Spicy Pepper Beef With Noodles Recipes
SPICY BEEF WITH PEPPERS
Meet the Cook: I've enjoyed cooking and baking since I was just a girl - and my husband and I now have eight grandchildren! But this recipe is actually his. He's a meat cutter, and we'll have this dish as often as once a week (it's as good, if not better, reheated). We've made this for family dinners, picnics, potlucks...it's so popular I make sure I have a copy of the recipe to pass out. -Patricia Ann Fredell, Orion, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine 1 tablespoon cornstarch with 2 tablespoons sherry, 2 tablespoons soy sauce, garlic and pepper flakes. Add beef and toss to coat. Set aside. , In another bowl, combine water with remaining cornstarch, sherry and soy sauce. Set aside. , In a wok or skillet, heat 1 tablespoon oil on medium-high. Add green and red peppers; stir-fry 3 minutes. Remove peppers to a platter., Add remaining oil and half of the beef; stir-fry until no longer pink. Remove and stir-fry remaining beef., Return peppers and beef to pan. Stir cornstarch mixture and add to pan; bring to a boil, stirring constantly. Cook 1 minute or until thickened. Serve with rice.
Nutrition Facts :
SPICY PEPPER BEEF WITH NOODLES
Make and share this Spicy pepper beef with noodles recipe from Food.com.
Provided by Evie3234
Categories Vegetable
Time 4h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine steak, sauces, water, pepper, sugar and juice in large bowl.
- Cover, refrigerate 2 hours.
- Drain steak from marinade; reserve marinade.
- Place noodles in large heatproof bowl, pour over boiling water, stir to separate; drain well.
- Mix 1 tsp of the oil through the noodles.
- Heat remaining oil in large wok, add steak in batches, stir-fry until tender; remove steak.
- Add onions and reserved marinade to wok; stir until hot.
- Return steak to wok with noodles and seeds; stir fry until hot.
Nutrition Facts : Calories 1323.8, Fat 23.9, SaturatedFat 7.3, Cholesterol 92.6, Sodium 1884.9, Carbohydrate 224.3, Fiber 6.2, Sugar 8.9, Protein 45
TINGLY SZECHUAN PEPPER BEEF NOODLES
Make and share this Tingly Szechuan Pepper Beef Noodles recipe from Food.com.
Provided by Pinay0618
Categories Spaghetti
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Bring a pot of water to a boil, salt it, add the noodles and cook until al dente. Drain.
- While the pasta is working, in a large skillet, heat the oil, 3 turns of the pan, over high heat until smoking. Pat the ground beef dry with a paper towel, then crumble it into the hot oil.
- Add the onion, chile, garlic, ginger, szechuan pepper and five-spice powder to the beef. Stir-fry until the onion is slightly softened, 2 minutes.
- Add the noodles to the beef mixture. Stir in the tamari (or liquid amino). Remove from the heat and toss with the lettuce and scallions. Serve with the chili oil (or sriracha).
Nutrition Facts : Calories 986.1, Fat 62.5, SaturatedFat 13, Cholesterol 77.1, Sodium 1592.4, Carbohydrate 75.9, Fiber 7.1, Sugar 4.2, Protein 34.5
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