Spicy Parmesan Cheddar Jack Mac Cheese Recipes

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CONTEST-WINNING PEPPER JACK MAC



Contest-Winning Pepper Jack Mac image

When I want to make something hearty, creamy and cheesy, I go with this dish. It's comfort food at its finest. -Rianna Styx, Libertyville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 18

2 cups uncooked elbow macaroni
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1-1/2 cups milk
1/2 cup heavy whipping cream
3 cups shredded pepper Jack cheese
1 package (8 ounces) cream cheese, cubed
1 cup shredded sharp cheddar cheese
1/2 cup shredded Asiago cheese
TOPPING:
3/4 cup panko bread crumbs
4 bacon strips, cooked and crumbled
1/4 cup grated Parmesan cheese
1 cup cheddar french-fried onions, crushed

Steps:

  • Cook macaroni according to package directions; drain and set aside., In a large saucepan, melt butter over medium heat. Stir in the flour, salt, mustard, pepper and Worcestershire sauce until smooth; gradually add milk and cream. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in cheeses until melted. Stir macaroni into cheese mixture., Transfer to a greased 2-qt. baking dish. Sprinkle with bread crumbs, bacon, Parmesan cheese and onions. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 859 calories, Fat 64g fat (37g saturated fat), Cholesterol 191mg cholesterol, Sodium 1127mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 1g fiber), Protein 34g protein.

SPICY JACK MAC & CHEESE WITH BROCCOLI



Spicy Jack Mac & Cheese With Broccoli image

This twist on the all popular macaroni and cheese includes three different types of cheeses, including Pepper Jack to spice things up.

Provided by Pinay0618

Categories     Cheese

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

8 ounces dry elbow macaroni
2 cups chopped frozen broccoli
8 ounces shredded sharp cheddar cheese
8 ounces shredded monterey jack pepper cheese
1 (12 ounce) can evaporated milk
1/2 cup shredded parmesan cheese, divided
1/2 teaspoon ground black pepper
2 tablespoons breadcrumbs

Steps:

  • PREHEAT oven to 350°F Lightly butter 2 1/2-quart casserole dish.
  • COOK macaroni in large saucepan according to package directions, adding broccoli to boiling pasta water for last 3 minutes of cooking time; drain.
  • COMBINE cooked pasta, broccoli, cheddar cheese, Pepper Jack cheese, evaporated milk, 1/4 cup Parmesan cheese and black pepper in large bowl. Pour into prepared casserole dish. Combine remaining 1/4 cup Parmesan cheese and bread crumbs; sprinkle over macaroni mixture. Cover tightly with foil.
  • BAKE for 20 minutes. Uncover; bake for an additional 10 minutes until lightly browned.
  • * NOTE: For a less spicy version, substitute 2 cups (8 oz.) shredded Monterey Jack cheese and a few dashes of hot pepper sauce (optional) for Pepper Jack cheese.

Nutrition Facts : Calories 440.5, Fat 23.7, SaturatedFat 14.6, Cholesterol 72.8, Sodium 505.5, Carbohydrate 32.1, Fiber 2.3, Sugar 1.6, Protein 24.8

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