Spicy Peach Cake Recipes
PEACH & SPICE UPSIDE DOWN CAKE
Need a cake to take to a party - this is the one - and it looks beautiful, too! Thanks to my SIL, Loretta!
Provided by Golden Sunflower
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease & flour 2-9" round pans. Mix melted butter and brown sugar and spread on the bottom of the round pans. Place peaches in a spiral design on top of sugar and butter mixture.
- Blend cake mix w/water, oil and eggs. Beat for 2 minutes and pour into pans.
- Bake 35-45 minutes until sides of cake come away from pan.
- While cake is baking make whipped cream and refrigerate until ready to frost cake.
- Immediately invert on cooling rack. Cool completely and frost bottom layer peach side up with 1/3 of whipped cream, top with 2nd layer and frost top and sides of cake with remaining whipped cream.
- Enjoy.
SPICY PEACH CAKE
The cake reminded me of the spice cakes I loved as a kid. My kitchen smelled amazing as this baked. The peaches, which end up on top, are so tasty thanks to the spices they're tossed in. I'd recommend placing your springform pan on a sheet pan to avoid any messes in your oven.
Provided by Jessica Hannan
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350*. Butter bottom and sides of a 8"x3" springform pan.
- 2. Place peaches in a bowl, and sprinkle sugar and drizzle honey over the top. Sprinkle the nutmeg, cinnamon and cloves over the top, and stir to coat.
- 3. Pour peach mixture into the pan, and dot with the butter cubes.
- 4. In another bowl, mix the cake mix, eggs, water, cinnamon, ginger and nutmeg, until smooth. Pour over peaches.
- 5. Bake in middle rack for 1 hour. Let cool 15 minutes, then run a small knife around the edges. Unmold the cake onto a platter, peaches side up.
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