Spicy Peach And Tomato Carpaccio Recipes

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SPICY PEACH AND TOMATO CARPACCIO



Spicy Peach and Tomato Carpaccio image

Sure, carpaccio is generally made with paper-thin slices of meat or fish, but fresh peaches and tomatoes combine here for a plant-based option that tastes like summer on a plate. Look for produce that is at its peak but still slightly firm; chilling the peaches and tomatoes for a couple of hours should make them a little easier to slice very thinly, either with a sharp knife or a mandoline.

Provided by Carla Hall

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 9

2 teaspoons apple cider vinegar
1 tablespoon extra-virgin olive oil
Salt (kosher or sea salt)
3 ripe peaches, pitted and thinly sliced
3 large heirloom tomatoes, thinly sliced
1 small jalapeno, thinly sliced
1 large shallot, thinly sliced
1/2 cup grape tomatoes, thinly sliced
Fresh chervil or tarragon, for garnish

Steps:

  • Whisk together the apple cider vinegar and olive oil in a small bowl, then season with salt to taste. Set aside.
  • Layer the peaches and tomatoes on a large platter, then sprinkle the jalapenos, shallots and grape tomatoes over the top. Drizzle with the dressing and garnish with fresh chervil or tarragon.

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