Spicy Orange Stir Fry Sauce Recipes

SPICY ORANGE BEEF

Spicy Orange Beef image

This stir-fry is a good weekday dinner recipe. It can be made in about the time it takes to make a pot of rice to serve with it.

Provided by CHRISTYJ

Categories World Cuisine Recipes Asian

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
1 pound round steak, cut into thin strips on the diagonal
¼ cup orange peel, cut into slivers
1 clove garlic, minced
½ teaspoon ground ginger
2 tablespoons cornstarch
1 cup beef broth
¼ cup soy sauce
¼ cup sherry
¼ cup orange marmalade
½ teaspoon crushed red pepper flakes

Steps:

In a wok or skillet, heat oil over medium-high heat. Add beef strips 1/3 at a time. Stir-fry for 3 minutes or until browned, removing the done pieces to a plate lined with paper towels.
Return all the beef to the wok. Stir in orange peel, garlic, and ginger; stir-fry 1 minute.
In a medium bowl, combine cornstarch, broth, soy sauce, sherry, marmalade, and red pepper. Pour this mixture into the beef, stirring constantly. Bring to a boil over medium heat and cook for 1 minute. Serve hot.

Nutrition Facts : Calories 397.3 calories, Carbohydrate 22.7 g, Cholesterol 72.6 mg, Fat 22.3 g, Fiber 1.1 g, Protein 24.9 g, SaturatedFat 6.9 g, Sodium 1263.3 mg, Sugar 12.4 g

SPICY ORANGE CHICKEN STIR-FRY

Spicy Orange Chicken Stir-Fry image

This sweet and hot Chinese dinner tastes as if it came straight out of the wok, but it's fresh from the freezer.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 40m

Number Of Ingredients 13

Ingredients

1/3 cup cornstarch
2 cups orange juice
1/2 cup soy sauce
1/2 cup rice vinegar
1/4 cup honey
4 garlic cloves, minced
1 to 2 teaspoons red-pepper flakes
Coarse salt
1 tablespoon vegetable oil, such as safflower
3 pounds boneless, skinless chicken breasts, cut crosswise into 1/2-inch-wide strips
1 head broccoli, cut into florets, stalks peeled and thinly sliced
1 pound carrots (about 5), peeled and thinly sliced on the diagonal
Cooked rice, for serving

Steps:

Place cornstarch in a medium bowl. Gradually whisk in orange juice until smooth. Whisk in soy sauce, vinegar, honey, garlic, and red-pepper flakes; season with salt. Set mixture aside.
In a 5-quart nonstick Dutch oven or pot, heat oil over medium-high. Working in batches, cook chicken on one side until slightly browned, 2 to 4 minutes; transfer to a plate, and set aside (chicken will cook more later).
Add broccoli, carrots, and 1/2 cup water to pot. Cook, partially covered, until water has evaporated and broccoli is bright green, 3 minutes. Add reserved chicken and cornstarch mixture; bring to a boil. Cook until chicken is opaque throughout and sauce has thickened, 2 to 3 minutes. Serve stir-fry over rice.

SPICY STIR-FRY SAUCE

Spicy Stir-Fry Sauce image

Use this sauce to spice up any stir-fry. May bring a little sweat to your forehead. Marinate meat in sauce if desired. Stir-fry meat and veggies until almost cooked to desired doneness. Add sauce, toss to coat, and heat through. Adjust chile paste for more or less heat.

Provided by OnN2nN5

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup soy sauce
¼ cup rice wine
¼ cup white sugar
2 tablespoons chile paste
2 tablespoons sesame oil
1 tablespoon crushed red pepper
1 tablespoon chopped garlic
1 tablespoon cornstarch
2 teaspoons chopped ginger

Steps:

Whisk soy sauce, rice wine, sugar, chile paste, sesame oil, crushed red pepper, garlic, cornstarch, and ginger together in a bowl.

Nutrition Facts : Calories 132.2 calories, Carbohydrate 17.5 g, Fat 5.5 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 1 g, Sodium 2449.5 mg, Sugar 10.2 g

SPICY ORANGE CHICKEN STIR-FRY

Spicy Orange Chicken Stir-Fry image

Provided by Jill Silverman Hough

Categories Chicken Rice Stir-Fry Low Fat Kid-Friendly Quick & Easy Low Cal Dinner Orange Healthy Soy Sauce Sugar Snap Pea Bon Appétit Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher Small Plates

Yield Makes 6 servings

Number Of Ingredients 10

Ingredients

1 1/2 cups jasmine rice or long-grain white rice (10 to 11 ounces)
3/4 cup orange juice
3 tablespoons soy sauce
1 tablespoon cornstarch
2 teaspoons finely grated orange peel
2 tablespoons vegetable oil
1 small red onion, halved, thinly sliced
Large pinch of dried crushed red pepper
1 1/2 pounds chicken cutlets, cut crosswise into 1/2-inch-wide strips
1 8-ounce package stringless sugar snap peas

Steps:

Cook rice according to package directions. Cover to keep warm; set aside.
Meanwhile, whisk juice, soy sauce, and cornstarch in medium bowl until cornstarch dissolves. Mix in orange peel.
Heat oil in large wok or nonstick skillet over high heat. Add onion and crushed red pepper. Stir-fry 30 seconds. Sprinkle chicken with salt and pepper. Add to wok and stir-fry until onion is crisp-tender and chicken is just cooked through, about 4 minutes. Add sugar snap peas and juice mixture. Toss until sauce thickens and comes to boil and peas are crisp-tender, about 2 minutes. Season with salt and pepper. Serve with rice.

SPICY ORANGE STIR FRY SAUCE

Spicy Orange Stir Fry Sauce image

This is a combination of several recipes I found online and tweaked a little to pull together. THis recipe makes enough for a stir-fry that serves two people, but it is easily doubled or tripled. I like to marinate my chicken in it first, and then thicken up the left over marinade with the cornstarch, but it works just as well as just a sauce. I recommend trying a stir fry with chicken, broccoli, and peanuts.

Provided by moonpoodle

Categories Sauces

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup orange juice
1 1/2 tablespoons soy sauce
1 1/2-2 1/2 teaspoons red pepper flakes (to taste)
1 teaspoon peanut oil or 1 teaspoon sesame oil
1 teaspoon hot sauce
1 teaspoon minced garlic
2 tablespoons cornstarch, to thicken

Steps:

Mix all ingredients together with a whisk.
If using as a marinade, leave out the cornstarch. If using as a sauce, whisk in cornstarch until it dissolves; add to the pan or wok and let come to a boil and simmer until thickened.

Nutrition Facts : Calories 102.3, Fat 2.7, SaturatedFat 0.5, Sodium 818.4, Carbohydrate 17.9, Fiber 0.8, Sugar 7.4, Protein 2.3

SPICY ORANGE STIR FRY SAUCE

Spicy Orange Stir Fry Sauce image

This recipe from Cooks Illustrated makes enough sauce for 1 regular stir fry recipe. The citrus flavors in this sauce are especially good with chicken and shrimp. Other options are beef strips, tofu, or a veggie stir fry. If a spicier sauce is desired, add up to 2 teaspoons more chili sauce, or just toss in a teaspoon of ground cayenne pepper. Yum-O!

Provided by MelvinsWifey

Categories Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 teaspoon orange zest, grated
1/2 cup orange juice, freshly squeezed (about 2 oranges)
2 tablespoons low sodium soy sauce
2 teaspoons Asian chili sauce (double if you like spicy)
2 teaspoons sugar
2 teaspoons cornstarch
1 teaspoon toasted sesame oil

Steps:

Combine all ingredients in a small bowl.
Toss with your favorite stir fry and serve hot!

More about "spicy orange stir fry sauce recipes"

STIR-FRIED SHRIMP WITH SPICY ORANGE SAUCE RECIPE | …

stir-fried-shrimp-with-spicy-orange-sauce image

2007-07-19 Wine note: Stir-Fried Shrimp with Spicy Orange Sauce needs a wine with a lot of bold fruit to go up against the "punch" of chiles, ginger, and …
From myrecipes.com
4.5/5 (92)
Calories 301 per serving

Heat canola oil in a large nonstick skillet over medium-high heat. Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant. Add shrimp mixture; stir-fry for 3 minutes. Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently. Serve immediately.
Wine note: Stir-Fried Shrimp with Spicy Orange Sauce needs a wine with a lot of bold fruit to go up against the "punch" of chiles, ginger, and garlic. My favorite choice, rosé, may be conventional, but wait until you taste a good one. Rosés are fruity (like many red wines) but cool and refreshing (like a white). Try Marqués de Cáceras Rosé 2006 from Rioja, Spain. It's a steal at $ --Karen MacNeil

See details

SPICY ORANGE BEEF STIR-FRY (橙味牛肉) - RED HOUSE SPICE

2017-11-14 Sear the beef until it becomes pale. Dish out and set aside. Discard any liquid in the wok. Pour in the remaining ½ tablespoon of oil. Add orange …
From redhousespice.com
5/5 (9)
Category Main Course
Servings 2
Total Time 15 mins

Place beef strips in a bowl. Add all the ingredients for the marinade. Mix well until all the liquid is absorbed by the beef. Leave to combine for 10 minutes.
Heat up a wok (or a deep frying pan) over a high heat then pour in 1½ tablespoons of oil. Sear the beef until it becomes pale. Dish out and set aside.
Discard any liquid in the wok. Pour in the remaining ½ tablespoon of oil. Add orange zest, fresh chilli, ginger and garlic. Cook until fragrant then stir in the beef.

See details

SPICY ORANGE CHICKEN STIR-FRY RECIPE | BON APPéTIT

spicy-orange-chicken-stir-fry-recipe-bon-apptit image

2009-04-16 Add to wok and stir-fry until onion is crisp-tender and chicken is just cooked through, about 4 minutes. Add sugar snap peas and juice mixture. …
From bonappetit.com
3.7/5 (19)
Estimated Reading Time 50 secs
Servings 6

See details

SPICY ORANGE SAUCE RECIPE - COUNTRY GROCER

2014-07-16 Preheat a small pan or pot on medium heat, add the butter and shallots and sauté until lightly browned. Add the garlic and sauté for 1 minute …
From countrygrocer.com
4/5 (1)
Estimated Reading Time 50 secs
Author Javaid

See details

40 BASIC STIR FRY SAUCE RECIPES - SEASONS AND SUPPERS

2017-01-15 Orange Stir Fry Sauce Recipes. Orange Stir Fry Sauce 1: 1/2 cup orange juice 3 Tbsp soy sauce 1 Tbsp grated orange zest 1/2 cup …
From seasonsandsuppers.ca
Reviews 42
Estimated Reading Time 6 mins

See details

SPICY ORANGE CHICKEN STIR FRY RECIPE - RECIPETIPS.COM

Directions. Heat oil in large skillet over medium high heat. Add cut up chicken tenders. SautÃ© until lightly browned (3-5 minutes), stirring occasionally. Add minced garlic and 2 tablespoons soy sauce. Cook another 3-4 minutes. Add …
From recipetips.com

See details

SPICY ORANGE SAUCE RECIPE | MYRECIPES

2009-05-13 Directions. Instructions Checklist. Step 1. Heat a skillet over medium-high heat; coat with cooking spray. Add grated ginger; sauté 1 minute, stirring constantly. Stir in chicken broth, orange marmalade, and soy sauce; bring to a boil. Cook until mixture is slightly thick. Stir in fresh lemon juice and sambal oelek. Advertisement.
From myrecipes.com
5/5 (7)
Calories 45 per serving
Servings 0.75

See details

SPICY ORANGE STIR-FRY RECIPE | @ATKINS

Heat wok or large skillet over high heat until hot. Add 1 tablespoon of the oil and the garlic. Add the chicken, quickly stirring and separating for 3 to 4 minutes, or until browned. Remove from the pan. Add the pea pods and cook for 30 seconds. Remove from the pan. Add the remaining oil and the mushrooms to the pan. Stir briefly.
From atkins.com
Servings 4
Calories 439 per serving
Total Time 38 mins

See details

SPICY TOFU STIR-FRY RECIPE - SIMPLY RECIPES

2021-03-08 Add the garlic and ginger, stir-fry for 30 seconds. Add the sauce mixture to the pan, simmer for 30 seconds. Mix the cornstarch mixture, then gradually add to the pan, stir constantly until thickened, about 30 seconds. Turn off the heat and add the tofu back to the pan, stir to coat and warm through, about 1 minute.
From simplyrecipes.com
Cuisine Chinese
Category Dinner, Entree
Servings 4
Total Time 50 mins

See details

SPICY ORANGE-SESAME STIR-FRY | VEGKITCHEN.COM

2012-10-16 2 tablespoons tahini. Cook the udon noodles in boiling water for about 5 minutes rinse with cold water and set aside. In a large pan or wok, cook the onion over medium heat until translucent, about 5 minutes. Add the mushrooms and peppers and cook for about 5 more minutes, until peppers are soft. While the mushrooms and peppers are cooking ...
From vegkitchen.com
Reviews 2
Estimated Reading Time 2 mins

See details

SPICY ORANGE BEEF & BROCCOLI STIR-FRY RECIPE | EATINGWELL

2016-06-03 Add garlic, ginger, chiles and the reserved orange zest; stir-fry until fragrant, about 30 seconds. Add broccoli and water. Cover and steam, stirring occasionally, until the water has evaporated and the broccoli sizzles, about 3 minutes. Add bell …
From eatingwell.com
5/5 (4)
Total Time 30 mins
Category Healthy Sirloin Steak Recipes
Calories 238 per serving

See details

SPICY ORANGE SAUCE FOR ASPARAGUS EGG STIR FRY

2020-12-10 2. Add in the rice vinegar, water, and orange juice and stir - bring to a simmer. 3. Add in the sesame oil, salt, dried chili flakes, and sugar and whisk. 4. Simmer for another 6 minutes then add the cornstarch and whisk until thoroughly combined. 5. Remove heat and allow to cool off for 20 minutes to thicken.
From sauce-for.com
Servings 4
Total Time 37 mins
Category Dinner

See details

SPICY ASIAN ORANGE SAUCE RECIPES

SPICY ORANGE STIR FRY SAUCE. This recipe from Cooks Illustrated makes enough sauce for 1 regular stir fry recipe. The citrus flavors in this sauce are especially good with chicken and shrimp. Other options are beef strips, tofu, or a veggie stir fry. If a spicier sauce is desired, add up to 2 teaspoons more chili sauce, or just toss in a teaspoon of ground cayenne pepper. Yum …
From tfrecipes.com

See details

STIR FRY SHRIMP WITH SPICY ORANGE SAUCE RECIPES

Steps: Season the shrimp with 1/2 teaspoon salt in a large bowl. Add the cornstarch and toss to coat; set aside. Juice 3 blood oranges into a small bowl; add the vinegar, honey, ketchup, sesame oil and 1/2 teaspoon salt and whisk to combine.
From tfrecipes.com

See details

EASY STIR-FRY SAUCE RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Get Easy Stir-Fry Sauce Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes . Recipes. Healthy; Family Dinners; Game Day; Comfort Food; Our Best Recipes; See All Recipes. Recipe of the Day. Go-With-Anything Baked Chicken Meatballs . Trending …
From carrot.recipes.does-it.net

See details

10 BEST HOT AND SPICY STIR FRY SAUCE RECIPES | YUMMLY

sugar, low sodium soy sauce, chili sauce, cornstarch, orange zest and 2 more Stir Fry Sauce Chili Pepper Madness fresh minced ginger, rice wine vinegar, fresh minced garlic, sesame oil …
From yummly.co.uk

See details

SPICY ORANGE STIR FRY SAUCE RECIPE - FOOD.COM

This recipe from Cooks Illustrated makes enough sauce for 1 regular stir fry recipe. The citrus flavors in this sauce are especially good with chicken and shrimp. Other options are beef strips, tofu, or a veggie stir fry. If a spicier sauce is desired, add up to 2 teaspoons more chili sauce, or just toss in a teaspoon
From pinterest.ca

See details

SPICY ORANGE STIR-FRY RECIPE | ATKINS

Stir briefly. Add the broccoli and carrots. Stir to coat with oil; add the broth; cover and steam the vegetables for 2 minutes. Remove the lid; stir in the chicken, water chestnuts, and the remaining sauce mix. Stir briefly to coat. If desired, to thicken the sauce, push the meat and vegetables to the side, and whisk thickener into the ...
From atkins.ca

See details

10 BEST HOT AND SPICY STIR FRY SAUCE RECIPES | YUMMLY

From yummly.com

See details

THE 35 BEST IDEAS FOR CHINESE STIR FRY SAUCES RECIPES ...

2021-01-25 33. pork stir fry sauce. 34. Spicy Garlic Soy Sauce Zucchini Stir Fry Recipe. 35. Ve able stir fry – Showman E bistro. About Post Author. admin. The 35 Best Ideas for Chinese Stir Fry Sauces Recipes. .This is a crispy, splendidly pleasing salad that is incredible with grilled chicken, remaining from yesterday’s bbq.
From reticenciando.com

See details

10 BEST SPICY THAI STIR FRY SAUCE RECIPES | YUMMLY

From yummly.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #sauces #main-dish #condiments-etc #fruit #easy #no-cook #beginner-cook #vegan #vegetarian #dietary #citrus #oranges #3-steps-or-less #technique