Spicy Party Shrimp Recipes

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PARTY SHRIMP



Party Shrimp image

The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don't like shellfish really dig this appetizer. -Kendra Doss, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 9

1 tablespoon olive oil
1-1/2 teaspoons brown sugar
1-1/2 teaspoons lemon juice
1 garlic clove, thinly sliced
1/2 teaspoon paprika
1/2 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 pound uncooked shrimp (26-30 per pound), peeled and deveined

Steps:

  • In a bowl or shallow dish, combine the first 8 ingredients. Add shrimp; toss to coat. Refrigerate 2 hours., Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat until shrimp turn pink, 3-4 minutes on each side.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 18mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

15-MINUTE SPICY SHRIMP RECIPE



15-Minute Spicy Shrimp Recipe image

Bursting with flavor, these spicy shrimp are so easy to make. They're ready in 15 minutes! Serve them on cauliflower rice, or use them in salads and tacos.

Provided by Vered DeLeeuw

Categories     Main Course

Time 15m

Number Of Ingredients 8

2 tablespoons olive oil
1 lb. extra-large raw shrimp (21-25 per lb., peeled and deveined)
1/2 teaspoon Diamond Crystal kosher salt
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
2 tablespoons chopped parsley (for garnish)

Steps:

  • Heat the olive oil in a large (12-inch) skillet over medium-high heat.
  • Add the shrimp and the spices.
  • Cook until the shrimp are cooked through and opaque, about 5 minutes. If using extra-large shrimp, place them on the skillet in a single layer and cook for 2-3 minutes per side. For smaller shrimp, cook for a total of about 5 minutes, stirring often.
  • Garnish with parsley and serve, on cauliflower rice, mashed cauliflower, or on a bed of green leaves such as spinach or arugula.

Nutrition Facts : ServingSize 0.5 recipe, Calories 306 kcal, Carbohydrate 6 g, Protein 32 g, Fat 17 g, SaturatedFat 2 g, Sodium 1633 mg, Fiber 2 g, Sugar 1 g

SPICY SHRIMP AND PASTA



Spicy Shrimp and Pasta image

I found the original recipe in an old (1990's) Southern Living Magazine. I changed a few things and tweeked a few things, and came up with this recipe. Hubby and I love it. I serve it hot, right out of the electric skillet with some crispy garlic bread.

Provided by LilLizaJane

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb uncooked linguine
1 lb unpeeled large raw shrimp
4 tablespoons butter or 4 tablespoons margarine
1 medium sweet onion, chopped
2 -3 cloves garlic, minced
1 tablespoon cajun seasoning or 1 tablespoon creole seasoning
1 cup heavy cream
1/2 cup freshly grated parmesan cheese
1 teaspoon dry crushed red pepper
1/3 cup chopped fresh parsley or 2 tablespoons dried parsley

Steps:

  • Cook linguine according to package directions; keep warm.
  • Peel and devein shrimp; set aside.
  • Melt butter in a large electric skillet set on medium temperature.
  • Add onions and garlic to skillet; saute until tender.
  • Stir in cajun or creole seasoning; cook, stirring constantly for 1 minute.
  • Stir in shrimp and saute until barely pink.
  • Add heavy cream; reduce heat to medium low, and simmer for 3 minutes, stirring often.
  • Stir in linguine, parmesan cheese, and crushed red pepper, cook mixture, stirring gently, until thoroughly heated.
  • Stir in parsley; serve immediately.

SPICY PARTY SHRIMP



Spicy Party Shrimp image

Make and share this Spicy Party Shrimp recipe from Food.com.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 4h

Yield 8 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
2 tablespoons fresh lime juice
2 tablespoons Heinz chili sauce
2 tablespoons finely chopped green onions
1 1/2 teaspoons minced garlic
1 teaspoon Dijon mustard
1 teaspoon Tabasco sauce (or to taste)
1 teaspoon prepared horseradish (or to taste)
1 lb large shrimp, cooked,peeled and deveined (tail section intact)

Steps:

  • Combine all ingredients for a marinade and pour over shrimp in a large ziplock bag or shallow dish.
  • Refrigerate several hours, turning shrimp occasionally to coat.
  • Serve with crackers and lemon wedges, if desired.

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