Spicy Paneer Cottage Cheese Lasagna Recipes

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SPICY PANEER (COTTAGE CHEESE) LASAGNA



Spicy Paneer (Cottage Cheese) Lasagna image

Bored of the usual dinner menus, I came up with this new recipe one night. It is made of mainly Paneer (cottage cheese) and has a Indian touch to the lasagna.

Provided by Chef Ashwini

Categories     One Dish Meal

Time 1h30m

Yield 1 9X13, 10 serving(s)

Number Of Ingredients 16

2 cups cottage cheese (Paneer, shredded)
2 cups ricotta cheese
9 lasagna sheets
1 cup onion (chopped)
1 1/2 cups tomatoes (chopped)
1 teaspoon ginger paste
1 teaspoon garlic paste
12 tablespoons extra virgin olive oil
1 tablespoon red chili powder (or as per taste)
1 teaspoon salt (or as per taste)
1 teaspoon turmeric
1 teaspoon black pepper
1/4 teaspoon clove (ground into a powder)
1 cup mozzarella cheese
1 cup cheddar cheese
1/2 cup pizza sauce

Steps:

  • Cook the lasagna sheets as per instructions on box.
  • For the filling:.
  • Heat oil in pan and add the ginger and garlic paste and turmeric powder. Fry well till a little brown.
  • Add onions and fry till brown in color.
  • Add tomatoes and fry for 2 minutes.
  • Add all the remaining spices (red chili powder, clove powder, black pepper powder and salt) and fry.
  • Add the shredded paneer and stir well and fry for 2 minutes.
  • Let the filling cool.
  • On the bottom of a 9 x 13" pan, place the lasagna sheets to cover the bottom surface.
  • Spread the filling on top of the lasagne sheets.
  • Top with half of the ricotta cheese and then spread some shredded cheddar cheese.
  • Place lasagne sheets on top to cover the entire surface.
  • Repeat steps 8 - 11.
  • Spread pizza sauce on top and cover with shredded mozzarella cheese.
  • Bake in preheated oven for about 20-25 minutes or till cheese has melted and is browned a little on top.

Nutrition Facts : Calories 376.5, Fat 31.3, SaturatedFat 11.5, Cholesterol 52.1, Sodium 654.6, Carbohydrate 8, Fiber 1, Sugar 3, Protein 16.9

EASY LASAGNA WITH COTTAGE CHEESE



Easy Lasagna With Cottage Cheese image

I love the simplicity of this recipe, especially considering how wonderful the results are! A few ingredients, a simple layering process, a short while in the oven, and you have a delightful meal that looks more difficult than it is!

Provided by Chef Stacy

Categories     Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 6

12 ounces ground beef
2 1/2 cups spaghetti sauce
6 lasagna noodles (oven-ready)
1 1/2 cups cottage cheese
1 1/2 cups mozzarella cheese
2 tablespoons grated parmesan cheese

Steps:

  • Brown the ground beef.
  • Spread 1 cup of spaghetti sauce in the bottom of a 2-quart, oven-safe dish.
  • Pour the rest of the sauce in with the ground beef and cook until warm.
  • Layer 2 noodles, 1/3 of the meat, 3/4 cup of cottage cheese, 1/2 cup mozzarella; repeat. For the last layer, use the final two noodles, meat, mozzarella, and parmesan cheese on top.
  • Cover baking dish with foil and bake at 350 for 1 hour.

Nutrition Facts : Calories 395.5, Fat 19.3, SaturatedFat 8.6, Cholesterol 72.1, Sodium 649.6, Carbohydrate 26.8, Fiber 2.1, Sugar 7, Protein 27.1

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