Spicy Parmesan Saltine Crackers Recipes

CRISPY, SPICY FIRECRACKER RECIPE

Crispy, Spicy Firecracker Recipe image

Spicy Firecracker crackers, made with Saltine crackers, are a fiery, crispy party appetizer. Dip the hot, spicy crackers in Ranch dressing or crumble them on top of your favorite chili recipe.

Provided by Atta Girl Amy

Number Of Ingredients 5

Ingredients

1 ½ cups canola oil ((do not substitute vegetable oil))
2 Tablespoons crushed red pepper ((or more for spicier crackers))
1 packet ranch dressing mix
1 Tablespoon chili powder ((or more for spicier crackers))
16 ounces Saltine crackers

Steps:

In a small bowl, mix together the oil and spices, whisking until blended.
Divide crackers into 2 gallon-size zippered bags.
Pour half of the oil mixture into one bag and half into the second bag. Seal and gently rotate bag to coat crackers.
Continue rotating the bags every 5 minutes for an hour.
Let sit overnight, then store crackers in an airtight container

Nutrition Facts : Calories 73 kcal, Carbohydrate 11 g, Protein 1 g, Fat 2 g, Sodium 222 mg, ServingSize 1 serving

GARLIC FLAVORED SALTINE CRACKERS

Garlic Flavored Saltine Crackers image

Super easy way to dress up boring old saltine crackers. Serve alongside with any dip of your choice! Delish! Courtesy of Tyler Florence

Provided by cali_love

Categories Lunch/Snacks

Time 11m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 garlic cloves, minced
1/4 bunch fresh flat-leaf parsley, chopped
1/4 cup butter, melted
30 saltine crackers (1 packet)

Steps:

Make a garlic butter by combining the minced garlic with parsley and melted butter.
Lay out a flat layer of saltines on a lined baking tray and use a pastry brush to baste the saltines with garlic butter.
Bake in the oven for about 5 to 7 minutes until golden.
Serve with any dip you like!
Yum!

Nutrition Facts : Calories 132.5, Fat 9, SaturatedFat 5.2, Cholesterol 20.3, Sodium 235.1, Carbohydrate 11.5, Fiber 0.5, Sugar 0.3, Protein 1.6

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