASTE OF HOME
spicy-peruvian-potato-soup-recipe-taste-of-home image
Spicy Peruvian Potato Soup Recipe | Taste of Home. Date Added: 1/9/2020 Source: www.tasteofhome.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please …
From mastercook.com


CHORIZO, SPINACH AND SWEET POTATO SOUP – ERECIPE
chorizo-spinach-and-sweet-potato-soup-erecipe image
This is a sassy, spicy number with chorizo. Chorizo is a Spanish sausage that has quite a bit of spunk. Although chorizo is by no means considered a health food, a little goes a long way, adding really great flavor and heat. The nutritional benefits of the other …
From erecipe.com


20 AUTHENTIC PERUVIAN RECIPES - INSANELY GOOD

From insanelygoodrecipes.com
  • Aji De Gallina (Peruvian Chicken Stew) This rich stew is a classic dish that, much like Peru’s culture, draws from both European and South American influences.
  • Causa Rellena (Peruvian Chicken Potato Salad) Half the joy of this unique salad lies in the presentation. It’s a colorful, towering construction made from layers of creamy potato salad and shredded chicken.
  • Tacu Tacu. So good they named it twice, tacu tacu is a hearty dish of rice and beans. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
  • Oven Roasted Peruvian Chicken. Whether you’re in Europe, North America, or Peru, everyone loves a good roasted bird. South of the border, that means seasoning your chicken with herbs and spices, roasting until golden, and serving with a side of spicy pepper paste.
  • Lomo Saltado. Lomo Saltado is a stir-fry-style platter heaped with seasoned meat, French fries, onion, tomatoes, and peppers. This dish came to Peru via Chinese settlers.
  • Papa Rellena (Stuffed Potatoes) If you like your dumplings crisp and crunchy with a meaty, juicy center then you’re right. You’ll also need to make papa rellena as soon as possible.
  • Peruvian Fried Rice. Also known as arroz chaufa, Peruvian fried rice is another import from Chinese Peruvians who came to the country in the 1960s. It’s similar to the takeout-style rice you know and love, but with a few key differences.
  • Yucca Fries. Yucca is a starchy root vegetable, much like a potato, that’s native to Peru, and. one of the best ways to eat it is fried. Prep the yucca by peeling it, cutting it into matchsticks, and boiling for about 20 minutes until soft.
  • Papa a la Huancaina. This classic dish is usually served as an appetizer, but it would also make a unique breakfast or brunch. Thick slices of potato are smothered in cheesy, spicy Huancaina sauce.
  • Peruvian Green Sauce (Aji Verde) One of Peru’s most popular condiments, you’ll find a jar of this spicy sauce in almost every Peruvian restaurant and home.


PERUVIAN CILANTRO CHICKEN SOUP – NUTRIENTS, YOU FOOLS!
2014-09-09 Stir, then add in potatoes, corn and chicken.*. While starches/chicken are cooking, blend the following in a blender: 1 bunch of cilantro, 1 hot chile pepper, 1 medium clove of garlic, and 2 cups warmed chicken broth. Once blended, add mixture to soup pot. Once everything is cooked through, taste and add salt and pepper.
From nutrientsyoufools.com


POTATO & LEEK SOUP RECIPE
Potato & Leek Soup (2 reviews) Prep time: Cook time: Servings: Print This rich and creamy soup is great for those cool days and evenings. Easy and simple to prepare and served with your favorite bread. DHRecipes . Ingredients . 2 tbsp butter. 2 sliced leeks (use white only) 1 small onion - chopped. 2 ½ cups chicken broth. 1 raw sliced potato. ½ cup cream. Salt & pepper to taste. Instructions ...
From dhrecipes.com


10 BEST PERUVIAN SOUP RECIPES | YUMMLY
Peruvian Soup Recipes. 83,412 suggested recipes. Guided. Creamy Chicken Mushroom Soup Yummly. black pepper, extra virgin olive oil, extra virgin olive oil and 19 more. Kale Soup KitchenAid. canned white beans, garlic cloves, chicken broth, cream cheese and 7 more. Taco Soup Pork. pepper, taco seasoning, ranch dip mix, salt, sour cream, ground ...
From yummly.com


28 EASY AND TASTY PERUVIAN POTATOES RECIPES BY HOME COOKS ...

From cookpad.com


SPICY PERUVIAN POTATO SOUP | RECIPE | PERUVIAN POTATOES ...
Jul 12, 2019 - This robust Peruvian soup (known there as locro de papa) has the comfort of potatoes and the warming spiciness of chiles. Light enough for a simple lunch, it’s also satisfying served as a dinner meal.—Taste of Home Test Kitchen, Milwaukee, Wisconsin
From pinterest.com


PERUVIAN CHICKEN SOUP WITH RICE AND POTATOES RECIPES
In a medium pot over high heat, add the chicken, potatoes, rice, celery, garlic, 1 teaspoon of salt, and 7 cups of water. Bring to a boil and reduce to medium heat and cook until the chicken is tender, about 30 minutes, stirring occasionally.
From yakcook.com


SPICY PERUVIAN POTATO SOUP - VISUALIZATION WOMAN
Recipes Appetizers Breakfast Brunch Desserts Dinner Lunch Side Dishes Snacks Soups Salads Pizza Sandwiches Chicken & Turkey ... Spicy Peruvian Potato Soup. Lunch This robust Peruvian soup (known there as locro de papa) has the comfort of potatoes and the warming spiciness of chiles. Light enough for a simple lunch, it’s also satisfying served as a dinner meal. Average Rating: 5 TOTAL …
From vizw.org


SPICY PERUVIAN POTATO SOUP RECIPE: HOW TO MAKE IT | TASTE ...
This robust Peruvian soup (known there as locro de papa) has the comfort of potatoes and the warming spiciness of chiles. Light enough for a simple lunch, it’s also satisfying served as a dinner meal.—Taste of Home Test Kitchen, Milwaukee, Wisconsin
From stage.tasteofhome.com


THIS CHICKEN MADEIRA TASTES JUST LIKE THE CHEESECAKE FACTORY'S
2021-09-28 While the sauce simmers, remove the chicken from the oven and increase the temperature to 350°F. Then, warm a grill pan or second large skillet …
From msn.com


AUTHENTIC PERUVIAN SOUP RECIPES
SPICY PERUVIAN POTATO SOUP. This robust Peruvian soup (known there as locro de papa) has the comfort of potatoes and the warming spiciness of chiles. Light enough for a simple lunch, it's also satisfying served as a dinner meal.-Taste of Home Test Kitchen, Milwaukee, Wisconsin . Provided by Taste of Home. Categories Lunch. Time 4h35m. Yield 8 servings (2 quarts). Number Of Ingredients 15 ...
From tfrecipes.com


Related Search