Spicy Peri Peri Dip Recipes

SPICY PERI PERI DIP

Spicy Peri Peri Dip image

Spicy Peri Peri dip with cream cheese, green onions, and grated cheese. This cold chili dip makes a great appetizer and it's delicious served with crackers, pretzels, bagels or vegetable sticks. Make it for your next party!

Provided by Adina

Time 10m

Number Of Ingredients 7

Ingredients

1 cup cream cheese (250 g/ 9 oz)
1/2 cup sour cream (125 g/ 4.5 oz)
1 to 3 tablespoons peri peri sauce (Note 1)
1/2 cup grated cheese (75 g/ 2.5 oz, Note 2)
2 green onions
¼ teaspoon fine sea salt (more to taste)
1/8 teaspoon ground black pepper (to taste)

Steps:

Prepare: If using block cream cheese let it come to room temperature and soften slightly. Cheese from a plastic container can be used immediately, it's softer. Finely chop the green onions, set aside. Grate the cheese, set aside.
Fluff: Place cream cheese, sour cream, 1 tablespoon peri peri sauce, salt and pepper in a mixing bowl. Beat with a handheld mixer until fluffy. Taste and add 1-2 extra tablespoons hot sauce to make it the dip as spicy as you like.
Mix: Fold in green onions and grated cheese. Adjust the taste with salt and pepper if necessary.
Refrigerate for 2-3 hours before serving.

Nutrition Facts : ServingSize 1 serving, Calories 150 kcal, Carbohydrate 3 g, Protein 4 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 40 mg, Sodium 242 mg, Sugar 2 g, UnsaturatedFat 4 g

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