Spicy Oven Bbq Ribs Recipes

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SWEET& SPICY BBQ RIBS



Sweet& Spicy BBQ Ribs image

Sweet, sticky and with a touch of spice, these bbq ribs will be the star of the show! (if the "show" is dinner, and the "venue" is your backyard). They are so tender they fall of the bone. Right into your mouth. Go ahead. Get some!

Provided by Kylee Cooks

Categories     Dinner

Time 4h10m

Number Of Ingredients 23

2 Tbs paprika (smoked)
1 1/2 Tbs dark brown sugar (packed)
1 Tbs garlic powder
1 Tbs prepared chili powder
1 Tbs kosher salt
1 1/2 tsp onion powder
1 1/2 tsp cracked pepper
1/2 tsp dried thyme
1/2 tsp cayenne pepper
2 Racks St Louis Style Ribs
1 cup ketchup
2/3 cup apple juice
1/3 cup apple cider vinegar
2 Tbs dark brown sugar ((packed))
2 Tbs unsulfured molasses
1 Tbs Worcestershire sauce
1 tsp prepared chili powder
1 tsp smoked paprika
1/2 tsp tsp cumin
1/4 tsp cracked pepper
1 cup apple juice
6 Tbs sauce (from above)
1/4 cup apple cider vinegar

Steps:

  • Take a dull knife, slide the tip under the membrane on the back of each rack, and loosen it. Take the corner of it and pry off the entire membrane from the back of the ribs.
  • Mix the rub ingredients together until well blended.
  • Rub evenly over the top side of the ribs, and massage into the meat. Set aside in the fridge for an hour or so, or overnight if you want even better flavor.
  • Preheat the oven to 300 degrees F. Place the ribs on a foil lined sheet pan, cover with foil and bake for an hour while you make the sauce and mop.
  • After an hour, mop the ribs, and continue to mop every 30-45 minutes or so. The ribs should be in the oven about 3 hours.
  • Remove the ribs from the oven, and baste them with some of the sauce.
  • Heat the grill to medium high and cook them for about 10 minutes, basting regularly with the sauce.
  • Take them off, baste some more and cover with foil. Rest for 30 minutes.

Nutrition Facts : Calories 492 kcal, Carbohydrate 36 g, Protein 31 g, Fat 24 g, SaturatedFat 5 g, Cholesterol 113 mg, Sodium 1803 mg, Fiber 2 g, Sugar 27 g, ServingSize 1 serving

SPICY BBQ OVEN SMOKED RIBS



Spicy BBQ Oven Smoked Ribs image

Number Of Ingredients 17

3.5 - 4 lb baby back ribs
1 cup hickory wood chips
3 teaspoons kosher salt
1 1/2 teaspoons pepper
1 1/2 tablespoons granulated garlic powder
3 tablespoons oregano
1 tablespoon chili powder
2 tablespoons brown sugar
2 cups Hot & Spicy Heinz Ketchup
1/4 cup Heinz white vinegar
1/2 cup water
1/4 cup brown sugar
2 tablespoons sugar
1/2 tablespoon ground black pepper
1/2 tablespoon ground mustard
1/2 tablespoon garlic powder
2 tablespoons Worcestershire sauce

Steps:

  • Pre-heat oven to 275 degrees. Add wood chips to the bottom of a roasting pan, add just enough water to barely cover the chips, place roasting rack in pan and set aside to let chips soak. Clean and prep ribs by removing the membrane off the back of the ribs and patting dry. In a small bowl combine all rub ingredients. Using all of the rub, coat ribs front and back. Place on prepared roasting rack. Cover tightly with aluminum foil, making sure to make a tight seal. Roast in oven for 2 hours. In a medium saucepan, combine all sauce ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour. Pull ribs from the oven and remove foil. Baste generously front and back with bbq sauce. Raise oven temperature to 350 degrees. Return ribs to the oven and roast another 30 minutes, basting again half way through. Raise the oven to broil. Keeping an eye on the ribs broil until sauce is bubbly and caramelizing, about 3 minutes. Transfer to cutting board, slice and serve.

SWEET AND SPICY BBQ RIBS



Sweet and Spicy BBQ Ribs image

Experience the delicious flavor of our Sweet and Spicy BBQ Ribs. These Sweet and Spicy BBQ Ribs include brown sugar, honey sauce and a dash of red pepper.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield Makes 4 servings.

Number Of Ingredients 7

1/2 cup KRAFT Original Barbecue Sauce
1/2 cup KRAFT Hickory Smoke Barbecue Sauce
1/4 cup packed brown sugar
2 tsp. honey
1/4 tsp. crushed red pepper
2 lb. pork spareribs
2 Tbsp. barbecue rub seasoning

Steps:

  • Heat oven to 200ºF.
  • Mix first 5 ingredients until blended; reserve 1/2 cup sauce.
  • Place ribs, meat-sides up, in single layer in shallow pan; rub with barbecue rub seasoning. Brush with reserved sauce; cover.
  • Bake 2 hours; brush with remaining sauce. Bake, covered, 2 hours or until ribs are tender.

Nutrition Facts : Calories 510, Fat 27 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 105 mg, Sodium 630 mg, Carbohydrate 40 g, Fiber 0 g, Sugar 36 g, Protein 26 g

OVEN BAKED BBQ RIBS



Oven Baked BBQ Ribs image

Yummy oven baked BBQ ribs.

Provided by VICKYDEE

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 3h30m

Yield 6

Number Of Ingredients 9

2 cups sliced onions
2 cups ketchup
2 cups water
4 teaspoons salt
¼ cup Worcestershire sauce
½ cup white vinegar
½ cup dark brown sugar
4 teaspoons dry mustard
4 pounds pork spareribs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Split ribs down the center between the bones.
  • Heat a large lightly oiled skillet over medium-high heat. Add ribs and sear until browned. This may have to be done in several batches.
  • Place ribs in a single layer in two baking pans or casserole dishes. Pour half of the sauce over the ribs, reserve remainder.
  • Bake ribs in preheated oven for 3 hours. Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. Continue turning and basting ribs using sauce in the pan during the last hour of baking.

Nutrition Facts : Calories 684.5 calories, Carbohydrate 38.3 g, Cholesterol 159.9 mg, Fat 41.1 g, Fiber 0.9 g, Protein 40.9 g, SaturatedFat 14.7 g, Sodium 2773 mg, Sugar 32.9 g

OVEN PORK RIBS WITH BARBECUE SAUCE



Oven Pork Ribs with Barbecue Sauce image

Recipe video above. Barbecue pork ribs made in the oven! It's easy, the ribs are meltingly tender and it's packed full of flavour from the rub, braising the ribs in cider (see Note 1 for subs!) and the homemade barbecue sauce glaze! (Note: BBQ Sauce ingredients not consistet with the video!! Editing blunder - use ingredients listed in recipe below. Need to fix video!!)

Provided by Nagi | RecipeTin Eats

Categories     BBQ     Dinner     Ribs

Time 2h30m

Number Of Ingredients 22

2.5 tsp paprika powder
2 tsp garlic powder ((sub with onion powder))
1.5 tsp onion powder ((sub with garlic powder))
1 tsp cayenne pepper ((omit for not spicy))
1.5 tsp dried thyme
1.5 tsp dried oregano
1.5 tsp salt
0.5 tsp black pepper
2 - 2.5kg / 4 - 5lb pork ribs (2 racks)
3/4 cup sweet alcoholic apple cider (hard cider) (, or apple juice (Note 2))
1 tbsp olive oil
1/2 cup apple cider vinegar ((Note 3))
1 1/2 cups tomato ketchup ((or Aussie tomato sauce))
1/2 cup water ((or use remaining apple cider!))
1 1/2 tbsp molasses (, orginal (not blackstrap, Note 4))
1/3 cup brown sugar
2 tsp mustard powder
1 1/2 tsp garlic powder
2 tsp Worcestershire sauce
1 tsp salt
1 tsp black pepper
1 tsp Tabasco or cayenne pepper ((optional, for spiciness))

Steps:

  • Combine the Rub ingredients and rub onto both sides of the ribs (most on meaty side). Set aside to marinate for 20 minutes (or overnight).
  • Preheat oven to 160°C/320°F (all oven types).
  • Place ribs on a tray in a single layer. Pour apple cider underneath the ribs, cover with foil then bake for 1 hour 30 minutes or until the meat is pretty tender (Note 5).
  • Remove from oven, turn up to 180°C/350°F. Remove foil, drizzle with olive oil, then return ribs to oven for 15 minutes or until rub becomes nice and crusty.
  • Line a new tray with foil then baking / parchment paper (you'll thank me later).
  • Remove ribs from oven, transfer to lined tray. Pour any juices from tray over the ribs.
  • Flip ribs so the bonier side is up. Slather with Barbecue Sauce, then bake 10 minutes.
  • Remove from oven, then turn ribs over so the meaty side is up. Slather with Barbecue Sauce, bake 5 minutes. Repeat 2 or 3 more times until you've got a thick glaze on the ribs.
  • Cut ribs into individual or multiple rib portions and serve with remaining Barbcue Sauce!

Nutrition Facts : Calories 814 kcal, Carbohydrate 39 g, Protein 38 g, Fat 55 g, SaturatedFat 18 g, Cholesterol 187 mg, Sodium 1733 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving

SPICY BABY BACK RIBS



Spicy Baby Back Ribs image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 12h15m

Yield 15 to 20 servings

Number Of Ingredients 8

2 cans pop, such as Dr. Pepper
2 cups barbecue sauce
2 cups brown sugar
Two 5-ounce cans chipotle peppers in adobo
2/3 cup brown mustard
2 tablespoons white vinegar
6 cloves garlic, minced
6 racks pork baby back ribs

Steps:

  • To prepare the marinade, add the pop, barbecue sauce, brown sugar, chipotles, mustard, vinegar and garlic to a medium saucepan. Bring to a gentle boil and cook until reduced and thick, about 20 minutes. Allow to cool completely. Divide into 2 containers and refrigerate one container for later.
  • Brush the remaining container of the marinade all over the ribs on both sides. Wrap each strip of ribs individually in foil and refrigerate for 8 hours to marinate.
  • When you're ready to cook the ribs, preheat the oven to 275 degrees F.
  • Place the ribs, still covered in foil, onto baking sheets and cook for 2 hours. Increase the temperature to 300 degrees F. Open the foil packages and use the other container of marinade to brush another generous layer all over the ribs. Return the ribs to the oven with their foil packages still open and continue cooking for another 30 to 40 minutes, brushing on another layer of marinade as they cook.
  • Remove the ribs when they're fork-tender (keep cooking until they are). Slice and serve!

EASY FALL OFF THE BONE OVEN-BAKED RIBS



Easy Fall Off the Bone Oven-Baked Ribs image

Low and slow cooking make these oven-baked ribs fall off the bone tender. Once baked, we like to add our sweet and spicy barbecue sauce to the ribs, but use whatever you love. For the most tender ribs, we remove the thin membrane covering the back of the rack. Depending on where you have purchased ribs, this may already be done for you. If not, instructions are in the notes section below. FAQ: We call for baby back ribs in the recipe, but other types of ribs (spareribs, country-style, St. Louis-style) will work with this recipe. Cook time should be similar, we recommend that you check on the ribs while they cook to see how they are progressing. FAQ: Doubling or tripling the recipe below should not change the recipe method or bake time. You might need to use two pans for baking.

Provided by Adam and Joanne Gallagher

Categories     Dinner

Time 3h15m

Yield Makes 4 Servings

Number Of Ingredients 10

2 to 2 1/2 pounds baby back pork ribs
Salt and black pepper
1 tablespoon olive oil
1/4 cup finely diced onion
1/2 teaspoon ground cumin
1/2 cup ketchup, try our homemade ketchup recipe
1 tablespoon hot chili sauce (suggestion Sriracha)
2 tablespoons light brown sugar
1 tablespoon apple cider vinegar
Salt and ground pepper, to taste

Steps:

  • Heat oven to 275° Fahrenheit (135C).
  • If the ribs still have the thin membrane covering the back of the rack, remove it. See how in the notes section below.
  • Season both sides of the ribs with a generous amount of salt and pepper. If you are using a spice rub, add season the ribs with it now. Place the ribs, meat-side up, into a large roasting pan or rimmed baking sheet. (It may be necessary to cut the ribs in half for them to fit into the pan).
  • Cover the pan or baking sheet tightly with aluminum foil, and then bake until the meat falls easily from the bones, 2 ½ to 3 ½ hours. We like to check the ribs after 2 hours to see how they are progressing. The ribs are done when the meat is cooked through and tender.
  • While the ribs bake, make the barbecue sauce. Heat the olive oil in a saucepan over medium heat.
  • Add the onions and cook until soft and translucent, 5 to 8 minutes. Stir in the cumin and cook for an additional 30 seconds.
  • Add the ketchup, hot chili sauce, brown sugar, and apple cider vinegar. Stir to combine, season with salt then cook for 2 minutes. Set aside in preparation for the ribs to finish roasting.
  • Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with barbecue sauce.
  • Optional: Move an oven rack near the top of the oven. Turn broiler to high and broil the ribs for 3-4 minutes, just until the barbecue sauce begins to caramelize. (Keep a close eye on the ribs while they broil so the sauce does not burn.)
  • Store baked ribs, in an airtight container, in the refrigerator for up to 3 days. Freeze, wrapped in foil or freezer paper and in an airtight container, for up to 3 months. Thaw in the refrigerator, and then reheat.
  • To reheat the ribs, wrap in foil or parchment paper and place into a 300°F oven until warmed through, about 30 minutes. If you have some leftover, slather some extra sauce that's been warmed over the ribs before serving.

Nutrition Facts : ServingSize 1/2 rack, Calories 433, Protein 26 g, Carbohydrate 13 g, Fiber 0 g, Sugar 11 g, Fat 30 g, SaturatedFat 10 g, Cholesterol 107 mg, Sodium 694 mg

ROBIN'S SPICY RIBS



Robin's Spicy Ribs image

A great recipe that you can make ahead and marinate overnight. If you like your barbecue ribs a little on the spicy side, you will love these ribs! Great with potato salad and baked beans.

Provided by RYANEZ7

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 9h45m

Yield 4

Number Of Ingredients 13

2 pounds pork spareribs, cut into serving size pieces
2 lemons, juiced
1 (16 ounce) jar picante sauce
⅓ cup brown sugar
½ cup barbeque sauce
3 cloves garlic, minced
3 tablespoons prepared mustard
2 tablespoons Worcestershire sauce
2 fresh jalapeno peppers, chopped
1 cup chopped red onion
1 teaspoon salt
2 teaspoons ground black pepper
2 tablespoons crushed red pepper flakes

Steps:

  • Place the ribs in large pot with enough water to cover, and bring to a boil. Stir in the lemon juice. Cook the ribs 1 hour, until meat is tender. Drain, and place in large resealable plastic bags.
  • In a medium saucepan over medium heat, mix the picante sauce, brown sugar, barbeque sauce, garlic, mustard, Worcestershire sauce, jalapeno peppers, and onion. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes, stirring occasionally, until thickened. Pour over the ribs in the plastic bags. Seal bags, and marinate ribs 8 hours, or overnight, in the refrigerator.
  • Preheat the grill for high heat.
  • Lightly oil the grill grate. Place ribs on the grill, and discard remaining marinade. Season ribs with red pepper flakes, and cook 10 to 20 minutes, turning once, until browned and crisp.

Nutrition Facts : Calories 607.7 calories, Carbohydrate 51.5 g, Cholesterol 120.1 mg, Fat 32 g, Fiber 5.9 g, Protein 32.8 g, SaturatedFat 11.3 g, Sodium 1974.7 mg, Sugar 33 g

SPICY PORK RIBS



Spicy pork ribs image

Make these sticky pork ribs with ginger, chilli, garlic and XO, a wonderfully spicy seafood sauce. Serve with lime wedges - and plenty of kitchen paper

Provided by Sophie Godwin - Cookery writer

Categories     Dinner, Lunch, Main course

Time 1h30m

Number Of Ingredients 13

2 tbsp vegetable oil
700g pork spare ribs
2 garlic cloves , sliced
thumb-sized piece ginger , sliced
4 spring onions , chopped
2 star anise
a few Sichuan peppercorns
3 tbsp XO sauce
3 tbsp malt vinegar
2 tbsp honey
500ml chicken stock
2 limes , 1 zested and 1 cut into wedges to serve
good pinch of chilli flakes

Steps:

  • Heat oven to 180C/160C fan/gas 4. Heat the oil over a high heat in a large flameproof roasting tin. Season the pork, then fry until browned in places - don't worry about the ribs getting evenly browned, you are just looking for a little colour as it will add lots of flavour to the dish.
  • Add all the remaining ingredients, except the lime zest and chilli, to the tin, stir, then arrange the ribs so they are in a single layer. Once the liquid has started to boil, transfer to the oven and roast for 1 hr, turning the ribs halfway.
  • Take the tin out of the oven and carefully put back on the hob over a medium heat. The liquid will have reduced considerably. Keep turning the ribs over to coat in the sauce - they are ready once they are all covered and glossy, around 10 mins. Scatter over the lime zest and chilli flakes and serve with lime wedges and plenty of kitchen paper.

Nutrition Facts : Calories 515 calories, Fat 32 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 43 grams protein, Sodium 1.4 milligram of sodium

SPICY BBQ RIBS



Spicy BBQ Ribs image

Delicious and spicy pork ribs smoked over the fire then lathers & caramelized in bbq sauce.

Provided by Derek Wolf

Categories     Main Course

Time 6h20m

Number Of Ingredients 14

2 racks of St. Louis Baby Back Ribs (silver skin & lining removed)
1 bottle of Cowboy Prairie Fire BBQ Sauce
1 1/2 cup of apple juice
1/2 cup of brown sugar
3 tbsp of chili powder
2 tbsp of garlic powder
2 tbsp of onion powder
2 tbsp of smoked paprika
2 tbsp of cumin
2 tbsp of black pepper
2 tbsp of sea salt
1 tbsp of red chili flakes
1 tsp of cayenne powder
Olive oil

Steps:

  • In a bowl, mix the brown sugar, chili powder, garlic powder, onion powder, smoked paprika, cumin, black pepper, sea salt, red chili flakes & cayenne powder thoroughly.
  • Take the 2 rack of ribs and generously lather olive oil on both sides. Then, cover with the spices that you mixed above.
  • Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 15-20 minutes. Once charcoal is white hot, push to one side of the grill for indirect grilling. Optional: For a more intense flavor, add some hickory or apple wood chips to the top of the charcoal.
  • Place ribs on the opposite side of the charcoal for 3 hours. Make sure to only check a couple of times as when the lid is up the meat is not cooking.
  • Pull ribs off and place in 2 layers of tin foil. Pour in the apple juice, wrap the tin foil and place the ribs back on the grill, indirectly, for 2 more hours.
  • Finally, pull the ribs off the grill, remove tin foil and baste them in the Cowboy Prairie Fire BBQ Sauce. Place ribs back on the grill for another hour. Add more BBQ sauce as needed. Make sure to also keep adding charcoal & smoking chips as needed.
  • Pull the ribs off the grill, serve & enjoy the game!

SPICY OVEN BBQ RIBS



Spicy Oven BBQ Ribs image

DH found this recipe on the internet and, of course, he tweaked it a bit to his liking. You can control the amount of "heat" by adjusting the amount of Jamaican Jerk Rub, Hot Sauce and the type of Pepper Jelly used. We used Tabasco brand pepper jelly (red in color) which is not "smokin' hot". They do take a little time to cook, but they really are finger-licking good! The original recipe stated to cook covered for 2 hours, but after cooking that long covered the meat just fell off the bones. We suggest cutting the covered cooking time back to 1 hour and just test for tenderness. The broiling step is very important to get that crispy and crusty exterior that is so delicious. Also, removing the membrane from the back of ribs is a crucial step in achieving tender ribs - it can be a little tedious, but once you get the hang of it you'll never cook ribs again without removing it. Be sure to watch closely while broiling as it doesn't take too long to burn.

Provided by Luby Luby Luby

Categories     Pork

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 12

4 lbs pork ribs (1 Rack)
2 teaspoons salt
1 tablespoon ground black pepper
2 teaspoons granulated garlic
3 tablespoons jamaican jerk spice, rub
nonstick cooking spray
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
4 tablespoons hot pepper jelly
3 tablespoons frank's hot sauce
3 tablespoons molasses
1 cup barbecue sauce (your choice)

Steps:

  • Remove membrane from back of ribs.
  • Combine all ingredients for the rub except cooking spray.
  • Sprinkle the seasoning mixture evenly over ribs on all sides.
  • Line inside of large baking pan with foil.
  • Spray foil with nonstick cooking spray.
  • Bake ribs uncovered for 2 hours at 250 degrees.
  • Remove from oven and cover ribs with foil.
  • Seal tightly around edges so steam does not escape.
  • Return to oven and bake another hour or until ribs are tender.
  • While baking combine all glaze ingredients.
  • When ribs are tender remove from oven and pour off all juices that may have accumulated.
  • Cut ribs into individual pieces.
  • Turn broiler to high.
  • Brush glaze evenly on ribs on one side and place them back in the pan and put under broiler.
  • Watch ribs closely and as they get brown and sticky remove from oven, turn ribs and brush with glaze.
  • Repeat this process of brushing, turning and brushing until all the glaze has been used.

Nutrition Facts : Calories 1653.1, Fat 116.1, SaturatedFat 42, Cholesterol 417.1, Sodium 2786.2, Carbohydrate 38, Fiber 1.6, Sugar 22.8, Protein 108.7

STICKY TAMARIND RIBS WITH SWEET AND SPICY KALE MANGO SLAW



Sticky Tamarind Ribs with Sweet and Spicy Kale Mango Slaw image

Provided by Katie Lee Biegel

Categories     main-dish

Time 7h15m

Yield 4 to 6 servings

Number Of Ingredients 36

2 racks baby back ribs (5 to 6 pounds total)
2 tablespoons dark brown sugar
1 tablespoon chili powder
1 tablespoon curry powder
1 tablespoon kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1 tablespoon olive oil
1/2 medium yellow onion, grated
1 tablespoon grated fresh ginger
1 cup ketchup
1 cup low-sodium chicken broth
1/4 cup lightly-packed dark brown sugar
2 tablespoons tamarind concentrate paste
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
Sweet and Spicy Kale Mango Slaw, recipe follows
1/4 cup freshly squeezed lime juice
1/4 cup vegetable oil
1/4 cup white wine vinegar
2 tablespoons granulated sugar
1 tablespoon freshly grated ginger
1/2 teaspoon kosher salt
1 clove garlic, grated
Freshly ground black pepper
5 cups shredded kale
3 cups shredded cabbage
1 mango, julienned
1 red bell pepper, thinly sliced
3 scallions, thinly sliced
1 Thai red chile, thinly sliced (seeds and membranes removed if you like less spice)
3 tablespoons chopped roasted, salted peanuts
1/2 cup fresh cilantro leaves
1/2 cup fresh mint leaves

Steps:

  • For the ribs and rub: Tear two sheets of aluminum foil (large enough to fully wrap each rack of ribs) and place each on a rimmed baking sheet. Place a rack of ribs on top of each. Mix together the dark brown sugar, chili powder, curry powder, salt, garlic powder, onion powder, black pepper and cayenne in a bowl. Reserve 1 tablespoon rub mixture. Evenly divide the remaining rub between the two racks of ribs and cover all surfaces of the fronts, backs and sides of each. Wrap tightly in the aluminum foil. Refrigerate for at least 4 hours and up to overnight.
  • Preheat the oven to 500 degrees F.
  • Bake the ribs 20 to 30 minutes. Reduce the heat to 250 degrees F. Continue to cook until the meat is tender, about 1 1/2 hours.
  • For the sauce: In a medium saucepan over medium heat, heat the olive oil. Add the onion and saute until translucent, about 5 minutes. Stir in the ginger and the reserved spice rub and saute an additional minute to allow the spices to bloom. Add the ketchup, chicken broth, dark brown sugar, tamarind paste, Worcestershire sauce and garlic powder, and stir to combine. Reduce heat to a simmer and cook until slightly thickened, about 10 minutes.
  • Remove the ribs from the oven and preheat the broiler to high.
  • Remove the ribs from the foil and place them on the baking sheets. Spoon 3 tablespoons of the liquid that has gathered in the foil into the sauce and stir to combine. Brush the ribs generously with a few tablespoons of the sauce. Place under the broiler, rotating the baking sheet if necessary, until the sauce begins to brown and thicken, 3 to 4 minutes. Repeat with the remaining ribs. Transfer the ribs to a cutting board and brush with the sauce once again. Serve the ribs with additional sauce and the Slaw.
  • For the dressing: In a small bowl, whisk together the lime juice, oil, vinegar, granulated sugar, ginger, salt, garlic and black pepper until emulsified.
  • For the slaw: In a large salad bowl, combine the kale, cabbage, mango, bell pepper, scallions, chile, peanuts, cilantro and mint.
  • Add the dressing to the slaw and toss to combine.

More about "spicy oven bbq ribs recipes"

BEST OVEN BAKED RIBS RECIPE - HOW TO MAKE OVEN BAKED RIBS
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2021-04-20 In a small bowl stir together brown sugar, salt, garlic powder, pepper, paprika, mustard powder, and cayenne. Rub mixture all over ribs and place on …
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  • If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under membrane and then peel it away.
  • In a small bowl stir together brown sugar, salt, garlic powder, pepper, paprika, mustard powder, and cayenne.


GIADA'S BABY BACK RIBS WITH SPICY PLUM BARBECUE SAUCE RECIPE
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2018-10-12 For the ribs: 1. Preheat the oven to 300°F. 2. Place the spare ribs on two sheets of aluminum foil large enough to wrap around them and seal. In a …
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  • 2. Place the spare ribs on two sheets of aluminum foil large enough to wrap around them and seal. In a small bowl, mix together the sugar, paprika and salt. Rub the ribs evenly on all sides with the mixture. Bring the foil up and around the rubbed ribs and crimp closed. Place on a rimmed baking sheet.
  • 3. Bake in the preheated oven for about 3 hours or until tender but not falling apart. Remove from the oven and allow them to cool slightly, about 30minutes.


3 STEP OVEN BAKED RIBS WITH SPICY RUB - HEIDI'S HOME COOKING

From heidishomecooking.com
Estimated Reading Time 4 mins
  • Make the Spicy Rub. I prefer to make my own spice rubs because I can control the salt level and the preservative content. This is enough rub to cover two racks of ribs.
  • Season the Oven Baked Ribs. Begin by covering a cookie sheet with foil and laying your ribs fat-side down. Take the spicy rub mixture you made in step 1 and generously rub it into the bones and on all sides of the meat.
  • Cook the Oven Baked Ribs. Heat the oven to 350 degrees and cook the oven baked ribs for an hour and a half. When time is up, pull the ribs out and spread on 2/3 cup of your favorite BBQ sauce.


BBQ COUNTRY RIBS RECIPE - SPICY SOUTHERN KITCHEN
2021-03-12 Place ribs in an 11x7-inch baking dish. Sprinkle ribs with liquid smoke and salt. Pour water into baking dish. Cover with aluminum foil and bake for 1 hour. While ribs are …
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Estimated Reading Time 2 mins
  • Sprinkle ribs with liquid smoke and salt. Pour water into baking dish. Cover with aluminum foil and bake for 1 hour.
  • While ribs are baking, make sauce. Heat oil in a saucepan over medium-high heat. Add onion and cook until soft.
  • Add remaining sauce ingredients and bring to a boil. Reduce heat and simmer for 15 minutes or until thickened some.


TENDER OVEN RIBS WITH SWEET & SPICY CITRUS GLAZE | SWEET ...
2019-01-06 Preheat oven to 300 degrees F. Mix spice rub ingredients in a small bowl until well blended. Set aside. On a clean plastic cutting board, cut rack of ribs into two equal lengths. …
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  • On a clean plastic cutting board, cut rack of ribs into two equal lengths. Flip them over and pat the back dry, then use a clean paper towel to pull the white-silvery membrane off the back of the ribs. If you need help, use a butter knife to gently pry membrane off the rib bones, then using the loosened membrane as leverage to strip it away from the rest of the rack.
  • Season the rack parts generously with the spice rub on both sides. You may not use all the rub so keep the rub uncontaminated by raw meat hands, so that you may use the remaining rub in another recipe.


THE BEST BBQ RIB RUB RECIPES

From thespruceeats.com
  • Spare Rib Rub. This is a sweet and savory rub works well on pork ribs. You can adjust the heat by changing the amount of cayenne.
  • Memphis BBQ Rub. In Memphis, the rub is the most important ingredient aside from the meat. Often ribs are served with only a rub and without sauce. This means that this barbecue rub has to provide all the flavor to make Memphis-style barbecue.
  • Authentic Texas-Style Brisket Dry Rub. This Texas-style dry rub recipe is an easy way to spice up beef brisket. In true Tex-Mex style, this rub gets a kick from cayenne pepper and hot chili powder.
  • Porker's Rib Seasoning. This rub is perfect for all kinds of pork whether it's ribs or Carolina-style pulled pork. One tip: If you apply your spice rub too early before you start cooking it will cause the pork to develop a ham-like flavor and not in a good way.
  • Beef Rib Rub. This rub combines the flavors of sweet and heat. You can adjust the heat by using mild or medium chili powder. If you really want to make spice it up, then add an extra tablespoon of cayenne.
  • Cajun Seasoning Rub. Blackening is a classic Cajun cooking technique that adds complex flavor and dark color. Traditionally, it's used to generously coat fish fillets before frying in a very hot cast-iron skillet, but crusty exterior filled with flavor is just what we want on our ribs.
  • Kansas City Rib Rub. In Kansas City, they know BBQ ribs. This is the barbecue rub recipe for traditional Kansas City-style ribs. Finish these ribs off with a good barbecue sauce and you'll have a fantastic meal.
  • Achiote (Annatto) Paste. Achiote paste is a popular coloring and flavoring in Central American, Mexican, and Caribbean cuisines and is made with annatto seeds, cumin, pepper, coriander, oregano, cloves, and garlic.
  • Cajun Blackened Seasoning. Blackening is a classic Cajun cooking technique that adds complex flavor and dark color. Traditionally, it's used to generously coat fish fillets before frying in a very hot cast-iron skillet, but crusty exterior filled with flavor is just what we want on our ribs.
  • Mustard Rub. A classic wet mustard rub that really sticks to the meat. You can use different types of mustard in this recipe in order to change the flavor of the rub.


SPICY AND STICKY BABY BACK RIBS RECIPE - DONALD LINK ...
Preheat the oven to 250°. Pour off any liquid on the baking sheets, cover the ribs with foil and roast for about 3 hours, until the meat is tender but not falling off the bone. Pour off any ...
From foodandwine.com
  • In a small bowl, combine the brown sugar, salt, mustard, fennel, black pepper, cayenne and paprika. On 2 large rimmed baking sheets, sprinkle the spice mix all over the ribs, pressing and patting it. Cover with foil and refrigerate overnight.
  • Preheat the oven to 250°. Pour off any liquid on the baking sheets, cover the ribs with foil and roast for about 3 hours, until the meat is tender but not falling off the bone. Pour off any liquid on the baking sheets.
  • Meanwhile, in a saucepan, melt the butter. Add the onion, garlic and thyme and cook over moderate heat until the onion is softened, about 5 minutes. Add the ketchup, vinegar, beef broth, hot sauce, Worcestershire sauce and molasses and bring to a boil. Simmer over low heat, stirring occasionally, until thickened, about 30 minutes.
  • Preheat the broiler and position a rack 10 inches from the heat. Brush the ribs liberally with the barbecue sauce and broil for about 10 minutes, turning and brushing occasionally with the sauce, until well-browned and crispy in spots. Transfer the ribs to a work surface and let rest for 5 minutes. Cut in between the bones and mound the ribs on a platter. Pass any extra barbecue sauce on the side.


STICKY OVEN BARBECUE RIBS - CAFE DELITES
2020-02-01 Oven Barbecue Ribs slathered in the most delicious sticky barbecue sauce with a kick of garlic and optional heat! Juicy melt-in-your-mouth oven baked Barbecue Ribs are fall …
From cafedelites.com
  • Peel off tough membrane that covers the underside/bony side of the ribs. Place on a baking sheet or tray lined with foil (or parchment paper).
  • Combine together garlic powder, onion powder, paprika, salt, pepper, cumin and chili or Cayenne. Sprinkle seasoning over ribs and drizzle with oil. Rub the seasoning all over the ribs on both sides. Cover tray with foil and bake for 2 hours.


BEST RIBS RECIPE, OVEN RIBS, BABYBACK RIBS | JENNY CAN COOK
2014-03-24 Remove from oven remove rack and dump grease into glass jar, never down the drain! Add sauce to bottom of pan, then the ribs, be careful not to break ribs, cover with more sauce and return to oven uncovered for the final half hour! Check after twenty minutes! Reply to this comment. Val. December 31, 2020 at 2:49 pm. My husband likes BBQ ribs but cannot …
From jennycancook.com
Estimated Reading Time 2 mins


RIBS IN THE OVEN: HOW TO MAKE JUICY, TENDER BAKED RIBS
Preheat oven to 225°. Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. For best results, pour the cooking liquid around the ribs and not over top. Do not fully submerge the ribs. Bake, covered tightly with foil until tender, about 3 hours.
From tasteofhome.com
Estimated Reading Time 7 mins


OVEN BAKED BARBECUE RIBS RECIPE - SHARE-RECIPES.NET
Best Oven Baked Ribs(Tasty Dry Rub!) Easy Low Carb. 5 hours ago Easylowcarb.com All recipes . Follow Easy Low Carb on Pinterest for More Great Low Carb Ideas!Oven Baked Barbecue Ribs.Use pork country ribs, or baby back beef ribs, either way, this easy rib recipe is the slow-cooked version of a smoker or grill recipe.It has all the juicy tender perfection of slow …
From share-recipes.net


THESE SMOKY, SWEET & SPICY OVEN RIBS PROVE YOU DON'T EVEN ...
2020-09-05 12 Oven Baked Rib Recipes That Put the BBQ to Shame. Header image courtesy of Isaac Toups. Guillermo is Chowhound's senior video producer, a multitalented film maker and producer, transplanted from Colombia to NYC in 2006. He has developed and produced short and long-form projects, for both commercial and editorial clients for almost a decade, while …
From chowhound.com


TWO EASY OVEN BARBECUE RIBS RECIPES
Method:-. Preheat the oven to 190°C 375°F or gas mark 5. Heat the oil in a saucepan and add the onions, cook for about 3 or 4 minutes until translucent. Add the remaining ingredients (except for the ribs), bring to the boil and simmer for about 10 minutes.
From barbecue-smoker-recipes.com


SPICY OVEN BBQ RIBS RECIPES
Steps: Whisk together brown sugar, salt, and spices in a small bowl. Line a 17- by 12- by 1-inch heavy-duty baking pan with a double layer of foil, then oil foil. Pat ribs dry and arrange in baking pan. Rub ribs all over with spice mixture and marinate, meaty sides up, covered and chilled, 2 …
From tfrecipes.com


HOW TO COOK BBQ RIBS IN THE OVEN - SPICY BBQ RIBS RECIPE ...
Yes! It is easy to make some delicious BBQ pork ribs in the oven. This is a great visual guide step-by-step how to easily cook some BBQ pork *spareribs rig...
From youtube.com


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