Spicy Orange Pork Chops Recipes

SPICY ORANGE PORK CHOPS

Steps:

• Heat oven to 350°F. In medium bowl, mix marmalade, butter, cinnamon and ginger. Stir in cranberries and sweet potatoes; set aside.
• In shallow dish, mix Bisquick mix and red pepper. In another shallow dish, place soy sauce. Dip pork into soy sauce, then coat with Bisquick mixture. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 6 to 8 minutes, turning once, until coating is brown.
• Place pork in ungreased 13x9-inch (3-quart) glass baking dish. Arrange sweet potato mixture around pork. Bake 40 to 45 minutes or until sweet potatoes are tender and pork is no longer pink in center.

ORANGE PORK CHOPS

Steps:

• In a large skillet, brown chops in oil on both sides. Add water, paprika, pepper and 1 teaspoon salt; bring to a boil. Reduce heat to low; cover and simmer about 35 minutes, turning once. Meanwhile, grate peel from the stem end of the orange, then cut six slices from the other end. Set aside. In a saucepan over medium-high, combine 1 tablespoon peel, sugar, cornstarch, cinnamon, cloves and remaining salt. Stir in juice. Cook and stir until thickened. Add orange slices, cover and remove from the heat. To serve, top chops with sauce and orange slices.

SPICY ORANGE PORK CHOPS

Steps:

• Heat oven to 350.
• Mix marmalade, butter, cinnamon and ginger in medium bowl.
• Stir in cranberries (cherries/raisins) and sweet potatoes, set aside. I also add about 1 to 2 T. water to this mixture.
• Mix Bisquick and red pepper.
• Dip pork into soy sauce, then coat with Bisquick mixture.
• Spray 10 inch skillet with cooking spray.
• Heat over over medium-high heat.
• Cook pork in skillet 6-8 minutes, turning once, until coating is brown.
• Place pork in ungreased rectangular baking dish, 13x9x2 inches.
• Arrange sweet potato mixture around pork - putting some of the mixture on top of each pork chop.
• Bake uncovered 40 to 45 minutes or until sweet potatoes are tender and pork is cooked through.

PORK CHOPS WITH SPICY ORANGE GLAZE

Steps:

• 1. Rub each chop with 1/4 teaspoon oil and sprinkle with salt, pepper, and cumin. Sprinkle one side of each chop with 1/8 teaspoon sugar.
• 2. Place chops, sugared side down, in large nonstick skillet and press meat into pan. Cook, without moving, over medium heat unitl lightly browned, 6 yo 9 minutes. Turn chops, reduce heat to low, cover, and cook until center of chops registers 145 to 150 degress on instant-read thermometer, 3 to 6 minutes. Transer chops to platter, tent with foil, and let rest while making sauce.
• 3. Add remaining tablespoon oil, garlic, and pepper flakes to empty pan and cook over medium heat until gragrant, about 30 seconds. Add juice and simmer until slightly thickened, about 5 minutes. Tip accumulated juices from platter with chops into skillet, cook 1 minute, season with salt and pepper, and pour suace over chops. Serve.

SPICY ORANGE PORK CHOPS

Steps:

• in a skillet, heat oil and brown sugarand brown chops on both sides. Salt and pepper to taste.
• In a bowl, mix chicken broth and cornstarch until smooth.
• add remaining ingredients and mix well.
• Drain fat from chops and pour sauce over them.
• cover and simmer on the stove top for 30 minutes or until done, depending on the thickness of the chops.

SPICY ORANGE PORK CHOPS

Steps:

• Heat oven to 350°F In medium bowl, mix marmalade, butter, cinnamon and ginger. Stir in cranberries and sweet potatoes; set aside.
• In shallow dish, mix Bisquick mix and red pepper. In another shallow dish, place soy sauce. Dip pork into soy sauce, then coat with Bisquick mixture. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 6 to 8 minutes, turning once, until coating is brown.
• Place pork in ungreased 13x9-inch (3-quart) glass baking dish. Arrange sweet potato mixture around pork. Bake 40 to 45 minutes or until sweet potatoes are tender and pork is no longer pink in center.
• High Altitude (3500-6500 ft): In step 2, cook pork 4 to 6 minutes. In step 3, bake 45 to 50 minutes.
• Time-Saver.
• Looking for a shortcut? Use a 17- or 18-ounce can of vacuum-packed sweet potatoes, cut crosswise in half, for the fresh sweet potatoes.
• Substitution.
• Use dried cherries or raisins instead of the cranberries.
• Success.
• Follow cook times for pork carefully. Today's pork is lean and requires shorter cooking times. Overcooking pork will make it tough.