Spicy Orange Zest Beef Recipes

SPICY ORANGE BEEF

Steps:

• In a small bowl, combine the first six ingredients; set aside. In a large skillet or wok, heat 3 tablespoons oil over medium heat; saute garlic for 30 seconds. Add broccoli, onions, ginger and pepper flakes; stir-fry for 2 minutes or until broccoli is crisp-tender. Remove vegetables and keep warm. , Heat remaining oil in skillet; add beef. Stir-fry until no longer pink. Stir orange juice mixture; add to skillet. Cook and stir for 2 minutes or until sauce is thickened. Return vegetables to pan. Add oranges and heat through. Serve over rice.

SPICY ORANGE ZEST BEEF

Steps:

• Combine beef, orange juice, rice vinegar, soy sauce, hot chili paste, brown sugar, and garlic in a large bowl. Cover and refrigerate for 1 to 2 hours.
• Strain beef in a colander set over a large bowl, allowing beef to drain thoroughly, about 5 minutes. Reserve marinade.
• Stir water and cornstarch into the bowl of marinade. Whisk until cornstarch is dissolved, set aside.
• Spray skillet with cooking spray and place over high heat. Cook beef for 1 minute without stirring; cook and stir for an additional minute.
• Stir in light parts of green onion and orange zest; cook for 30 seconds.
• Stir in marinade and green onion tops; cook and stir until beef is no longer pink inside and sauce is reduced and thick, about 2 to 3 minutes.
• Season with salt and black pepper to taste.

SPICY ORANGE BEEF

Steps:

• In a wok or skillet, heat oil over medium-high heat.
• Add beef strips 1/3 at a time.
• Stir-fry for 3 minutes or until browned, removing the done pieces to a plate lined with paper towels.
• Return all the beef to the wok.
• Stir in orange peel, garlic, and ginger; stir-fry 1 minute.
• In a medium bowl, combine cornstarch, broth, soy sauce, sherry, marmalade, and red pepper.
• Pour this mixture into the beef, stirring constantly.
• Bring to a boil over medium heat and cook for 1 minute.
• Serve hot.