Spicy Peppadew Pepper Mac And Cheese Recipes
SPICY PEPPADEW® PEPPER MAC AND CHEESE
Rich and creamy mac and cheese with a little spicy kick! I use the hot variety of the Peppadew® peppers, but the sweet variety would be delicious also. Cavatappi is a nice, hardy pasta with lots of nooks and crannies to trap and hold the cheese.
Provided by Dawn P.
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h10m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat butter over medium-low heat in a Dutch oven or a heavy-bottomed saucepan. Add onion and kosher salt; cook, stirring occasionally until softened and lightly golden, about 20 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and set aside.
- Stir flour into the sauteed onion; increase heat to medium and cook for 1 minute. Pour in milk and heavy cream in a steady stream, stirring or whisking to combine. Bring mixture to a simmer; cook until thickened, about 8 minutes.
- Stir Cheddar cheese, Neufchatel cheese, hot pickled red peppers, and Worcestershire sauce into the milk mixture until fully melted and combined. Season with salt and pepper. Add pasta and toss carefully to coat. Pour into a large casserole dish.
- Combine Parmesan-Romano cheese, bread crumbs, and olive oil in a small bowl. Sprinkle over mac and cheese.
- Bake in the preheated oven until cheese is bubbling and the top is golden, 25 to 35 minutes.
Nutrition Facts : Calories 649.3 calories, Carbohydrate 48.1 g, Cholesterol 120 mg, Fat 41.1 g, Fiber 2.4 g, Protein 23.3 g, SaturatedFat 23.6 g, Sodium 612 mg, Sugar 6.1 g
PIMIENTO MAC AND CHEESE
How do you improve on mac and cheese? Mix in a little southern charm. The mix of Parmesan, cheddar, bell pepper, and Peppadew peppers coats the pasta perfectly.
Provided by Rozanne Gold
Categories Food Processor Cheese Pasta Vegetarian Quick & Easy Low Cal Dinner Cheddar Mozzarella Winter Family Reunion Potluck Bon Appétit Sugar Conscious Pescatarian Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Bring 1/2 cup water, bell pepper, and 1 1/2 garlic cloves to boil in small saucepan. Cover; reduce heat to medium-low. Simmer until pepper is soft, about 15 minutes.
- Toast panko in skillet over medium-high heat until golden, stirring often, 5 to 6 minutes. Transfer to bowl; cool to lukewarm. Rub 1 tablespoon butter into crumbs to coat. Mix in 1/4 cup Parmesan.
- Transfer bell pepper mixture to processor. Add Peppadews and 1 tablespoon brine, 2 tablespoons butter, ground chiles, and 1/2 garlic clove; then add cheddar and 1/4 cup Parmesan. Blend until sauce is smooth; season to taste with salt and pepper.
- Preheat oven to 400°F. Butter 8-cup baking dish (or 6 individual dishes). Cook pasta in pot of boiling salted water until tender but still firm to bite. Drain; return to pot. Stir sauce and mozzarella into pasta. Season with salt and pepper. Spoon pasta into dish. Sprinkle with crumb topping.
- Bake pasta until topping is crisp and sauce is bubbling, about 25 minutes (15 for individual). Let stand 10 minutes.
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- Sweet cherry peppers. Sweet cherry peppers are similar to peppadew peppers although they are not the same. If you need a substitute that tastes almost like peppadew peppers, go with the sweet cherry peppers.
- Pimentos. Another option to replace peppadew peppers can be using pimentos instead. The taste of it is very similar, but you won’t get as much of that sweetness as you are looking for.
- Sweety drop peppers. Sweety drop peppers have a similar bright red color to peppadew peppers but they are smaller. They already come pickled and have a sweet gentle heat.
- Rocoto chiles. Rocoto chiles are also known as Manzano’s or manzanas and they’re a good substitute for peppadew peppers if you like your food to be spicy.
- Pepperoncini. Pepperoncini has a similar tangy and mildly spicy taste to peppadew peppers, although it has a different color. While peppadew peppers are mostly red, pepperoncini have a unique neon-green color that can make your dish look very special.
- Sweet red pepper. The alternatives above are all recommended for dishes where you are looking to substitute the taste of peppadew peppers. Probably that is the case most of the time, but it can also happen that you are looking for an alternative to replace the color and texture of peppadew peppers.
- Giardiniera. Giardiniera is a sweet-tangy Italian mix of various pickled vegetables like cauliflower, carrots, and celery. It doesn’t have the exact sweet-spicy flavor profile of peppadews.
- Pickled jalapenos. Jalapenos are easily available everywhere. Thus, if you have nothing else to use instead of peppadew peppers in your recipe you might consider trying it with jalapenos.
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