Spicy Pepper Cheese Pâté Of The South Recipes

SPICY PEPPER CHEESE - "PâTé OF THE SOUTH"

Spicy Pepper Cheese -

We upped the ante on a classic Southern spread-pimento cheese-by adding jalapeños, garlic and three types of cheese. Y'all don't shove to get to the bowl.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield 28 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

3 oz. VELVEETA, cut into 1/2-inch cubes
2 pkg. (8 oz. each) KRAFT Finely Shredded Cheddar Cheese
1 jar (4 oz.) diced pimentos, undrained
3 oz. PHILADELPHIA Cream Cheese, softened
1/4 cup milk
1 tsp. finely chopped jalapeño peppers
1 clove garlic, minced

Steps:

Microwave VELVEETA in large microwaveable bowl on HIGH 45 sec. or until melted, stirring after 30 sec.
Add remaining ingredients; beat with mixer until blended.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 4 g

SPICY PEPPER PATE/DIP

Spicy Pepper Pate/Dip image

A delicious pate/dip. You can adjust hotness to your preferences by omitting jalapeño or adding more. Adapted from Betty Crocker recipes.

Provided by gibsonfamilyof6

Categories Spreads

Time 5m

Yield 3 CUPS, 8 serving(s)

Number Of Ingredients 7

Ingredients

3 ounces Velveeta cheese
16 ounces finely grated cheddar cheese
1 (4 ounce) jar pimientos, undrained
3 ounces cream cheese
1 finely minced garlic clove
1 teaspoon finely minced jalapeno pepper
salt and pepper

Steps:

Microwave Velveeta for about 3-4 seconds to melt in 2 quart bowl.
Stir and add remaining ingredients.
Serve with favorite crackers (I use Ritz).
Note: This really is good for a sandwich spread also).

Nutrition Facts : Calories 301.3, Fat 24.9, SaturatedFat 15.8, Cholesterol 79.6, Sodium 543, Carbohydrate 2.9, Fiber 0.3, Sugar 1.6, Protein 16.8

CHEESE BALL PATE THE SPICY WAY

Cheese Ball Pate the Spicy Way image

This is a wonderful creamy cheesy pate, with a bit of a crunch in it. Got the recipe from an old friend and then I just added to it whatever I liked. It's a real winner--all of my family and friends just love it. They can't seem to get enough. I truly hope you all will enjoy this recipe as much as we all do! Dig in and enjoy!

Provided by Mia 3

Categories European

Time 15m

Yield 15-2015 serving(s)

Number Of Ingredients 13

Ingredients

16 ounces Philadelphia Cream Cheese
8 ounces ratted cheddar cheese
2 tablespoons sour cream
2 tablespoons green peppers, chopped
1 tablespoon red pepper, chopped
2 tablespoons dill pickles, chopped
1 bunch chives, chopped
5 -6 garlic cloves, chopped
1/2 cup walnuts, chopped
70 g Lipton Onion Soup Mix
300 g sliced ham
5 ounces Frank's red hot sauce
1 dash lemon juice

Steps:

You mix all the ingredients together, for the exception of the sliced ham and the hot sauce. Mix very well till it forms a ball. You then place it on a serving dish and let set aside.
Meanwhile grind up the ham in a food processor. Pat this around the cheese ball till it's fully covered.
You then pour the hot sauce into a bowl and squeeze a dash of lemon juice. Mix a little and then spread over ham,making sure its coated well.
Serve with you favourite crackers and enjoy!

Nutrition Facts : Calories 242.1, Fat 19.9, SaturatedFat 10.7, Cholesterol 60.5, Sodium 1126.4, Carbohydrate 5.1, Fiber 0.7, Sugar 1.4, Protein 11.6

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